Characterization of Biodegradable Food Contact Materials under Gamma-Radiation Treatment

Radiation is an example of one of the techniques used for pasteurization and sterilization in various packaging systems. There is a high demand for the evaluation of the possible degradation of new composites, especially based on natural raw materials. The results of experimental research that evaluated the impact of radiation technology on biodegradable and compostable packaging materials up to 40 kGy have been presented. Two commercially available flexible composite films based on aliphatic–aromatic copolyesters (AA) were selected for the study, including one film with chitosan and starch (AA-CH-S) and the other with thermoplastic starch (AA-S). The materials were subjected to the influence of ionizing radiation from 10 to 40 kGy and then tests were carried out to check their usability as packaging material for the food industry. The results showed that the mechanical properties of AA-S films improved due to the radiation-induced cross-linking processes, while in the case of AA-CH-S films, a considerable decrease in the elongation at break was observed. The results also showed a decrease in the WVTR in the case of AA-S and no changes in barrier properties in the case of AA-CH-S. Both materials revealed no changes in the odor analyzed by sensory analysis. In the case of the AA-S films, the higher the radiation dose, the faster the biodegradation rate. In the case of the AA-CH-S film, the radiation did not affect biodegradation. The performed research enables the evaluation of the materials intended for direct contact with food. AA-CH-S was associated with unsatisfactory parameters (exceeding the overall migration limit and revealing color change during storage) while AA-S showed compliance at the level of tests carried out. The study showed that the AA-CH-S composite did not show a synergistic effect due to the presence of chitosan.


Introduction
The bioplastic market is developing an alternative to the conventional plastics used in the packaging industry [1][2][3][4]. Global bioplastics production capacities in 2021 reached 2.42 million tons. Currently, bioplastics constitute less than one percent of the more than 367 million tons of plastic produced annually [5,6]. However, with the increase in demand and the emergence of increasingly sophisticated biopolymers, applications, and products, this is a constantly growing market [7]. According to the latest market data developed by European Bioplastics, in cooperation with the nova-Institute research institute, the global production capacity of bioplastics will increase from around 2.11 million tons in 2018 to around 5.22 million tons in 2023 [5,6]. exhibit favorable strength, processing, and performance characteristics, e.g., they have greater water resistance [30,31].
Chitosan (poly [β-(1,4)-2-ammonium-2-deoxy-D-glucopyranose) is a pseudo-natural, non-toxic biopolymer [32][33][34]. It is made of N-acetyl-D-glucosamine and D-glucosamine residues connected by β-1,4-glycosidic bonds. It is industrially obtained by the chemical N-deacetylation of chitin, which is the main component of the cell wall of fungi of the class Zygomycetes, e.g., Absidia, Mucor and Rhizopus. It is also found in the outer skeletal structures of numerous invertebrates, including crustaceans and insects [35]. Its hydrophilic nature and sensitivity to changes in the pH of the environment mean that the stability of chitosan is much worse than that of chitin. It dissolves well in aqueous acid solutions. Crosslinking causes an increase in the space between the chains, which results in the partial degradation of its crystalline structure and a decrease in its solubility. Chitosan is a bioactive, biocompatible, biodegradable, non-toxic polymer with high adhesion, which is why it is used in many fields, including agriculture, environmental protection, food, and the cosmetics industry, as well in biomedicine [36][37][38][39]. Due to its antimicrobial properties, chitosan can be used in food products to extend their shelf life and as an ingredient in packaging films. Chitosan and its derivatives have strong biocidal activity against various groups of G(+) and G(−) bacteria, fungi, and viruses. The properties of chitosan depend on its molecular weight, degree of deacetylation, concentration, pH, and the composition of the environment in which it is located. Chitosan can be made into films that exhibit high gas barriers. However, their fragility requires the use of plasticizers such as polyols (glycerine, sorbitol and polyethylene glycol) and fatty acids (stearic and palmitic acid) [40]. Mathew and Abraham reported that the physical modification of starch-chitosan mixtures with gamma radiation or ultrasound can modify them through cross-linking, thereby improving the functionality of the materials [41].
When analyzing the possibility of using packaging materials in radiation technologies, the risk concerning the potential packaging-product interaction should be considered [42,43]. Gamma irradiation is not a surface treatment, because the photon energy is high enough to penetrate the materials [44]. The impact of ionizing radiation on the polymer may lead to the formation of free radicals, and the formation of reactive intermediates. These reactions may occur during direct contact and may be deferred in time and their effects may be delayed [45,46]. There is a risk leading to unsatisfactory barrier properties, or exceeding the limit of overall and specific migration, as stipulated by Regulation (EC) No. 1935 of the European Parliament [47], Commission Regulation (EU) No. 10/2011 [48] and the requirements of the Commission Regulation (EC) No. 2023/2006 [49] for materials and articles intended to come into contact with food.
Ionizing radiation is an alternative method to conventional methods of product preservation and sterilization, guaranteeing a high degree of hygienization during storage and use. Various food and industrial products can be subjected to radiation sterilization, for example surgical implants, medical utensils, special purpose food, or herbs and spices. The originality of the use of ionizing radiation to combat pathogens involves the sterilization of the packaging before filling or sterilization of the packaged product. Maintaining the specific properties of the product in the irradiation process and protection against secondary contamination requires the use of appropriate packaging, which must additionally meet the requirements of radiation treatment.
Research on the impact of ionizing radiation on packaging made of various materials, including plastic, has been carried out for many years, but there are few reports on biodegradable materials [50,51]. A prerequisite for considering the application potential of new solutions in radiation technologies is the identification of the possible changes caused by ionizing radiation. This is important because it can lead to the process of cross-linking or degradation of the material, and the chemical substances formed as a result of radiolysis can cause negative phenomena (e.g., sensory changes), which may only become apparent after a certain period. The widespread use of biodegradable materials, as well as other packaging materials, requires verification of the compliance with the requirements in at least two aspects, which are as follows: the technological conditions in radiation pasteurization/sterilization and safety of use, which is reflected in the applicable law. The aim of the research was to determine whether the increasing dose of ionizing radiation up to 40 kGy affects the structure and properties of biodegradable films and flexible films for food packaging, including an aliphatic-aromatic copolyester with thermoplastic starch (AA-S) and an aliphatic-aromatic copolyester with chitosan and thermoplastic starch (AA-CH-S), and whether it is advisable to conduct further research with these materials and their composites.

