Polysaccharides as Quality Marker to Rapid Profile for Ophiocordyceps sinensis by PXRD

Background: Ophiocordyceps sinensis has long been recognized as a mysterious and valuable traditional Chinese medicine but there has been little research on quality markers for O. sinensis. Purpose: This study looked into the potential of using powder X-ray diffractometry (PXRD) to analyze polysaccharides as a quality marker for O. sinensis. Study design: There were 16 different habitats of O. sinensis collected in Qinghai, Gansu, Sichuan, Yunnan, and Tibet. In addition, five different types of Cordyceps species were collected. The characteristic diffraction peaks of O. sinensis were determined and then matched with the characteristic diffraction peaks of intracellular polysaccharides obtained from O. sinensis to determine the attribution relationship of the characteristic diffraction peaks. Methods: O. sinensis powder’s X-ray diffraction pattern is determined by its composition, microcrystalline crystal structure, intramolecular bonding mechanism, and molecular configuration. After fractionation and alcohol precipitation of crude intracellular polysaccharide, mycelium crude intracellular polysaccharide (MCP) and fruiting body crude intracellular polysaccharide (FCP) were obtained and the fingerprint of O. sinensis was identified by the specific characteristic peaks of the X-ray diffraction pattern from intracellular polysaccharide. Results: The results indicated that the PXRD patterns of different populations of O. sinensis were overlaid well with 18 characteristic diffraction peaks obtained by microcrystalline diffraction. Moreover, the powder diffractograms as a fingerprint provided a practical identification of O. sinensis from other Cordyceps species. In addition, we detected that the powder diffractograms of intracellular polysaccharide MCP and MCP75 could be coupled with the PXRD of O. sinensis. Specifically, 18 characteristic diffraction peaks were identified as coming from MCP and MCP75 according to those interplanar crystal spacing, which matched well with those of PXRD of O. sinensis. Conclusions: PXRD spectra combined with an updated multivariable discriminant model were found to be an efficient and sensitive method for O. sinensis quality control. According to the findings of this study, PXRD should be further investigated for quality control assessments and plant extract selection trials.


