Fatty Acid Composition and Thermotropic Behavior of Glycolipids and Other Membrane Lipids of Ulva lactuca (Chlorophyta) Inhabiting Different Climatic Zones

Increasing global temperatures are expected to increase the risk of extinction of various species due to acceleration in the pace of shifting climate zones. Nevertheless, there is no information on the physicochemical properties of membrane lipids that enable the adaptation of the algae to different climatic zones. The present work aimed to compare fatty acid composition and thermal transitions of membrane lipids from green macroalgae Ulva lactuca harvested in the Sea of Japan and the Adriatic Sea in summer. U. lactuca inhabiting the Adriatic Sea had bleached parts of thalli which were completely devoid of chloroplast glycolipids. The adaptation to a warmer climatic zone was also accompanied by a significant decrease in the ratio between unsaturated and saturated fatty acids (UFA/SFA) of membrane lipids, especially in bleached thalli. Hence, bleaching of algae is probably associated with the significant decrease of the UFA/SFA ratio in glycolipids. The decreasing ratio of n-3/n-6 polyunsaturated fatty acids (PUFAs) was observed in extra-plastidial lipids and only in the major glycolipid, non-lamellar monogalactosyldiacylglycerol. The opposite thermotropic behavior of non-lamellar and lamellar glycolipids can contribute to maintenance of the highly dynamic structure of thylakoid membranes of algae in response to the increasing temperatures of climatic zones.


Introduction
Over the last few decades, the temperature of seawaters has experienced changes that affect the Earth's ecological state on a global scale. Increasing global temperature is expected to increase the risk of extinction of various species in the future due to acceleration in the pace of shifting climate zones [1].
The primary interface between the environment and the organism's cells are the cell membranes, which are structurally based on the lipid matrix. The maintenance of the liquid crystalline state of the lipid matrix is necessary for the optimal functioning of biological membranes at different changes in the ambient temperature. Therefore, the primary effects of temperature, which is the most powerful environmental factor, are related to the compensatory molecular mechanisms directed to maintain the liquid crystalline state of the membrane lipid

Results and Discussion
To characterize differences in physicochemical properties of membrane lipids from U. lactuca adapted to the conditions of different climatic zones, glycolipids (MGDG, DGDG, SQDG) and the major phospholipids (PG and PE) [12] were isolated from algae harvested in the Adriatic Sea and the Sea of Japan in August, when the average seawater temperatures reach 26 • C and 22 • C, respectively. Betaine lipid DGTS which substitutes PC in green algae [13,14] was also isolated from the algae.
Our earlier study has shown that the percentage of glycolipids, phospholipids and DGTS in U. lactuca harvested in the Sea of Japan in summer is 52%, 17% and 15% of total lipids without triacylglycerols, respectively. MGDG is the dominant glycolipid (37% of total lipids without triacylglycerols), whereas the content of DGDG and SQDG is much less (10% and 5% of total lipids without triacylglycerols, respectively). Major phospholipids of U. lactuca are PG and PE (6% and 3% of total lipids without triacylglycerols, respectively). Lipid composition of U. lactuca is not highly dependent on season [15].
U. lactuca harvested in the Adriatic Sea had green and bleached parts of thalli ( Figure 1). The last ones seem to appear due to the high-temperature stress, because the seawater temperature of 26 • C and higher greatly inhibits the growth of U. lactuca [16]. This phenomenon is called thermal bleaching [7] because of the loss of chlorophyll and other pigments. The analysis of lipid composition has shown that bleached parts of the algal thalli were completely devoid of chloroplast-specific glycolipids, which are essential not only for the formation of lipid bilayers of chloroplast membranes, but also for embedding photosynthetic complexes in thylakoid membranes and as integral components of these complexes [17]. It was confirmed earlier that deficient synthesis of chloroplast-specific lipids in Arabidopsis mutants really results in a decrease of chlorophyll content, defects in chloroplast ultrastructure and reduced photosynthetic activity [18].
Mar. Drugs 2018, 16,494 3 of 14 embedding photosynthetic complexes in thylakoid membranes and as integral components of these complexes [17]. It was confirmed earlier that deficient synthesis of chloroplast-specific lipids in Arabidopsis mutants really results in a decrease of chlorophyll content, defects in chloroplast ultrastructure and reduced photosynthetic activity [18]. However, thermal bleaching parts of algae thalli contained extra-plastidial PE and DGTS as well PG, which not only plays a crucial role in the structure and function of photosynthetic complexes in thylakoid membranes but is also found in extra-plastidial membranes [19]. As such, cells of the bleaching parts were completely devoid of chloroplasts but retained extra-plastidial membranes and the ability to adjust them under conditions of heat stress, taking into account the adequate rearrangements in the fatty acid composition of PE, PG and DGTS (Tables 1 and 2).  However, thermal bleaching parts of algae thalli contained extra-plastidial PE and DGTS as well PG, which not only plays a crucial role in the structure and function of photosynthetic complexes in thylakoid membranes but is also found in extra-plastidial membranes [19]. As such, cells of the bleaching parts were completely devoid of chloroplasts but retained extra-plastidial membranes and the ability to adjust them under conditions of heat stress, taking into account the adequate rearrangements in the fatty acid composition of PE, PG and DGTS (Tables 1 and 2). Table 1. The fatty acid composition of phospholipids from green and bleached thalli of Ulva lactuca harvested in the Adriatic Sea and from green thalli of the same algae harvested in the Sea of Japan (% of total fatty acids).

