K. Busambwa
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Normal, 35762, Alabama
R. Sunkara
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Normal, 35762, Alabama
N. Diby
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Normal, 35762, Alabama
R. Offei- Okyne
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Normal, 35762, Alabama
J. Boateng
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Normal, 35762, Alabama
LiveDNA: 1.12516
M. Verghese
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Normal, 35762, Alabama
PDF Fulltext XML References Citation
How to cite this article
K. Busambwa, R. Sunkara, N. Diby, R. Offei- Okyne, J. Boateng and M. Verghese, 2016. Cytotoxic and Apoptotic Effects of Sprouted and Non-sprouted Lentil, Green and Yellow Split-peas. International Journal of Cancer Research, 12: 51-60.
DOI: 10.3923/ijcr.2016.51.60
URL: https://scialert.net/abstract/?doi=ijcr.2016.51.60
DOI: 10.3923/ijcr.2016.51.60
URL: https://scialert.net/abstract/?doi=ijcr.2016.51.60