Introduction
Ophiocordyceps sinensis (Berk.)Sacc.Sung et al. (Subphyla: Ascomycota; Class: Sordariomycetes; Order: Hypocreales; Family: Ophiocordycipitaceae; Genus: Ophiocordyceps Petch) is a kind of caterpillar fungus endemic to the vast region of the Qinghai-Tibetan plateau [1][2][3].As a mysterious and precious traditional Chinese medicine, O. sinensis refers to a dried complex of the parasitic fungus growing on the larva of caterpillar (Family: Hepialidae).Basically, O. sinensis is a fungus-caterpillar complex consisting of the stromata of the fungus.The parasitic complex of the fungus and the caterpillar is found in the soil of alpine meadows, mountain shrub steppe, and shady slope of mountain steppe at an elevation of 3500∼5000 m.The O. sinensis complex is found in the Chinese provinces of Qinghai, Tibet, Sichuan, Yunnan, and Gansu, as well as three neighboring countries: Bhutan, India, and Nepal.According to a recent estimate, China accounts for more than 90% of its known production areas and more than 95% of its annual yield [4,5].Moreover, Molecules 2024, 29, 3201 2 of 14 official statistics have shown that the production of the O. sinensis complex in Qinghai was 200 tons in 2021.That accounts for more than 80% of its production in China.Figure 1 depicts photographs of natural O. sinensis taken by the author in Tongren County, Qinghai Province.
Chinese medicine, which means it builds resistance to stress and boosts energy [13,14].
More than 400 species of Cordyceps have been reported in the world, including 120 species just in China [15].As an indigenous fungus, the O. sinensis population has shown high genetic diversity in different habitat regions [16][17][18].In view of this situation, in addition to classic characteristic identification and microscopic identification, high-pressure liquid phase fingerprints and near-infrared fingerprints are available; however, none of them contain quality markers [19][20][21][22].We need to develop a simple and quick way of analyzing quality markers for O. sinensis quality control.In other words, it is necessary to identify the chemical markers of O. sinensis and then to develop a multi-index specific chemical profile that may distinguish O. sinensis from other Cordyceps.This will determine whether O. sinensis is present in Chinese patent medicine.Ophiocordyceps sinensis has long been recognized as a mysterious and valuable traditional Chinese medicine but there has been little research on quality markers for O. sinensis.For O. sinensis quality control, we need to design a simple and efficient method of analyzing quality markers.To put it another way, the goal is to determine the chemical markers of O. sinensis and then create a multi-index unique chemical profile by PXRD that can distinguish O. sinensis from other Cordyceps.This will detect the presence of O. sinensis in Chinese patent medicine.O. sinensis has been known and used in China for over 300 years for medication.The traditional medicine known as Chinese caterpillar fungus (commonly known as winter worm summer grass) has been widely used as a tonic food and traditional Chinese medicine to treat asthma and bronchial and lung inflammation, to strengthen the lungs and kidneys, and to increase energy while recovering from illness.According to Chinese tradition and the Chinese Pharmacopoeia, O. sinensis can "tonify the lung, replenish the kidneys, arrest bleeding, dissolve phlegm, for the treatment of chronic coughs, hyposexualities, spermatorrhea, low back and knee pain, spontaneous sweating, and restore strength after an illness" [6].Current pharmacological studies show that O. sinensis has immunomodulatory, anticancer, antidiabetes, kidney protective, lung and liver protective, and antifatigue effects, improves stamina, and so on [7][8][9][10][11][12].It is also an adaptogen in traditional Chinese medicine, which means it builds resistance to stress and boosts energy [13,14].
More than 400 species of Cordyceps have been reported in the world, including 120 species just in China [15].As an indigenous fungus, the O. sinensis population has shown high genetic diversity in different habitat regions [16][17][18].In view of this situation, in addition to classic characteristic identification and microscopic identification, high-pressure liquid phase fingerprints and near-infrared fingerprints are available; however, none of them contain quality markers [19][20][21][22].We need to develop a simple and quick way of analyzing quality markers for O. sinensis quality control.In other words, it is necessary to identify the chemical markers of O. sinensis and then to develop a multi-index specific chemical profile that may distinguish O. sinensis from other Cordyceps.This will determine whether O. sinensis is present in Chinese patent medicine.
Ophiocordyceps sinensis has long been recognized as a mysterious and valuable traditional Chinese medicine but there has been little research on quality markers for O. sinensis.For O. sinensis quality control, we need to design a simple and efficient method of analyzing quality markers.To put it another way, the goal is to determine the chemical markers of O. sinensis and then create a multi-index unique chemical profile by PXRD that can distinguish O. sinensis from other Cordyceps.This will detect the presence of O. sinensis in Chinese patent medicine.

Study on the Fingerprint Characteristics of O. sinensis by Fourier Transform Infrared Spectroscopy
A Fourier transform infrared analysis of 21 Cordyceps samples was completed.There is some characteristic absorption in every analysis profile but without significant differences.The characteristic absorption peaks appear at 3288, 2925, 2854, 1655, 1548, 1458, 1410, 1249, 1151, 1084, 1024, 931, 890, 874, and 625 cm −1 , and the comparative analysis of the IR spectroscopy is shown in Figure 2.