Fatty Acids Phosphatidylglycerol Phosphatidylethanolamine
The Sea of Japan

The Fatty Acid Composition of Phospholipids
The fatty acid composition of major phospholipids isolated from U. lactuca is shown in Table 1. PG and PE from green thalli of algae inhabiting the Sea of Japan and the Adriatic Sea comprised the major fatty acid 16:0 with lesser amounts of 18:3 (n-3) and 18:1 (n-7). The first two fatty acids seem to play the main role in the adaptation of algae to different climatic zones, judging by the significant differences in their content in PG and PE from algae harvested in the Sea of Japan and the Adriatic Sea. However, the most profound changes occurred in bleached parts of algae from the Adriatic Sea. The content of PUFA 18:3 (n-3) was greatly reduced, whereas the level of 16:0 increased in the following line of the PG and PE sources: green algae from the Sea of Japan → green algae from the Adriatic Sea → bleached algae from the Adriatic Sea.
The percentage of 18:1 (n-7) in PE also increased in the same order. Especially pronounced changes occurred in total parameters of the fatty acid composition. The adaptation of U. lactuca to the higher temperature environment was accompanied by the essential increasing content of SFAs and monounsaturated fatty acids (MUFAs), as well as by decreasing percentage of PUFAs in PG and PE. Both phospholipids from bleached thalli were characterized by the prevailing content of SFAs and the lowest level of PUFAs and unsaturation index (UI). Simultaneously, the ratio of n-3/n-6 PUFAs consequently decreased, probably because of the increased demand for more potent mediators derived from n-6 PUFAs [20][21][22] in a warmer environment [6]. Then, changes in total parameters of the fatty acid composition observed in phospholipids from U. lactuca are mostly similar to earlier data on season acclimatization of marine macrophytes [6]. The fatty acid composition of betaine lipid DGTS (Table 2) was somewhat different from that of phospholipids from U. lactuca (Table 1). It comprised the same major fatty acids: 16:0, 18:1 (n-7), 18:3 (n-3). However, the dominant major UFA was 18:4 (n-3), which percentage was much lower in phospholipids. In addition, the percentage of 22:5 (n-3), which was absent in phospholipids, was considerable in DGTS. Similarly, to phospholipids, the level of SFAs (mostly 16:0) increased and the content of PUFAs (mostly 18:4 (n-3) and 18:3 (n-3)) decreased in the line of DGTS sources: green algae from the Sea of Japan → green algae from the Adriatic Sea → bleached algae from the Adriatic Sea. Unlike phospholipids, the level of MUFAs also increased in this line, although the dominant MUFA 18:1 (n-7) did not participate in the adaption process. Dissimilarity in the fatty acid compositions of DGTS and phospholipids was marked in other algae [23].
The mentioned changes were accompanied by a decrease in UI and ratios of UFA/SFA. However, the ratio of n-3/n-6 PUFAs decreased only in the bleached parts of the algae in comparison with green thalli.