Materials
Tests were conducted on biodegradable and compostable flexible films for food packaging, including an aliphatic-aromatic copolyester with thermoplastic starch (AA-S) and an aliphatic-aromatic copolyester with chitosan and thermoplastic starch (AA-CH-S) as presented in Table 1. Both materials are commercially available and were purchased directly from the manufacturers.

Mechanical Properties
The tensile properties of the films in the machine direction (MD) were tested according to the standard ISO 527-1 and ISO 523-3 [52,53], using a universal testing machine Zwick/Roell Z005 (Ulm, Germany) equipped with testXpert II V3.7 software. The tensile characteristics were measured at room temperature with a crosshead speed of 200 mm/min. Film tensile strength (σ M ) and elongation at break (ε B ) were evaluated. The reported data represent the average of 10 measurements. The samples before testing were climatized at 23 ± 2 • C, with an air humidity of 50 ± 5%.

Overall Migration
Migration tests were performed based on the appropriate relative standards, which specify the type of contact between the packaging material and a simulant, and the time and temperature in which the test is carried out. The conditions of the test reflect risks that are higher than the real risks, while the principle of the "worst case scenario" ensures that the application of food contact materials (FCMs) is safe in their real conditions of use. Under EU/10/2011, all packaging materials should (which is understood as "must") meet the requirements concerning overall migration (OML, overall migration limit) and specific migration (SML, specific migration limit). The OML means the total of the non-volatile substances that are transferred from the packaging material or article into a simulant (a liquid imitating food). The residue is expressed in milligrams and square decimetres (mg/dm 2 ) on the sample's surface, which is in direct contact with the simulant. OML cannot exceed 10 mg/dm 2 (or 60 mg/kg of food stuff in the case of products intended for infants and young children) of the non-volatile substances that diffuse from the surface of the material, which comes into direct contact with food. In the case of packaging that is suitable for all kinds of foodstuff and food simulants, A (or water), B (acetic acid 3% (w/v)), and D2 (vegetable oil) are used for the migration test. The selection of test conditions and the methodology were decided based on the standard EN 1186-1, EN 1186-3 [54,55]. The method of total immersion was used, using two food simulants, water and food simulant D1 (ethanol 50% (v/v)), for 10 days at a temperature 60 • C. The contact surface of the material with the model fluid was 2.0 dm 2 , according to the guidelines of the above-mentioned standards. The film edge surface was omitted. The test was performed in five replicates for each of the model fluids (water and ethyl alcohol).