Study on the Fingerprint Characteristics of O. sinensis by Fourier Transform Infrared Spectroscopy
A Fourier transform infrared analysis of 21 Cordyceps samples was completed.There is some characteristic absorption in every analysis profile but without significant differences.The characteristic absorption peaks appear at 3288, 2925, 2854, 1655, 1548, 1458, 1410, 1249, 1151, 1084, 1024, 931, 890, 874, and 625 cm −1 , and the comparative analysis of the IR spectroscopy is shown in Figure 2. The infrared spectra of intracellular polysaccharides MCP75 and MCP85 are basically the same.Table 1 and Figure 3 show the infrared spectral characteristics of MCP75.The infrared spectra of intracellular polysaccharides MCP75 and MCP85 are basically the same.Table 1 and Figure 3 show the infrared spectral characteristics of MCP75.   Figure 3 shows the infrared spectrum of MCP75.The intense peak located at approximately 3389 cm −1 was assigned to the O-H stretching vibrations of MCP75.The bands in the region of 2933 cm −1 were attributable to the C-H stretching vibration, while those in the region of 1628 cm −1 were due to associated water.The absorption bands at 1193 cm −1 were due to C-O stretching vibrations.The bands in the region of 1453 cm −1 and 1406 cm −1 were attributable to the C-H deformation vibration.Moreover, the characteristic absorption in the region of 1085 cm −1 , 1053 cm −1 , and 1025 cm −1 indicated pyranoside existing in polysaccharide MCP75.And the characteristic absorption at 890 cm −1 indicated β-configurations exist in polysaccharide MCP75 while the absorption bands at 844 cm −1 were ascribed to α-type glycosidic linkages [23,24].
Based on saccharide mapping, polysaccharides from various species of natural and cultured Cordyceps can be distinguished, implying that polysaccharides from different species of Cordyceps are made of different monosaccharides and structural characteristics.The partial acid hydrolysates of polysaccharides from natural O. sinensis were significantly similar in saccharide mapping, despite being clearly distinct from those of other Cordyceps species, including C. gunnii, C. hawkesii, cultured C. militaris, cultured C. sinensis, and C. gracilis.According to the current research, the major polysaccharides from natural O. sinensis were galactose, glucose, and mannose, with galactomannan as the backbone [25,26].However, in our current research, it was difficult to distinguish different samples directly from IR spectrograms.It is worth noting that the infrared spectral profiles of polysaccharide MCP75 from native O. sinensis were nearly identical to those of all other native O. sinensis samples.Figure 3 shows the infrared spectrum of MCP75.The intense peak located at approximately 3389 cm −1 was assigned to the O-H stretching vibrations of MCP75.The bands in the region of 2933 cm −1 were attributable to the C-H stretching vibration, while those in the region of 1628 cm −1 were due to associated water.The absorption bands at 1193 cm −1 were due to C-O stretching vibrations.The bands in the region of 1453 cm −1 and 1406 cm −1 were attributable to the C-H deformation vibration.Moreover, the characteristic absorption in the region of 1085 cm −1 , 1053 cm −1 , and 1025 cm −1 indicated pyranoside existing in polysaccharide MCP75.And the characteristic absorption at 890 cm −1 indicated β-configurations exist in polysaccharide MCP75 while the absorption bands at 844 cm −1 were ascribed to α-type glycosidic linkages [23,24].
Based on saccharide mapping, polysaccharides from various species of natural and cultured Cordyceps can be distinguished, implying that polysaccharides from different species of Cordyceps are made of different monosaccharides and structural characteristics.The partial acid hydrolysates of polysaccharides from natural O. sinensis were significantly similar in saccharide mapping, despite being clearly distinct from those of other Cordyceps species, including C. gunnii, C. hawkesii, cultured C. militaris, cultured C. sinensis, and C. gracilis.According to the current research, the major polysaccharides from natural O. sinensis were galactose, glucose, and mannose, with galactomannan as the backbone [25,26].However, in our current research, it was difficult to distinguish different samples directly from IR spectrograms.It is worth noting that the infrared spectral profiles of polysaccharide MCP75 from native O. sinensis were nearly identical to those of all other native O. sinensis samples.

Study on Powder X-ray Diffraction (PXRD) Fingerprints of O. sinensis
The distinctive X-ray diffraction pattern of O. sinensis powder is determined by its composition, microcrystalline crystal form, intramolecular bonding mechanism, and molecular configuration.It has an exclusive corresponding relationship with all of the chemical components found in O. sinensis and the fingerprint of O. sinensis can be identified by the specific characteristic peaks of the X-ray diffraction pattern, and that was shown in Figure 4.

Study on Powder X-ray Diffraction (PXRD) Fingerprints of O. sinensis
The distinctive X-ray diffraction pattern of O. sinensis powder is determined by its composition, microcrystalline crystal form, intramolecular bonding mechanism, and molecular configuration.It has an exclusive corresponding relationship with all of the chemical components found in O. sinensis and the fingerprint of O. sinensis can be identified by the specific characteristic peaks of the X-ray diffraction pattern, and that was shown in Figure 4.
The experimental research discovered that the PXRD profile of O. sinensis from 16 different habitats can be essentially fitted, indicating that their chemical markers are consistent, as shown in Figure 4A-C.However, the PXRD profiles of S17, S18, S19, S20, and S21 exhibited amorphous diffraction characteristics, a lack of microcrystal diffraction characteristics spectra, and their PXRD patterns differed considerably from those of O. sinensis samples, as shown in Figure 4D.The experimental research discovered that the PXRD profile of O. sinensis from 16 different habitats can be essentially fitted, indicating that their chemical markers are consistent, as shown in Figure 4A-C.However, the PXRD profiles of S17, S18, S19, S20, and S21 exhibited amorphous diffraction characteristics, a lack of microcrystal diffraction characteristics spectra, and their PXRD patterns differed considerably from those of O. sinensis samples, as shown in Figure 4D.