However, SQDG from U. lactuca contained the highest level of cis-vaccenic acid 18:1 (n-7), which is not characteristic for other marine macrophytes [6,12]. Also, this glycolipid was the most enriched in SFA 16:0 (more than 50% of total fatty acids) unlike MGDG where the percentage of 16:0 and SFAs as a whole was the lowest.
The adaption of U. lactuca to a warmer climatic zone was accompanied by the same changes in total parameters of the fatty acid composition in galactolipids, that was found in phospholipids and DGTS (Tables 1 and 2): the levels of SFAs and MUFAs increased, whereas other parameters (PUFAs, n-3/n-6 PUFAs, UI and UFA/SFA) decreased. This suggests that bleaching of U. lactuca has been accompanied by the strengthening of the trend found not only in extra-plastidial lipids, but also in chloroplast-specific glycolipids.
In SQDG, total parameters except MUFAs and PUFAs changed in the opposite way. The direction of changes in n-3/n-6 PUFAs of DGDG also did not coincide with the general trend.
The decline in the ratio of the UFA/SFA was greatest in MGDG, while SQDG had the smallest change. A decrease in the ratio of n-3/n-6 PUFAs was observed in MGDG only. However, this parameter increased or did not change in SQDG and DGDG, respectively. Perhaps the observed dissimilarity in the adaptive changes of the fatty acid composition may be the cause of different thermotropic behavior of glycolipids from U. lactuca harvested in the Adriatic Sea and the Sea of Japan ( Figure 2). acids of SQDG were similar to those of DGDG except for 18:2 (n-6), for which the percentage did not exceed 3.5%. However, SQDG from U. lactuca contained the highest level of cis-vaccenic acid 18:1 (n-7), which is not characteristic for other marine macrophytes [6,12]. Also, this glycolipid was the most enriched in SFA 16:0 (more than 50% of total fatty acids) unlike MGDG where the percentage of 16:0 and SFAs as a whole was the lowest.
The adaption of U. lactuca to a warmer climatic zone was accompanied by the same changes in total parameters of the fatty acid composition in galactolipids, that was found in phospholipids and DGTS (Tables 1 and 2): the levels of SFAs and MUFAs increased, whereas other parameters (PUFAs, n-3/n-6 PUFAs, UI and UFA/SFA) decreased. This suggests that bleaching of U. lactuca has been accompanied by the strengthening of the trend found not only in extra-plastidial lipids, but also in chloroplast-specific glycolipids.
In SQDG, total parameters except MUFAs and PUFAs changed in the opposite way. The direction of changes in n-3/n-6 PUFAs of DGDG also did not coincide with the general trend.
The decline in the ratio of the UFA/SFA was greatest in MGDG, while SQDG had the smallest change. A decrease in the ratio of n-3/n-6 PUFAs was observed in MGDG only. However, this parameter increased or did not change in SQDG and DGDG, respectively. Perhaps the observed dissimilarity in the adaptive changes of the fatty acid composition may be the cause of different thermotropic behavior of glycolipids from U. lactuca harvested in the Adriatic Sea and the Sea of Japan ( Figure 2).