Sensory Analysis of Packaging Materials
Organoleptic (olfactometric) evaluation is a test that is complementary to migration tests. It is a non-instrumental analysis carried out with the help of the human senses (sight, taste, and smell). The test allows the verification of whether the material releases volatile compounds that cause odor formation in the packaging material. Fragrances can arise from the degradation products of plastics or processing additives (dyes and plasticizers), solvents or printing inks. Sensory analysis can be extended with instrumental identification methods. Confirming the sensory indifference of the packaging material in direct contact with food is a key aspect of the packaging material's compliance with EC/1935/2004 (Art. 3) [47]. Sensory evaluation was carried out following the standardized methods described in the standards. The test was conducted by an experienced team of six specialists in the field of sensory analysis. The samples were prepared based on the methodology of Regulation 10/2011 from 14 January 2011 on plastic materials and products intended to come into contact with food, which specifies the requirements and tests of global migration. Distilled water was chosen as the model fluid. The test was carried out following the methodology of DIN 10955: 2004 [56]. A five-grade scale of flavor or aroma intensity was used, where 0 means that there is no noticeable aroma transfer and no flavors; 1-the transfer of smell/unpleasant aftertaste is palpable (still difficult to define); 2-moderate odor/unpleasant aftertaste transfer (the assessor can generally determine the origin of the smell, but no specific substance can be identified); 3-moderately strong odor/unpleasant aftertaste; 4-strong transfer of smell/unpleasant aftertaste (the assessor can identify the responsible substance) [56]. It was assumed that the median of 3 or more results is inconsistent with the provisions of EC/1935/2004, art. 3 [47].

Oxygen Transmission Rate
The oxygen transmission rate (OTR) was determined by ASTM F3136 [57], using the OxyPerm system that consists of the Oxysense 325 oxygen analyzer and dedicated test chambers for oxygen permeation measurements. Periodic measurement of oxygen concentration within the test chambers during the permeation process was based on the fluorescence quenching time measurements obtained by ASTM F2714-08 [58].
The test samples were cut in the shape of squares with a side of 6.5 cm. Then, the samples were placed in the test chambers, which were flushed with nitrogen (5.0 purity) to obtain an oxygen-free atmosphere. Then, the OTR measurements began, consisting of the periodic measurement of the oxygen concentration inside the measuring chambers. It was assumed that the end of the study was the moment in which the correlation coefficient between the individual measurements was greater than 0.95. The OTR measurements (cc/m 2 /24 h) were performed in controlled conditions at a temperature of 23 ± 2 • C and a relative humidity of 60 ± 10%, respectively. The test was performed in three replicates for all variants of the investigated materials.

Water Vapor Transmission Rate
The water vapor transmission rate (WVTR) was determined according to ASTM E96/E96M-16 [59], using the desiccant method and the EZ-Cup Vapometer (Thwing-Albert Instrument Company, West Berlin, NJ, USA). The Vapometer consists of an aluminium cup and threaded flanged ring with two neoprene gaskets and with an additional Teflon seal that holds the specimen in place. Specimens were cut into a circular shape with a diameter of 74 mm. The measuring cups were first filled up to 3 4 of their internal height with silica gel (previously dried), which was used as a water absorption agent (desiccant). The specimens were then placed between the two mentioned rubber gaskets, fitted onto the cup collar and pressed down using the threaded aluminium ring. The effective diameter of the specimen exposed to the environment was 63.5 mm. Next, the cups were placed in a controlled climatic test chamber that operated at a temperature of 23 ± 2 • C and a relative humidity of 60 ± 10%, respectively. The cups were weighed periodically using a laboratory balance until 10 data points were collected. The water-vapor transmission rate (WVTR) was calculated as follows [60]: where WVTR represents the water vapor transmission rate (g·m −2 ·d −1 ); ∆W is the weight change (g); t indicates the time of the experiment (h); A is the test area (m 2 ).