Determination of Related Chemical Markers in PXRD Spectrum of S12 Zhiduo
The authors present a crystallographic method for detecting bioactive compounds in raw polycrystalline materials and plant extracts.It is based on quick and simple overlays of simulated PXRD patterns from isolated chemical markers to empirically obtained diffractograms of the examined material with a content of at least 1%.Intracellular polysaccharide, mannitol, cordycepin, nucleoside, sitosterol, ergosterol, polypeptide, and other chemical components are found in O. sinensis, with intracellular polysaccharide and mannitol accounting for more than 1% of the total [23,[27][28][29][30]. Mannitol is a common component among them but it is not what sets O. sinensis apart.Mannitol, for example, is present in lower plants as well as higher plants, including basidiomycetes, algae, and lichens.The best microcrystalline chemical components in O. sinensis that can induce a PXRD reaction are intracellular polysaccharide and mannitol.There is, however, no correlation between the PXRD spectrum of mannitol and that of O. sinensis.MCP75 and MCP contain chemical markers of O. sinensis according to the relationship between the PXRD spectrum of intracellular polysaccharide and the PXRD spectrum of O. sinensis.

Determination of Related Chemical Markers in PXRD Spectrum of S12 Zhiduo
The authors present a crystallographic method for detecting bioactive compounds in raw polycrystalline materials and plant extracts.It is based on quick and simple overlays of simulated PXRD patterns from isolated chemical markers to empirically obtained diffractograms of the examined material with a content of at least 1%.Intracellular polysaccharide, mannitol, cordycepin, nucleoside, sitosterol, ergosterol, polypeptide, and other chemical components are found in O. sinensis, with intracellular polysaccharide and mannitol accounting for more than 1% of the total [23,[27][28][29][30]. Mannitol is a common component among them but it is not what sets O. sinensis apart.Mannitol, for example, is present in lower plants as well as higher plants, including basidiomycetes, algae, and lichens.The best microcrystalline chemical components in O. sinensis that can induce a PXRD reaction are intracellular polysaccharide and mannitol.There is, however, no correlation between the PXRD spectrum of mannitol and that of O. sinensis.MCP75 and MCP contain chemical markers of O. sinensis according to the relationship between the PXRD spectrum of intracellular polysaccharide and the PXRD spectrum of O. sinensis.MCP85 has a polydispersity index (PDI) of 2.62 and a number average relative molecular weight (Mn) of 106 kDa.The average relative molecular weight (Mn) of part 1 of FCP75 is 10.0 kDa, and the polydispersity index (PDI) is 18.FCP85 contains two portions of intracellular polysaccharide; part 1 has an average relative molecular weight (Mn) of 33.2 kDa and a polydispersity index (PDI) of 3.98.Part 2 ′ s average relative molecular weight (Mn) is 1135 Da and its polydispersity index (PDI) is 1.14.

MCP and MCP75 Fit for Comparable Chemical Markers in the S12 PXRD Spectrum
MCP75 ′ s diffraction peak is shown to be closely related to that of O. sinensis.Combined with the diffraction connection of the MCP and O. sinensis peaks, we identified 18 unique diffraction peaks in the PXRD spectrum of O. sinensis as features associated with the intracellular polysaccharides MCP75 and MCP.The results of the analysis are depicted in Figure 6, Tables 2-5.

MCP and MCP75 Fit for Comparable Chemical Markers in the S12 PXRD Spectrum
MCP75′s diffraction peak is shown to be closely related to that of O. sinensis.Combined with the diffraction connection of the MCP and O. sinensis peaks, we identified 18 unique diffraction peaks in the PXRD spectrum of O. sinensis as features associated with the intracellular polysaccharides MCP75 and MCP.The results of the analysis are depicted in Figure 6, Tables 2-5.

