Two New Monoterpenes from the Fruits of Illicium lanceolatum

Two new monoterpenes, p-mentha-1(7),8-dien-2-O-β-d-glucoside (1) and trans-2,4-dihydroxy-2,4-dimethyl-trans-1-acetic acid γ-lactone (2) were isolated from the fruits of Illicium lanceolatum along with trans-2,4-dihydroxy-2,4-dimethyl-cis-1-acetic acid γ-lactone (3), (1R,2R,4R)-8-p-menthen-1,2-diol (4), trans-sobrerol (5), (1S,2S,4R)-p-menthane-1,2,8-triol (6) and (1S, 2S, 4R, 8R)-p-menthane-1,2,9-triol (7). The structures of the isolates were confirmed by spectroscopic analysis and they showed no inhibitory effects on the in vitro growth of microbial organisms (Escherichia coli, Staphyloccocus aureus, Bacillus subtilis) at less than 1.0 mg/mL.


Introduction
The Illicium (Illiciaceae) genus consists of aromatic evergreen trees that are distributed primarily in southwestern China and the southeast of America [1]. Investigations on the chemical constituents of Illicium have led to the isolation of monoterpenoids, sesquiterpenoids, phenylpropanoids, lignans and flavonoids, some of which exhibited anti-bacteria, neurotoxic and neurotrophic activities [2]. Illicium lanceolatum is a medicinal plant of the genus Illicium with the Chinese name 'Mangcao' or 'Hongduhui'. Its roots and leaves have anti-inflammatory and analgesic activities and have been used to treat bruises, internal injuries and back pain [3]. Previous investigations of I. lanceolatum have OPEN ACCESS resulted in the isolation of sesquiterpenes, phenylpropanoids, lignans and flavones [4,5]. As part of investigations on the genus Illicium to seek more novel bioactive compounds, we carried out an extensive chemical study on I. lanceolatum, which led to the isolation of seven monoterpene compounds ( Figure 1). Among them, 2 and 3 are a pair of stereoisomers, the latter being a known compound synthesized by Wolinsky in 1966 [6], however, the complete NMR data has not been reported to date. In this paper, we report the isolation and structure elucidation of two new monoterpenes, p-mentha-1(7), 8-dien-2-O--D-glucoside (1) and trans-2,4-dihydroxy-2,4-dimethyl-trans-1-acetic acid -lactone (2) from the fruits of I. lanceolatum. The spectroscopic data of trans-2,4dihydroxy-2,4-dimethyl-cis-1-acetic acid -lactone (3) is also reported.    Table 1). The 13 C-NMR spectrum of 1 displayed 16 carbon signals grouped by DEPT experiment into one methyl, six methylene, seven methine and two quaternary carbons, which consisted of a set of -D-glucopyranosyl unit and a monoterpenoid unit signals ( Table 1). Analysis of the 1 H-1 H COSY ( Figure 2) and HMBC spectra of 1 led to the fragment -CH(2)-CH 2 (3)-CH(4)-CH 2 (5)-CH 2 (6) in its structure. The planar structural skeleton of 1 was further established on the basis of HMBC spectral data ( Figure 2) in which the correlations between H-7 with C-1, C-2, C-6, H-9 with C-4, C-8, C-10, and H-10 with C-4, C-8 were displayed. The -D-glucopyranosyl unit linked at C-2 was further supported by the correlations H-1'/C-2 and H-2/C-1' in the HMBC spectrum ( Figure 2). The relative configuration of 1 was determined from its NOESY spectrum ( Figure 3) in which the correlation between H-2 and H-4 was found, indicating that H-2 and H-4 were in  orientation. Therefore, the structure of 1 was elucidated as Figure 1 and named   Compound 2 was isolated as a white powder. The HRESIMS of 2 showed a pseudo-molecular ion at m/z 207.0999 [M + Na] + (calcd. for C 10 H 16 O 3 Na, 207.0997), consistent with the molecular formula C 10 H 16 O 3 . The IR spectrum suggested the presence of hydroxyl (3,447 cm −1 ) and carbonyl (1,746 cm −1 ) groups. The 13 C-NMR and DEPT spectra displayed 10 carbon signals, including two methyl, four methylene, one methine and three quaternary carbon signals ( Table 2). 1 Figure 2. The planar structural skeleton of 2 was further established on the basis of its HMBC spectrum (Figure 2), in which 1 H-13 C long-range correlation signals were observed at H-7/C-3, C-4, C-5; H-10/C-1, C-2, C-3; H-8/C-1, C-2, C-6, C-9 and H-1/C-6, C-8. This NMR data were very similar to that of trans-2,4-dihydroxy-2,4dimethyl-cis-1-acetic acid -lactone (3) synthesized by Wolinsky in 1966 [6], and the molecular formulas of the two compounds were the same, which indicated that compounds 2 and 3 were likely stereoisomers of each other. The correlation between CH 3 -7 and CH 3 -10 observed in the NOESY spectrum (Figure 3), in addition to the absence of correlation between H-1 with CH 3 -10 disclosed that H-1 is in the β configuration, whereas CH 3 -7 and CH 3 -10 are in the α configuration. Therefore, H-1 and CH 3 -10 of compound 2 was determined to have a trans relationship and named as trans-2,4dihydroxy-2,4-dimethyl-trans-1-acetic acid -lactone. From a biogenetic point of view, compounds 2 and 3 perhaps came from the same precursor, (1R, 2R, 4R)-8-p-menthen-1,2-diol (4), according to the reference [6]. In this literature, Wolinsky and Chan reported that compound 3 came from 3-isopropenyl-6-oxoheptanoic acid which is the oxidation product of compound 4.  [7], trans-sobrerol (5) [8], (1S, 2S, 4R)-p-menthane-1,2,8-triol (6) [9], (1S, 2S, 4R, 8R)-p-menthane-1,2,9-triol (7) [10], respectively, by comparison of their data (MS and NMR) with those in the literature. The isolates were preliminarily evaluated against the test organisms (Escherichia coli, Staphyloccocus aureus and Bacillus subtilis) in vitro. A broth microdilution method was used to determine the minimum inhibitory concentration (MIC) [11], however, no compound was bacteriocidal against all three bacteria at less than 1.0 mg/mL.