Color Measurements
The color of the AA-CH-S and AA-S films was analyzed by using the tristimulus colorimeter MINOLTA CR310. Standard CIE conditions with illumination were used. The configuration included the illuminant D65 and an angle of 10. The readings were taken using the CIELAB system (L*, a*, b*), and presented as the L* value (color brightness). The results are expressed as the mean value of five measurements. Color was evaluated for the bioplastics AA-CH-S and AA-S before and after ionization irradiation after the 12-month storage period. Based on the obtained results, the total color difference (∆E) of the irradiated film samples stored for 12 months concerning the non-irradiated material (sample 0) was calculated. Color change (∆E) can be calculated from the following equation: where L is the lightness (also referred to as luminance) parameter (maximum value of 100 represents a perfectly reflecting diffuser; the minimum value of zero represents the color black); a is the axis of the red-green character (+a = redder; −a = greener); b is the axis of the yellow-blue character (+b = yellower; −b = bluer) [61]. For the interpretation of data, the criterion of the International Commission on Illumination CIE regarding the acceptability of color was adopted. When 0 < ∆E < 1, the observer does not notice the color difference; when 1 < ∆E < 2, only an experienced observer notices the color difference; when 2 < ∆E < 3.5, the color difference is noticeable for an inexperienced observer; when 3.5 < ∆E < 5, the color difference is noticeable; when 5 < ∆E, the observer notices two different colors.

Structure Analysis by Fourier Transform Infrared (FTIR) Spectroscopy
Spectral profiles of the non-irradiated and irradiated biofilms were recorded in the reflection mode in the range 4000-400 cm −1 with a resolution of 1 cm −1 by an attenuated total reflection Fourier transform infrared spectroscope (Perkin-Elmer Spectrum 100 IR, ATR, Waltham, MA, USA). Spectra of the biofilms were recorded at room temperature directly on the diamond crystal. Each spectrum recorded was an average of 16 successive scans. In addition, ten acquisitions were performed for each experiment by the manual rotation of biofilm samples. The ten replicates for each sample of non-irradiated and irradiated biofilms were averaged before further data processing and the mean spectra for each were used in subsequent analysis. Principal component analysis (PCA) was performed on the IR transmission spectra in the range of 4000-400 cm −1 . The crossvalidation method was used to check the models. Multivariate data analysis was performed using the Unscrambler 9.7 software (CAMO, Oslo, Norway).

Surface Morphology Using SEM Microscopy
The surface microstructure of the films was studied using a scanning electron microscope (SEM; Zeiss EVO 40 with the electron accelerating voltage of 17 kV). Before the analysis, the surfaces of the films were coated with gold (Sputter Coater SCD 050). The images were taken at the magnification of 500×.

Biodegradation in the Activated Sludge Environment
The biodegradation test was carried out under active sludge conditions. The test proceeded for 70 days at a temperature of 55 • C. Periodic weight loss measurements were applied using the weight method with an accuracy of 0.0001 g, every 14 days. Due to the equipment capabilities and long analysis time, samples irradiated under air conditions were used with two doses of 10 and 40 kGy; all the samples were run in triplicate. The presented results are a preliminary attempt to determine the biodegradability of the tested materials in a liquid environment.

Materials
The radiation process was conducted on a laboratory scale using a cobalt ( 60 Co) gamma radiation chamber GC 5000 with a dose rate of 8.5 kGy/h. The following radiation doses were used: 10, 20, and 40 kGy. The samples were conditioned before radiation process under the following standardized conditions: 22 ± 2 • C and a relative air humidity of 65 ± 2%.

Mechanical Properties
In the case of the AA-CH-S film that contained three components (an aliphaticaromatic copolymer, starch, and chitosan), the changes in the tensile strength caused by the radiation were small and rather accidental (Figure 1). A further increase in the radiation dose (from 10 to 40 kGy) did not cause a significant change. On the other hand, a significant decrease in the elongation at break was observed ( Figure 2) from about 400% for the control sample to 50-80% in the case of the irradiated samples. This is possibly due to the phenomenon of creating additional bonds, and thus reducing chain mobility. It is noteworthy that the impact on the elongation at break values remained at a low level regardless, of the radiation dose applied (10, 20, or 40 kGy).