Thermotropic Behavior and Molecular Species of Polar Lipids
Membrane lipid matrix of ectothermic organisms performs the role of thermosensor. The changes in the physical state of membrane lipids trigger compensatory adjustments in the fatty acid composition of membrane lipids directed to maintain the liquid crystalline state of the membrane lipid matrix, which is optimal for the functioning of living cells [3,25,26]. To assess the efficacy of adaptive rearrangements in the fatty acid composition of major polar lipids from U. lactuca, the thermotropic behavior of polar lipids was studied by differential scanning calorimetry (DSC). Calorimetry is the most appropriate method for a detection of the main lipid phase transition from crystalline to liquid crystalline state. Phase transitions of lipids occur due to trans-gauche rotational

Thermotropic Behavior and Molecular Species of Polar Lipids
Membrane lipid matrix of ectothermic organisms performs the role of thermosensor. The changes in the physical state of membrane lipids trigger compensatory adjustments in the fatty acid composition of membrane lipids directed to maintain the liquid crystalline state of the membrane lipid matrix, which is optimal for the functioning of living cells [3,25,26]. To assess the efficacy of adaptive rearrangements in the fatty acid composition of major polar lipids from U. lactuca, the thermotropic behavior of polar lipids was studied by differential scanning calorimetry (DSC). Calorimetry is the most appropriate method for a detection of the main lipid phase transition from crystalline to liquid crystalline state. Phase transitions of lipids occur due to trans-gauche rotational isomerization of methylene groups about the single C -C bonds along lipid acyl chains. When lipid is heated, the heat flow difference between a sample and a reference is scanned in some temperature range. This endothermic process is visualized by DSC as an integral curve (thermogram) of dependence between a heat capacity and temperature. The peak maximum temperature of thermal transition (T max ) is characteristic for a lipid sample of a definite chemical structure [27]. Additional peak(s) with lower heat capacity often occurred on thermograms of natural membrane lipids, which is probably due to their phase separation [28,29].
Thermograms and T max of thermal transitions of extra-plastidial betaine lipid DGTS and chloroplast-specific glycolipids MGDG, DGDG and SQDG of U. lactuca inhabiting the Sea of Japan and the Adriatic Sea are shown in Figure 2 and Table 4, respectively. Phase transition of DGTS from U. lactuca inhabiting the Sea of Japan was characterized by the cooperative endothermic peak at −21 • C, which was lower by 15 • C than T max of DGTS from U. lactuca inhabiting the Adriatic Sea (Figure 2A). Such a classical adaptive change in the thermotropic behavior is usual for non-photosynthetic phospholipids, especially for PC [6], that confirms functional similarity of DGTS and PC in extra-plastidial membranes. The increase in T max was accompanied by the 1.6-fold decrease in the ratio of UFA/SFA despite a little change in UI of the DGTS from U. lactuca inhabiting warmer climatic zone. Namely, the partial substitution (by 11.5%) of highly unsaturated molecular forms MUFA/PUFA and PUFA/PUFA for SFA/MUFA and SFA/PUFA (Table 5) contributed to the increase of T max .
The further rise in T max and the shift of the temperature range of the phase transition toward higher temperatures occurred at the thermal transition of DGTS from bleached thalli. The respective thermogram was located at the comparatively narrow temperature range between −8 • C and 44 • C and characterized by two poorly resolved peaks at 15 • C (T max ) and 35 • C. The cooperativity of phase transition significantly reduced likely due to the phase separation in this lipid sample. All changes in the thermotropic behavior of DGTS were accompanied by an increase in the share of SFA in its composition ( Table 2).
Thermogram of MGDG from U. lactuca, harvested in the Sea of Japan lied in the temperature range between -128 • C and 0 • C. There were three peaks in this thermogram profile: the major peak at −78 • C (T max ) and additional peaks with lower heat capacity at −36 • C and −10 • C ( Figure 2B). MGDG from U. lactuca inhabiting the Adriatic Sea revealed the similar thermotropic behavior, while peaks of phase transition occurred at essentially higher temperatures (major peak at about −60 • C and additional one at -6 • C). The high-temperature limit of phase transition was shifted to 44 • C.
Nevertheless, T max of MGDG remained very low. This can be explained by the high content of UFAs (more than 90% of total fatty acids) ( Table 3). Most of them are represented by PUFAs (about 80-90% of total fatty acids). In turn, MGDG is the major factor responsible for the functioning of photosynthetic protein complexes. Hence, the high unsaturation probably allows MGDG to adopt different shapes of co-existing membrane protein complexes and stabilize them [5]. Highly unsaturated non-bilayer MGDG can also facilitate membrane deformation and provide the curvature matching of different proteins to the thylakoid membranes [30]. The increase in saturation of MGDG likely decreases the curvature in thylakoid membranes and promotes the crowding out of membrane proteins from the lipid bilayer that may disrupt the architecture and the functioning of thylakoid membranes. Therefore, MGDG plays a crucial role in the structural flexibility of lipid-light-harvesting complex II (LHCII) macro-assemblies. This lipid mediates the dimerization of photosystem II (PSII), as well as the packaging of PSII and photosystem I (PSI) [17,31]. Also, MGDG is structurally involved in the cytochrome b6/f complex [32] and activates the CF0-CF1-ATPase in chloroplasts [33]. Table 5. The composition of molecular species of betaine lipid DGTS and glycolipids from Ulva lactuca inhabiting the Sea of Japan and the Adriatic Sea (% of the sum of molecular species).

