Future Everyday Food: How Emerging Technologies Could Impact Food Consumption

Author: Alonso, Miguel Bruns

Source: APRIA Journal, Volume 2, Number 1, October 2020, pp. 85-90(6)

Publisher: ArtEZ University of the Arts

DOI: https://doi.org/10.37198/APRIA.02.01.a10

No Abstract

Keywords: DIGITAL FABRICATION; FOOD DESIGN; MULTISENSORY; PERSONALISATION; PROGRAMMABLE FOOD

Document Type: Research Article

Publication date: 01 October 2020

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APRIA (ArtEZ Platform for Research Interventions of the Arts) is an online platform that curates a peer-reviewed journal (APRIA journal) and publishes high-impact essays, image and sound contributions that examine art and interventions of the arts in relation to science and society, and that encourage dialogue around themes that are critical and urgent to the futures that we will live in.
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