Overall Migration
The overall migration analysis revealed that in the case of the AA-CH-S sample, the migration size exceeds the permissible limit of 10 mg/dm 2 , according to the Commission Regulation (EU) No. 10/2011 [48], regardless of radiation dose; therefore, this material cannot be allowed to come into contact with hydrated food and oil in water emulsions ( Figure 3). Interestingly, the allowed limit ( Figure 3, red line) was also exceeded in the The AA-S film was characterized by higher mechanical strength than the AA-CH-S film ( Figure 1). Interestingly, an increase in the radiation dose (from 10 to 20 and 40 kGy) caused a slight increase in the tensile strength values from 8 MPa for the control sample to 9.4 and 9.1 MPa, respectively. An increase in the elongation at break values, from 145% for the reference sample to 239% and 245% for the samples treated with the radiation doses of 10 and 20 kGy, respectively, was also observed (Figure 2). A further increase in the radiation dose to 40 kGy resulted in a decrease (157%) in the elongation at break value.

Overall Migration
The overall migration analysis revealed that in the case of the AA-CH-S sample, the migration size exceeds the permissible limit of 10 mg/dm 2 , according to the Commission Regulation (EU) No. 10/2011 [48], regardless of radiation dose; therefore, this material cannot be allowed to come into contact with hydrated food and oil in water emulsions ( Figure 3). Interestingly, the allowed limit ( Figure 3, red line) was also exceeded in the case of a reference sample. In the case of AA-S, the values did not exceed the acceptable level of overall migration, regardless of the radiation dose.

Sensory Analysis of Packaging Materials
The study allows for the assessment of the intensity of free volatile compounds, the presence of which may affect the sensory neutrality of the packaging. Packaging materials comply with FCM requirements only if they meet the limits for global, specific migration and sensory inertness. Failure to meet the requirements of even one parameter disqualifies the material as safe for FCMs. In some cases, the human senses, although burdened with many restrictions regarding the reception of stimuli, can detect a foreign flavor note, which remains on the verge of detectability of the used instrumental methods, which is why this research has become popular in the packaging industry in recent years. The results of the sensory analysis are complemented by an analysis of volatile organic compounds (VOCs), which can be derived from packaging components, printing inks, and other contaminants. Examples of such VOCs are acetone, cyclohexanone, ethanol, methyl ethyl ketone, ethyl acetate, toluene, and others. case of a reference sample. In the case of AA-S, the values did not exceed the acceptable level of overall migration, regardless of the radiation dose.

Sensory Analysis of Packaging Materials
The study allows for the assessment of the intensity of free volatile compounds, the presence of which may affect the sensory neutrality of the packaging. Packaging materials comply with FCM requirements only if they meet the limits for global, specific migration and sensory inertness. Failure to meet the requirements of even one parameter disqualifies the material as safe for FCMs. In some cases, the human senses, although burdened with many restrictions regarding the reception of stimuli, can detect a foreign flavor note, which remains on the verge of detectability of the used instrumental methods, which is why this research has become popular in the packaging industry in recent years. The results of the sensory analysis are complemented by an analysis of volatile organic compounds (VOCs), which can be derived from packaging components, printing inks, and other contaminants. Examples of such VOCs are acetone, cyclohexanone, ethanol, methyl ethyl ketone, ethyl acetate, toluene, and others. Some food products, especially those containing significant amounts of fat, are particularly sensitive to foreign smells, which can be detected by consumers. These products, e.g., butter cookies, chocolate, almonds, and mineral water, are used as indicator products in the sensory testing of packaging materials. Sensory evaluation can be carried out according to the standardized methodologies described in the standards. The test is performed by a team trained in sensory evaluation. In the case of an analogous food evaluation team, the methods and reference substances are well-described and known. In the case of sensory analysis of packaging materials, there are no flavor patterns to train and check the sensitivity of the team. On the one hand, basic knowledge in the field of the sensory evaluation of food is used, but the key is the sensitivity to flavors and aromas associated with the production process of a given packaging material.
The tested samples did not have any foreign taste or smell ( Table 2). The taste was defined as neutral or close to the neutral taste of water. The smell was imperceptible or slightly palpable. It was observed that with the increase in radiation dose, a slightly higher level of foreign taste and smell was noticeable; however, the results were at an acceptable, low level. On this basis, it can be concluded that radiation does not cause unacceptable changes in the taste or smell of the packaging materials tested. Some food products, especially those containing significant amounts of fat, are particularly sensitive to foreign smells, which can be detected by consumers. These products, e.g., butter cookies, chocolate, almonds, and mineral water, are used as indicator products in the sensory testing of packaging materials. Sensory evaluation can be carried out according to the standardized methodologies described in the standards. The test is performed by a team trained in sensory evaluation. In the case of an analogous food evaluation team, the methods and reference substances are well-described and known. In the case of sensory analysis of packaging materials, there are no flavor patterns to train and check the sensitivity of the team. On the one hand, basic knowledge in the field of the sensory evaluation of food is used, but the key is the sensitivity to flavors and aromas associated with the production process of a given packaging material.
The tested samples did not have any foreign taste or smell ( Table 2). The taste was defined as neutral or close to the neutral taste of water. The smell was imperceptible or slightly palpable. It was observed that with the increase in radiation dose, a slightly higher level of foreign taste and smell was noticeable; however, the results were at an acceptable, low level. On this basis, it can be concluded that radiation does not cause unacceptable changes in the taste or smell of the packaging materials tested. Table 2. Sensory analysis of AA-CH-S and AA-S films.