DGTS MGDG DGDG SQDG
The Sea of Japan

The Adriatic Sea
The Sea of Japan

The Adriatic Sea
The Sea of Japan

The Adriatic Sea
The Sea of Japan From the point of view of homeoviscous adaptation, the shift of T max to the higher temperatures is the adequate compensatory adjustment, which was provided by the classical decrease in the unsaturation of fatty acids in MGDG. The same changes in the fatty acid composition as well as decreasing n-3/n-6 PUFAs of this glycolipid from U. lactuca and other marine macrophytes were observed at the season change from winter to summer [6]. As shown in Table 5, the following major molecular species of MGDGs likely contributed to the formation of the major peak on the respective thermograms: 18:3/16:4, 16:4/18:4, as well as 18:1/16:4, 16:3/18:3, 16:2/18:3 and 18:2/16:4 whose sum was about 70%. The positional distribution of fatty acids within MGDG from algae depends on the fatty acid chain length rather than on their unsaturation degree. The preferential occurrence of 18C and 16C fatty acid residues in sn-1 and sn-2 positions of the glycerol backbone of MGDG, respectively, is typical for green algae [34]. Higher T max of MGDG from algae inhabiting warmer climatic zone was probably due to the two-fold lower content of major molecular species 18:3/16:4.
In spite of the lowering ratio of UFA/SFA, T max of lamellar DGDG decreased, in contrast to non-lamellar MGDG ( Figure 2B). An especially remarkable change occurred in the percentage of MUFAs in DGDG (by the 2.5-fold increase) which reduces phase transition temperature more effectively than PUFAs with three or more double bonds [35,36] (Table 3). MUFAs were situated in the following molecular species of DGDG: 14:0/18:1, 16:1/18:1and 16:1/18:3, whose total content was six-fold higher in DGDG from algae inhabiting the Adriatic Sea in comparison with DGDG from algae inhabiting the Sea of Japan (Table 5). The total indicators (MUFA/PUFA and MUFA/MUFA) also demonstrated the major contribution of the DGDG molecular species containing MUFAs to the lowering of T max . In turn, the sharp decrease in the level of highly unsaturated molecular species PUFA/PUFA probably does not effectively influence the thermotropic behavior of DGDG.
Adaptive changes in phase transition of SQDG was similar to that of DGDG ( Figure 2C,D, respectively) in spite of essentially different polar groups and the fatty acid composition of these glycolipids. As such, a set of major molecular species of SQDG comprises 16:0/18:3, 16:0/18:1, 16:0/16:0, 16:0/18:4 (Table 5), while highly unsaturated molecular species MUFA/PUFA and PUFA/MUFA, whose high content was detected in DGDG, practically absent in SQDG. As a whole, SQDG is the most saturated glycolipid. Therefore, T max of SQDG is the highest in comparison with T max of other glycolipids from U. lactuca regardless of the temperature conditions of the habitat of the algae. The shift of T max of SQDG from U. lactuca depending on climatic zones was not as sharp as it was found to be for DGDG (about 60 • C against about 90 • C, respectively) ( Figure 2C,D, respectively), which was accompanied by a less pronounced increase in the level of MUFAs. The lower T max of SQDG from U. lactuca inhabiting warmer climatic zone also correlated with a threefold lower level of the most high-melting molecular species SFA/SFA, as well as remarkably higher UI and UFA/SFA.
Homeoviscous adaptation is the compensatory mechanism that allows cell membranes to maintain the functionally optimal viscosity and, hence, the integrity of organelles at different environmental temperatures [5]. The infringement of the thylakoid membrane integrity initiates the bleaching of algae at elevated temperatures [7]. Our results on the fatty acid composition of PG, PE and DGTS of bleached parts of U. lactuca (Tables 1-3) allow us to propose that elevated ambient temperature also induces the significant increase of the fatty acid saturation in the major chloroplast glycolipids and the following destruction of thylakoid membranes, the release of glycolipids and chlorophyll [18].
Opposite changes in the thermotropic behavior of non-lamellar MGDG and lamellar DGDG and SCDG probably maintain the highly dynamic structure of the U. lactuca thylakoid membranes in response to an increase in temperature of climatic zones. Therefore, a highly dynamic flexibility of the thylakoid structure can be supported by the fine tuning of MGDG/DGDG ratio which influences the reversible transitions between non-lamellar and lamellar phases in thylakoid lipids [37]. As shown earlier [15], the MGDG/DGDG ratio increases at warm-acclimatization of U. lactuca. To compensate for the destabilizing effect of the MGDG elevated level at the adaptation of algae to warmer climatic zone, T max of this glycolipid increased. Instead, the lowering of the DGDG share was accompanied by the decrease of its T max .
On the other hand, the hydrogen bonds between the DGDG polar heads of adjacent bilayers result in thylakoid membrane stacking. However, electrostatic repulsion between positively charged molecules of SQDG hinders the stacking of thylakoid membranes, which additionally contributes to the dynamic structure of the thylakoid grana [37]. Probably, another way to maintain the highly dynamic structure of the thylakoid membranes is the decrease of the T max and possibly the level [6] of SQDG from U. lactuca inhabiting the warmer climate zone.
The pronounced phase separation, which is characteristic for the thermotropic behavior of all glycolipids may provide a different lipid environment for PSI and PSII segregated into stroma and grana thylakoid membranes, respectively [38]. The higher mobility of protein complexes in stroma thylakoids indirectly confirms our assumption [39].

