Alireza Sadeghi
Department of Food Science and Technology, Faculty of Agriculture, University of Zabol, P.O. Box 98615-538, Zabol, Iran
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Alireza Sadeghi, 2008. The Secrets of Sourdough; A Review of Miraculous Potentials of Sourdough in Bread Shelf Life. Biotechnology, 7: 413-417.
DOI: 10.3923/biotech.2008.413.417
URL: https://scialert.net/abstract/?doi=biotech.2008.413.417
DOI: 10.3923/biotech.2008.413.417
URL: https://scialert.net/abstract/?doi=biotech.2008.413.417