R. Nofiani
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Tanjungpura University, Jl. A. Yani, Pontianak, Kalimantan Barat, Indonesia
M. Kalbar
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Tanjungpura University, Jl. A. Yani, Pontianak, Kalimantan Barat, Indonesia
P. Ardiningsih
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Tanjungpura University, Jl. A. Yani, Pontianak, Kalimantan Barat, Indonesia
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How to cite this article
R. Nofiani, M. Kalbar and P. Ardiningsih, 2010. Chemical Characteristic and Microbiological Safety of Commercial Fermented Ale-Ale from West Kalimantan, Indonesia. Journal of Fisheries and Aquatic Science, 5: 483-493.
DOI: 10.3923/jfas.2010.483.493
URL: https://scialert.net/abstract/?doi=jfas.2010.483.493
DOI: 10.3923/jfas.2010.483.493
URL: https://scialert.net/abstract/?doi=jfas.2010.483.493