Plants
Marine macroalgae U. lactuca (Chlorophyta: Ulvales) was harvested in the Peter the Great Gulf of the Sea of Japan (moderate climatic zone) in August at seawater temperature of 24 • C, seawater salinity of 34.5‰, at a depth of about 1.5 m, and in the Adriatic Sea near the western coast of the Istrian peninsula (subtropical climatic zone) in August at seawater temperature of 27 • C, seawater salinity of 36‰, at a depth of about 1.5 m. The anatomical and morphological analysis of thalli of the algae was performed with the Axio Imager light microscope (Carl Zeiss, Oberkochen, Germany). In each case the investigated thalli were in a sterile state, without signs of reproduction [40]. Live algal biomass was collected per 500 g from each place. Adriatic algae had bleached parts of thalli, which were separated from green parts of thalli. Freshly harvested algae were thoroughly cleaned to remove epiphytes, small invertebrates and sand particles, and then heated for 2 minutes in boiling H 2 O to inactivate enzymes.

Analysis of the FattyAcid Composition
The fatty acid composition of chromatographically pure lipids was studied by gas-liquid chromatography as described earlier [6].
Esterification of lipids was performed with acetylchloride/methanol (1:20) at 95 • C for 1 h. Fatty acid methyl esters were extracted with n-hexane and purified by TLC. Analysis of fatty acid methyl esters was performed by an Agilent 6898 gas chromatograph (Agilent Technologies, Santa Clara, USA), equipped with a flame-ionization detector, a silica capillary column (25 m × 0.25 mm) with Carbowax 20 M. The carrier gas was helium. Individual peaks of fatty acid methyl esters were identified by comparison of GC R t S with those of authentic standards of fatty acid methyl esters and by equivalent chain length (ECL). Statistical analysis was carried out using the program Microsoft Excel. The results are presented as mean values ± standard error of triplicate determination.

Calorimetry
The thermotropic behavior of chromatographically pure lipids was studied by differential scanning calorimetry as described earlier [6]. Lipids solubilized in chloroform were introduced into standard aluminum pans. Vacuum dried samples of approximately 10 mg were sealed into pans and placed in a DSC-2M differential scanning calorimeter (Biopribor, Puschino, Russia). Samples were either heated or cooled at 16 • C min between −135 • C and 80 • C at a sensitivity of 5 mW. The position of the maximum of heat capacity vs. temperature plot was recorded as the phase transition temperature, T max . The temperature range was calibrated by naphthalene, mercury and indium.
Statistical analysis was carried out using the program Microsoft Excel. The results are presented in the form of mean value ± standard error of triplicate determination.

Conclusions
The comparison of adaptive changes in the fatty acid composition and thermal transitions of polar lipids of U. lactuca allowed us to simulate the situation that is expected due to acceleration in the pace of shifting climate zones. Heat stress was shown to induce an intensified decline in the ratio of UFA/SFA in polar lipids of bleached parts of algal thalli, which is an adequate response from the point of view of the theory of homeoviscous adaptation. However, this process has a flip side. A significant increase in the share of SFA in chloroplast-specific non-bilayer MGDG likely decreases the curvature in thylakoid membranes and promotes the crowding out of different membrane proteins, participating in photosynthesis, from the lipid bilayer that may disrupt the architecture and the functioning of thylakoid membranes and chloroplasts as a whole. The opposite changes in the thermotropic behavior of non-lamellar MGDG and lamellar DGDG and SQDG, are probably directed to maintain a highly dynamic structure of thylakoid membranes of U. lactuca in response to increasing temperature of climatic zones. Despite the loss of glycolipids and, therefore, chloroplast membranes at heat stress, lipids of extra-plastidial membranes and other likely related functions exhibit thermotolerance, which can only prolong the life of U. lactuca and possibly of other algae in conditions of shifting climatic zones due to the increasing global temperature.