Preparation of Natural Antioxidant Health Supplements from Philippine-Grown Medicinal Plants

Received Date: Oct 15, 2019 / Accepted Date: Oct 30, 2019 / Published Date: Nov 04, 2019 Abstract Natural antioxidants are molecules that prevent cell damage against free radicals and are significant for maintaining optimum health in both animals and human. Insufficient levels of antioxidants, or inhibition of the antioxidant enzymes, cause oxidative stress which contributes to the development of a wide range of diseases including Alzheimer’s disease, Parkinson’s disease, diabetes, rheumatoid arthritis and neurodegeneration in motor neuron diseases. Due to the importance of natural antioxidants in the prevention of these diseases, this study was therefore undertaken to extract, characterize and evaluate the antioxidant activity of some Philippine-grown medicinal plants for the development of natural antioxidant dietary supplements. The collected plant materials namely Fragaria vesca (strawberry) , Solanum melongena (eggplant), Nephelium lappaceum ( rambutan), Mangifera indica ( mango), Antidesma bunius (bignay), Basella rubra (alugbati) Garcinia mangostana (mangosteen), Syzygium cumini (duhat), Dioscorea alata (ube), Citrus grandis (suha), Annona muricata (guyabano) and Curcuma longa (turmeric) were extracted using 95% EtOH. The total phenolic content of the plant extracts was tested by Folin-Ciocalteau method. Flavonoid content of the plant was determined by qualitative phytochemical analysis. The study also prepared a natural-based antioxidant dietary supplement product in the form of capsule and chewable tablet that contains a combination of two (2) to three (3) plant materials that exhibited the most promising antioxidant activity.


Introduction
When excessive quantities of reactive oxygen and/or nitrogen species overshadow the endogenous antioxidative capability of the cells, an imbalance state called oxidative stress occurs. This state may be harmful due to the free radicals that stimulates the oxidation of macromolecules such as proteins, enzymes, lipids and DNA which leads to several serious diseases [1,2]. However, the destructive action of the free radicals can be blocked by antioxidant substances which scavenge the free radicals and detoxify the cells. Antioxidants are defined as compounds that can prevent or delay the oxidation of oxidizable products in the body by scavenging free radicals and reducing oxidative stress. It is said that the body has antioxidant defense systems to fight the harmful effects caused by free radicals but due to the malfunction of the antioxidant defense system, it needs to be supplemented from outside sources. Antioxidants can be found naturally in plants and food. Eating plenty of antioxidants is one of the best ways to prevent oxidative stress caused by free radicals.
The present study was designed to investigate the antioxidant capacity of some Philippinegrown medicinal plants through Folin-Ciocalteu method and DPPH (2,2-diphenyl-1picryl-hydrazyl-hydrate) assay and to prepare natural antioxidant dietary supplements from the combination of the tested plants.

Phytochemical Analysis and Antioxidant Assays
The crude plant extracts were evaluated to determine the presence of flavonoids and leucoanthocyanins following the Wilstatter "Cyanidin" test and Bate-Smith and Metcalf method (Guevara, 2005). Meanwhile, the total phenolic content of the plant extracts were determined according to Folic-Ciocalteu method (Singleton and Rossi, 1965).

Natural Antioxidant Health Supplement Development
For product preparation, the ground plant material was further sieved and weighed. Page: 136 www.raftpubs.com two (2) to three (3) plant materials with high antioxidant activity were weighed. Three (3) formulations of antioxidant capsule and two (2) formulations of chewable tablet were prepared. Formula 1 capsule is comprised of 2 active components of G. mangostana and C. longa (1:1). Formula 2 capsule is comprised of A. muricata and G. mangostana (1:1). Formula 3 capsule was formulated with the combination of C. longa and A. muricata (1:1). These 3 formulations were tested for % total phenolic content expressed as gallic acid. On the other hand, Formula 4 chewable tablet comprised of three active components of G. mangostana, N. lappaceum and F. vesca extract (2:3:1). Formula 5 of antioxidant chewable tablet had active components of N. lappaceum, A. bunius and G. mangostana extract (3:1:2) with the ratio of, respectively. These two (2) formulations were tested to determine their % total phenolic content, and free radical scavenging activities by the DPPH assay.