Instrument and Software
In this study, the PXRD patterns were recorded at room temperature on a D/max 2500 pc (Rigaku, Yokyo, Japan) Diffractometer (CuKα beam, λ = 1.5405Å, beam generator at 40 Kv and 50 mA, RINT2000 wide angle goniometer, continuous scan mode, scan axis θ-2θ, scan speed 1.0 • /min, data acquisition width and range of 0.02 and 5-55 • 2θ, respectively).An infrared spectroscopy (FT-IR) measurement was performed on the Nexus infrared spectrophotometer (Thermoscientific, Waltham, MA, USA).Samples were dried at 55 • C in a vacuum oven for 48 h prior to tableting with KBr powder.Spectra were recorded in the range of 4000-400 cm −1 .Gel permeation chromatography (Agilent PL-50, Santa Clara, CA, USA) was used to perform the measurement of molecular weight.A centrifuge (Hukang TGL20M, Shaoxing, China) was employed to separate proteins from polysaccharides.A rotary evaporator (EYELA OSB-2100, Yokyo, Japan) was employed to concentrate the extraction solution.Jade 9.8 (MDI Materials Data, Livermore, CA, USA) and Originpro 2021 (OriginLab, Northampton, MA, USA) were used to preprocess the spectral data.
Using a high-speed grinder, crush the dead larvae and fruiting bodies at 3 g each, then grind them with a high-throughput microgrinder.After sieving with 100, 250, and 325 mesh sieves, collect the PXRD analysis samples.The thickness of the PXRD analysis sample was 1 mm.

Preparation of Intracellular Polysaccharide from O. sinensis
A total of 400 g of dead larvae and 365 g of fruiting bodies were prepared to be crushed.They were extracted with CHCl3:CH3OH (1:1) 3 times at a liquid material ratio of 6:1 mL/g.After removing the fat-soluble components, the residue was extracted with a 30% ethanol solution for ultrasonic-assisted extraction.The extract was filtered by suction and then concentrated on the rotary evaporator at 56 °C and protein was removed by Sevag reagent (chloroform/1-butanol, v/v = 4:1) 15 times from the concentrated solution.The concentrated solution was added 4 times to the volume of absolute ethanol, which was stored in the refrigerator for 12 h.After centrifugation at 4000 r/min and freeze-drying, the mycelium crude intracellular polysaccharide (MCP) and fruiting body crude intracellular polysaccharide (FCP) yielded 3.1% and 3.4% of the total polysaccharide, re-

Preparation of Intracellular Polysaccharide from O. sinensis
A total of 400 g of dead larvae and 365 g of fruiting bodies were prepared to be crushed.They were extracted with CHCl 3 :CH 3 OH (1:1) 3 times at a liquid material ratio of 6:1 mL/g.After removing the fat-soluble components, the residue was extracted with a 30% ethanol solution for ultrasonic-assisted extraction.The extract was filtered by suction and then concentrated on the rotary evaporator at 56 • C and protein was removed by Sevag reagent (chloroform/1-butanol, v/v = 4:1) 15 times from the concentrated solution.The concentrated solution was added 4 times to the volume of absolute ethanol, which was stored in the refrigerator for 12 h.After centrifugation at 4000 r/min and freeze-drying, the mycelium crude intracellular polysaccharide (MCP) and fruiting body crude intracellular polysaccharide (FCP) yielded 3.1% and 3.4% of the total polysaccharide, respectively.After fractionation and alcohol precipitation of crude intracellular polysaccharide, 9.3 g MCP75 and 3.4 g MCP85 were recovered, respectively, along with 12 g FCP75 and 3.3 g FCP85.

Analysis of Intracellular Polysaccharides of O. sinensis by Gel Chromatography
The number-and weight-average molecular weights (M n and M w ) and molecular weight distributions (polydispersity index, PDI) M w /M n ) were determined by GPC (gel permeation chromatography) measurements on Agilent Technologies PL-50 integrated GPC system, which was equipped with two Waters Hydrogel high-resolution columns (250 A) and columns (500 A).Water (flow rate of 0.5 mL/min) was used as eluent at 45 • C. Monodispersed dextran with a molecular weight range of 3300, 8100, 18,300, 100,000, and 273,000 was used to generate the calibration curve.The purified PS (polysaccharide) was dissolved in distilled water and prepared to create a solution of 0.5 mg/mL, filtered through 0.45 µm cellulose acetate filters (Angilent Captiva, Santa Clara, CA, USA), and then injected (50 µL) into the GPC system by maintaining the same flow rate and column temperature.Next, the retention times were plotted against their respective molecular weights.Thus, the weight-average molecular weight (Mw) and polydispersity index (Mw/Mn) were determined.