Oxygen Transmission Rate
Oxygen permeability is one of the most commonly studied properties of packaging films. The tested biodegradable plastics were characterized by considerable gas permeability, i.e., low barrier properties. The OTR results for AA-S and AA-CH-S films presented in Table 3 revealed that radiation does not alter oxygen permeability. No changes in the barrier properties of the tested samples were observed, regardless of the radiation dose.

Water Vapor Transmission Rate
The water vapor transmission rate (WVTR) data for the AA-S and AA-CH-S films are presented in Table 4. The results showed that in the case of the AA-S sample, the radiation caused a two-fold increase in the permeability of water vapor as a result of the radiation for all the analyzed doses. Interestingly, no significant changes in water vapor permeability were observed in the case of the AA-CH-S films.

Color Measurements
The total color difference (∆E) parameter determined for the analyzed films is presented in Table 5. The results showed that in the case of both tested materials, the magnitude of the changes correlated with the radiation dose used. However, in the case of the AA-S sample, the color changes remained at an acceptable level of ∆E < 1, since the observer did not notice the color difference. In the case of the AA-CH-S sample, the changes in color were more pronounced (∆E < 1) only for the radiation dose of 10 kGy. For the radiation dose of 20 kGy, the changes in color can be noticed by an experienced observer, and for the radiation dose of 40 kGy, the color difference is noticeable.

Structure Analysis by Fourier Transform Infrared (FTIR) Spectroscopy
The aim of the study was to characterize the changes in the structural properties of the biofilms (AA-S and AA-CH-S) during ionization irradiation with different doses. For spectral characteristics, infrared spectroscopy was used. The FT-IR spectra of the non-irradiated AA-CH-S sample are presented in Figure 4.
The following bands were recognized in these spectra according to the literature data [62][63][64]: aromatic ring stretching vibrations of the C-H group (3321 cm −1 ); aliphatic chain stretching vibrations of the C-H groups (2956 cm −1 ); stretching vibrations from the carbonyl groups C=O (1723 cm −1 ); aromatic ring stretching vibrations of the C=C group (1541 cm −1 ). In the tested material, the presence of chitosan is most likely indicated by the band that is visible at the wavelength 2916 cm −1 . The intensive band at 1723 cm −1 that is characteristic of C=O binding may be caused by the degradation of chitosan, while the medium intensity band at 1386 cm −1 may originate from the C-H deformation vibrations in the chitosan methylene groups. By comparing the band characteristics of polysaccharides (1200-1030 cm −1 ), pyranose rings (785-730 cm −1 ), and the spectra of a material that contained corn starch, the presence of starch in the AA-CH-S material was confirmed [62][63][64].