General
Optical rotations were determined on a Perkin-Elmer model 341 and Polar 3001. IR (KBr) spectra were recorded on a PE-1710 FT-IR spectrometer. 1D and 2D NMR spectra were recorded on Bruker DPX-400 NMR with TMS as internal standard. HR-ESI-MS spectra were run on a Waters-Q-Tof MS instrument. Silica gel (200-300 mesh) for column chromatography was obtained from Qingdao Meigao Chemical Company (Qingdao, China). MCI gel (10 μm) was purchased from Merck Chemicals Ltd. (Nottingham, UK). Sephadex LH-20 (20-150 μm) was purchased from Pharmacia Fine Chemical Co. Ltd., Uppsala, Sweden.

Plant Material
The fruits of Illicium lanceolatum were collected in the Tianmu Mountains, Jiangsu Province, China, in September 2011, and identified by Associate Professor Dr. Mengqi Liu from the School of Pharmaceutical Science, Henan University of Traditional Chinese Medicine. A voucher specimen (2011-09-01) was deposited in the School of Pharmaceutical Science, Zhengzhou University.

Extraction and Isolation
The powdered fruits of I. lanceolatum (5.0 kg) were extracted with 95% EtOH (20 L) under reflux for three times, 2 h each time. The extract was concentrated under reduced pressure to give a residue. The residue was dissolved in H 2 O and then extracted successively with CHCl 3 (each 2 L) and n-BuOH (each 2 L). The CHCl 3 fraction (90 g) was subjected to silica gel chromatography (1,000 g, 200-300 mesh) and eluted with a CHCl 3

Conclusions
This work was part of a series of investigations on anti-microbial compounds obtained from plants of the genus Illicium. Compounds 1 and 2 were found to be new monoterpenes, and the other five compounds were found for the first time in I. lanceolatum. The compounds 1-7 showed no inhibitory effects on the growth of the tested microbial organisms at less than 1.0 mg/mL in vitro.