Results
The results of the phytochemical analysis of the plant extracts were shown in Table 1. All the twelve (12) tested plant extracts indicated the presence of flavonoids.  The plant extracts were then tested for % total phenolic content using Folin-Ciocalteu method. N. lappaceum peels exhibited the highest % total phenolics with 40.70 % followed by G. mangostana pericarp with 29.00% and S. cumini peels with 14.30%.
Preliminary formulation studies were conducted on the six (6) plants that showed significant antioxidant activity namely G. mangostana , C. longa, A. muricata, N. lappaceum, A. bunius and, F. vesca . Product analysis for their antioxidant activity was conducted and presented in Tables 3 and 4. Page: 137 www.raftpubs.com respectively. These two formulations were then subject to DPPH assay to determine its radical scavenging activity. The assay yielded promising results. Formulation 4 showed 88.3% radical scavenging activity at 223 mg/kg tablet concentration while Formulation 5 exhibited 89.8% radical scavenging activity at 232 mg/kg tablet concentration.     Page: 138 www.raftpubs.com

Discussions
All plant extracts that were tested indicated the presence of flavonoids. Flavonoids consist of a large group of polyphenolic compounds having a benzo-γ -pyrone structure and are ubiquitously present in plants. It possesses many biochemical properties, but the best described property of almost every group of flavonoids is their capacity to act as antioxidants [3]. Flavonoids protect lipids against oxidative damage and inhibits free radical generation [4][5][6][7]. The plant extracts were then tested for % total phenolic content to further evaluate their antioxidant activity. Phenolics hinder oxidative degradation of lipids and thereby enhance the excellence and nutritional value of food. Furthermore, phenolics possess a wide spectrum of biochemical activities such as antioxidant, antimutagenic, anticarcinogenic as well as ability of modifying gene expression [8,9]. Six (6) plants were used for the formulation of natural antioxidant supplement. N. lappaceum peels exhibited the highest phenolic content. This finding can be supported by a study conducted to evaluate the antioxidant and antibacterial activity of methanolic, ether and aqueous extract of N. lappaceum peels and seeds. Results from the said study suggested that the methanolic fraction of the N. lappaceum peels exhibited the highest antioxidant activity [10]. As for the G. mangostana pericarp, it showed 29.00% total phenolic content. Several studies were conducted that confirms the presence of antioxidant compounds in G. mangostana pericarp [11][12][13]. C. longa also exhibited significant phenolic content which can be verified by the past studies conducted regarding its antioxidant effect [14][15][16][17]. Likewise, A. muricata leaves showed remarkable phenolic content. One study found out that A. muricata possesses potent in vitro antioxidant activity as compared to other Annona species, highly suggesting its role as an effective radical scavenger [18]. Other studies confirm A. muricata's effectivity as a natural antioxidant [19,20]. Meanwhile, F. vesca showed lower total phenolic content compared to other plant extracts. But when formulated in combination with G. mangostana and N. lappaceum, it yielded remarkable radical scavenging activity by DPPH assay. Other studies showed that F. vesca contains high total antioxidant capacity content [21]. Moreover, A. bunius was used in Formulation 5 to produce a chewable tablet antioxidant supplement which also exhibited high radical scavenging activity. A study was able to isolate and identify six (6) phenolic compounds from A. bunius that supports its antioxidant activity [22].

Conclusion
In the present study, different plant materials were processed and subjected to antioxidant studies for the preparation of natural antioxidant dietary supplements. Results suggests that the twelve (12)  when subjected to qualitative phytochemical analysis and by their total phenolic contents expressed as gallic acid. The results also imply that the combination of these plants to formulate natural antioxidant health supplement in the form of capsule and chewable tablet yielded remarkable radical scavenging activity. Use of natural products has been long encouraged because it has no or minimal side effects, in addition, it is cheap and environment-friendly. Thus, this study holds significance in using medicinal plants as a source for alternative medicine to prevent severe diseases.