Structure Analysis by Fourier Transform Infrared (FTIR) Spectroscopy
The aim of the study was to characterize the changes in the structural properties of the biofilms (AA-S and AA-CH-S) during ionization irradiation with different doses. For spectral characteristics, infrared spectroscopy was used. The FT-IR spectra of the nonirradiated AA-CH-S sample are presented in Figure 4. The following bands were recognized in these spectra according to the literature data [62][63][64]: aromatic ring stretching vibrations of the C-H group (3321 cm −1 ); aliphatic chain stretching vibrations of the C-H groups (2956 cm −1 ); stretching vibrations from the carbonyl groups C=O (1723 cm −1 ); aromatic ring stretching vibrations of the C=C group (1541 cm −1 ). In the tested material, the presence of chitosan is most likely indicated by the band that is visible at the wavelength 2916 cm −1 . The intensive band at 1723 cm −1 that is characteristic of C=O binding may be caused by the degradation of chitosan, while the medium intensity band at 1386 cm −1 may originate from the C-H deformation vibrations in the chitosan methylene groups. By comparing the band characteristics of polysaccharides (1200-1030 cm −1 ), pyranose rings (785-730 cm −1 ), and the spectra of a material that contained corn starch, the presence of starch in the AA-CH-S material was confirmed [62][63][64].
For the comparison, the mid-infrared spectra were registered and analyzed for the non-irradiated AA-S film ( Figure 5). For the comparison, the mid-infrared spectra were registered and analyzed for the non-irradiated AA-S film ( Figure 5).  The following bands were recognized based on the literature data ( Figure 5) [62]: aromatic ring stretching vibrations of the C-H group (3326 cm −1 ); aliphatic chain stretching vibrations of the C-H groups (2851 cm −1 ) confirmed by the presence of strong bands in the region of ester stretching vibrations of C-O (1300-1100 cm −1 ); stretching vibrations from the C=O carbonyl groups (1710 cm −1 ); aromatic ring stretching vibrations of the C=C group (1504 cm −1 ); a group of bands in the range of 785-730 cm −1 also found in materials that contained starch, derived from the pyranose ring of polysaccharides.
Principal component analysis (PCA) was performed on the recorded infrared spectra to examine the main differences in the spectra of the examined materials irradiated by different doses of ionization radiation. Only analyses of pure spectra, without chemometrics, show no significant differences between the samples exposed to ionizing radiation. Infrared spectra can be used to distinguish reference material from radiation-treated samples, but further distinction due to the dose used is no longer possible. As a result of the PCA analysis, we could discriminate between the samples with different doses of ionization irradiation for the AA-CH-S and AA-S materials, respectively (Figures 6 and 7).  Figure 6 presents the PCA results of the IR spectra of the AA-S material and the score plot for two significant principal components, PC1 vs. PC2. The material was nonirradiated (0 kGy) and irradiated with different doses. The IR spectra of the AA-S material irradiated by different ionization radiation doses analyzed using the PCA score plot revealed the blurred separation between the samples (Figure 7). The first (PC1) and second (PC2) principal components accounted for 85.56% and 11.58% of the variance in the experimental data, respectively. The first six principal components (PCs) described more than 99% of the data for this sample (data series). PC1 was strongly negatively correlated with the quantitative irradiation dose. The IR spectra of the AA-CH-S film irradiated by different ionization radiation doses analyzed using a PCA score plot revealed the clear separation between the samples ( Figure 6). The first (PC1) and second (PC2) principal components accounted for 94.66% and 3.48% of the variance in the experimental data, respectively. The first three PCs described over 99% of the data. PC1 was strongly positively correlated with general irradiation. PC2 is dependent on the quantitative dose. Different levels of separation of the samples irradiated by 20 kGy doses in comparison to the samples irradiated by 40 kGy doses may mean irreversible changes in the structure of the material detected by IR spectroscopy. Figure 6 presents the PCA results of the IR spectra of the AA-S material and the score plot for two significant principal components, PC1 vs. PC2. The material was non-irradiated (0 kGy) and irradiated with different doses. The IR spectra of the AA-S material irradiated by different ionization radiation doses analyzed using the PCA score plot revealed the blurred separation between the samples (Figure 7). The first (PC1) and second (PC2) principal components accounted for 85.56% and 11.58% of the variance in the experimental data, respectively. The first six principal components (PCs) described more than 99% of the data for this sample (data series). PC1 was strongly negatively correlated with the quantitative irradiation dose.
irradiated (0 kGy) and irradiated with different doses. The IR spectra of the AA-S material irradiated by different ionization radiation doses analyzed using the PCA score plot revealed the blurred separation between the samples (Figure 7). The first (PC1) and second (PC2) principal components accounted for 85.56% and 11.58% of the variance in the experimental data, respectively. The first six principal components (PCs) described more than 99% of the data for this sample (data series). PC1 was strongly negatively correlated with the quantitative irradiation dose.

Surface Morphology Using SEM Microscopy
SEM microscopic images of biobased composites after exposure to radiation was made for the surface change evaluation. The morphology of the samples' surface is presented in Figures 8 and 9. SEM images of the AA-CH-S film (Figure 8) revealed visible long structures with sharp edges, which originate from the filler chitosan. More SEM microphotographs of the AA-CH-S samples are presented in Supplementary Data in Figures S1-S18. There are no changes in the surface morphology between the reference sample (AA-CH-S 0 kGy) and the irradiated films.

