Article in volume 31b (1977)
| Formation of Aromatic Compounds from Carbohydrates. V. Reaction of D-Glucose and Methylamine in Slightly Acidic, Aqueous Solution. Olsson, Kjell; Pernemalm, Per-Åke; Popoff, Thomas; Theander, Olof Pages: 469-474. DOI number: 10.3891/acta.chem.scand.31b-0469 |