Conclusions
Natural O. sinensis resources have become more limited, falling far short of market demand.Counterfeit and inferior products are becoming increasingly common on the market.However, in the Chinese Pharmacopoeia, only the adenosine, which does not sufficiently reflect the clinical efficacy, is used as a quality control indicator.As a result, the development of an identification approach with high sensitivity and specificity is forthcoming.For this reason, we allow the phytochemical-specificity-effectiveness-Qmarker analytical strategy.Our findings showed that PXRD spectra paired with an adjusted multivariable discriminant model might be employed as an efficient and sensitive tool for O. sinensis quality control.
In summary, we find a quality marker to rapid profile for O. sinensis by PXRD, 18 diffraction peaks can be used as the PXRD fingerprint of O. sinensis from intracellular polysaccharide MCP75 and MCP, which can be used for quality control of nature O. sinensis.As a robust, direct, rapid, and nondestructive X-ray diffraction crystallography method to detect O. sinensis.It is valuable to apply it to the quality control of O. sinensis.Extensive work is still needed to know what is the structure of microcrystal MCP and MCP75 as well as whether their Miller indices match with those interplanar crystal spacing, and how we can find distinct differences in different genera of O. sinensis by PXRD.It is also of great significance to carry out a quantitative analysis of O. sinensis by PXRD.

Figure 1 .
Figure 1.The photos of natural O. sinensis were taken by the author in Tongren County, Qinghai Province.

Figure 1 .
Figure 1.The photos of natural O. sinensis were taken by the author in Tongren County, Qinghai Province.

Figure 2 .
Figure 2. Comparative analysis of IR spectroscopy.Part A shows the comparison of representative infrared spectroscopy between S1 Tongren, S3 Luqu, S9 Gande, S12 Zhiduo, S14 Heka, and S15 Diqing.Part B shows the comparison of representative infrared spectroscopy between S12 Zhiduo and MCP75.Part C shows the comparison of representative infrared spectroscopy between S10 Chenduo, S17 Cordyceps gunnii, and S18 Cordyceps hawkesii.Part D shows the comparison of representative infrared spectroscopy between S10 Chenduo, S19 Cordyceps gracilis, and S20 Cordyceps militaris.The infrared spectra of intracellular polysaccharides MCP75 and MCP85 are basically the same.Table1and Figure3show the infrared spectral characteristics of MCP75.

Figure 2 .
Figure 2. Comparative analysis of IR spectroscopy.Part A shows the comparison of representative infrared spectroscopy between S1 Tongren, S3 Luqu, S9 Gande, S12 Zhiduo, S14 Heka, and S15 Diqing.Part B shows the comparison of representative infrared spectroscopy between S12 Zhiduo and MCP75.Part C shows the comparison of representative infrared spectroscopy between S10 Chenduo, S17 Cordyceps gunnii, and S18 Cordyceps hawkesii.Part D shows the comparison of representative infrared spectroscopy between S10 Chenduo, S19 Cordyceps gracilis, and S20 Cordyceps militaris.The infrared spectra of intracellular polysaccharides MCP75 and MCP85 are basically the same.Table1and Figure3show the infrared spectral characteristics of MCP75.

Figure 3 .
Figure 3. Infrared spectra of MCP75 from O. sinensis (* points to the characteristic absorption peak).

Figure 3 .
Figure 3. Infrared spectra of MCP75 from O. sinensis (* points to the characteristic absorption peak).

The
Homogeneity and Average Molecular Weight of the Intracellular Polysaccharide of O. sinensis MCP75 contains two parts of intracellular polysaccharide after separation and analysis with an Agilent PL-GPC 50; the average relative molecular weight (Mn) of part 1 is 167 kDa, the polydispersity index (PDI) is 2.31.The average relative molecular weight (Mn) of part 2 is 1031 Da and the polydispersity index (PDI) of part 2 is 1.07.A molecular mass chromatogram of MCP75 is shown in Figure 5. Molecules 2024, 29, x FOR PEER REVIEW 6 of 15 line), S19 C. gracilis (brown line), S20 C. militaris (green line), and S21 Hirsutella sinensis (black line) (from bottom to top).

The
Homogeneity and Average Molecular Weight of the Intracellular Polysaccharide of O. sinensis MCP75 contains two parts of intracellular polysaccharide after separation and analysis with an Agilent PL-GPC 50; the average relative molecular weight (Mn) of part 1 is 167 kDa, the polydispersity index (PDI) is 2.31.The average relative molecular weight (Mn) of part 2 is 1031 Da and the polydispersity index (PDI) of part 2 is 1.07.A molecular mass chromatogram of MCP75 is shown in Figure 5.

Figure 5 .
Figure 5. Molecular mass chromatogram of MCP75 from O. sinensis obtained by GPC.(The red line in the image represents the standard curve, whereas the blue line represents the molecular weight distribution.Peaks 1 and 2 indicate distinct polymer areas.)MCP85 has a polydispersity index (PDI) of 2.62 and a number average relative molecular weight (Mn) of 106 kDa.The average relative molecular weight (Mn) of part 1 of FCP75 is 10.0 kDa, and the polydispersity index (PDI) is 18.FCP85 contains two portions of intracellular polysaccharide; part 1 has an average relative molecular weight (Mn) of 33.2 kDa and a polydispersity index (PDI) of 3.98.Part 2′s average relative molecular weight (Mn) is 1135 Da and its polydispersity index (PDI) is 1.14.

Figure 5 .
Figure 5. Molecular mass chromatogram of MCP75 from O. sinensis obtained by GPC.(The red line in the image represents the standard curve, whereas the blue line represents the molecular weight distribution.Peaks 1 and 2 indicate distinct polymer areas.)

Figure 6 .
Figure 6.PXRD can be used to identify the quality marker for O. sinensis.Part A featured a comparison of representative PXRD spectra from fruiting bodies, dead larvae, and O. sinensis.Part B displayed a comparison of PXRD spectra of MCP75

5 M a n n i t o l 3 M a n n i t o l 2 MFigure 6 .
Figure 6.PXRD can be used to identify the quality marker for O. sinensis.
a comparison of representative PXRD spectra from fruiting bodies, dead larvae, and O. sinensis.Part B displayed a comparison of PXRD spectra of MCP75 and mannitol (D-Mannitol 3 isolated from O. sinensis), with the diffraction peak of mannitol standard not being well connected with that of MCP75.Part C demonstrated the comparison of PXRD spectra of MCP75 and O. sinensis, demonstrating that the diffraction peak of MCP75 is well correlated with that of O. sinensis.Part D displayed a comparison of PXRD spectra of MCP75 and MCP85, with the diffraction peak of MCP85 not being strongly connected with that of MCP75.Part E displayed a comparison chat of PXRD spectra of FCP75 and O. sinensis, with the diffraction peak of FCP75 not being strongly connected with that of O. sinensis.Part F demonstrated the comparison of PXRD spectra of MCP, MCP75, and O. sinensis, demonstrating that the diffraction peak of MCP and MCP75 can be highly ordered and associated with that of O. sinensis.Specific features of intracellular polysaccharide MCP75 PXRD were expressed as d-(I/I 0 )%: 9.0176/100, 4.3329/99.
The D-Mannitol reference substances obtained from a reagent firm, such as D-Mannitol 1 and D-Mannitol 2. D-Mannitol 1 (Germany, Augsburg, Dr. Ehrenstorfer GmbH-Bgm, 99.0%), D-Mannitol 2, (UK, London, The British Drug House LTD.B.D.H. Laboratory Chemicals Group Poole, >99.0%), and D-Mannitol 3 were isolated from nature O. sinensis.All the reagents, solvents, and chemicals used in this work were analytical grade and used without further purification.S21 Hirsutella sinensis (cultured Cordyceps sinensis).All samples were kept in Qinghai Normal University and identified by Dr. Weien Wang.The sampling points of O. sinensis are shown in Figure 7.All voucher specimens were deposited at the Tibetan Medicine Research Laboratory of Qinghai Normal University.
Note: -indicates that there is no corresponding phase identification.

Table 3 .
PXRD characteristic peaks of intracellular polysaccharides MCP from O. sinensis.

Table 4 .
Determination results of PXRD fingerprint common peaks in O. sinensis from S12 Zhiduo.
Note: -indicates that there is no corresponding phase identification.

Table 5 .
The frequent diffraction characteristics peaks in O. sinensis from 16 different habitats.