Surface Morphology Using SEM Microscopy
SEM microscopic images of biobased composites after exposure to radiation was made for the surface change evaluation. The morphology of the samples' surface is presented in Figures 8 and 9. SEM images of the AA-CH-S film ( Figure 8) revealed visible long structures with sharp edges, which originate from the filler chitosan. More SEM microphotographs of the AA-CH-S samples are presented in Supplementary Data in Figures S1-S18. There are no changes in the surface morphology between the reference sample (AA-CH-S 0 kGy) and the irradiated films. The AA-S film contains starch, but its grains are not recognizable in the microscopic image and a homogenous structure can be observed. There are no visible changes or destruction in the morphology of the reference sample (AA-S 0 kGy) or the irradiated sample ( Figure 9). More SEM microphotographs of the AA-S samples are presented in Supplementary Data in Figures S19-S30. Regardless of the dose used, neither structural changes nor physical damage during the irradiation process were observed.

Biodegradation in Activated Sludge Environment
Biodegradation is a specific process that takes place in stages and depends on many external factors, including the characteristics of the material, pH, and humidity of the environment, temperature, and types of microorganisms. This work involved pilot studies on biodegradation in activated sludge conditions for the samples irradiated with a radiation dose of 10 and 40 kGy, and a reference material ( Figure 10). The results showed that in the case of the AA-S samples, the higher the radiation dose, the faster the biodegradation rate. In the case of the AA-CH-S material, the radiation did not affect the biodegradation process. Figure 10. The degree of biodegradability in activated sludge was measured by the mass loss of the AA-S and AA-CH-S films exposed to 10 and 40 kGy radiation doses. Regardless of the dose used, neither structural changes nor physical damage during the irradiation process were observed.

Biodegradation in Activated Sludge Environment
Biodegradation is a specific process that takes place in stages and depends on many external factors, including the characteristics of the material, pH, and humidity of the environment, temperature, and types of microorganisms. This work involved pilot studies on biodegradation in activated sludge conditions for the samples irradiated with a radiation dose of 10 and 40 kGy, and a reference material ( Figure 10). The results showed that in the case of the AA-S samples, the higher the radiation dose, the faster the biodegradation rate. In the case of the AA-CH-S material, the radiation did not affect the biodegradation process. Regardless of the dose used, neither structural changes nor physical damage during the irradiation process were observed.

Biodegradation in Activated Sludge Environment
Biodegradation is a specific process that takes place in stages and depends on many external factors, including the characteristics of the material, pH, and humidity of the environment, temperature, and types of microorganisms. This work involved pilot studies on biodegradation in activated sludge conditions for the samples irradiated with a radiation dose of 10 and 40 kGy, and a reference material ( Figure 10). The results showed that in the case of the AA-S samples, the higher the radiation dose, the faster the biodegradation rate. In the case of the AA-CH-S material, the radiation did not affect the biodegradation process. Figure 10. The degree of biodegradability in activated sludge was measured by the mass loss of the AA-S and AA-CH-S films exposed to 10 and 40 kGy radiation doses. Figure 10. The degree of biodegradability in activated sludge was measured by the mass loss of the AA-S and AA-CH-S films exposed to 10 and 40 kGy radiation doses.

Conclusions
This paper presents the results of the tests that were carried out to determine the changes in the biodegradable materials AA-CH-S and AA-S caused by gamma radiation (10,20, and 40 kGy exposure doses). The results showed that the mechanical properties of AA-S were improved due to the radiation-induced cross-linking processes, while in the case of AA-CH-S, a considerable decrease in the elongation at break was observed. The results also showed a decrease in the WVTR in the case of AA-S and no changes in barrier properties in the case of AA-CH-S. Both materials revealed no changes in the odor analyzed by the sensory analysis.
Our tests attempt to determine the biodegradability of the tested materials in a liquid environment. It has been shown that ionizing radiation, in the range of the radiation doses applied, affected only the AA-S material. Furthermore, an important aspect of the research was also the evaluation of the packaging-product interaction through the study of overall migration, which determines the suitability of the packaging material for contact with the packaged products, particularly food. The results revealed the unacceptable overall migration of AA-CH-S. Our study showed that for new packing system development based on natural material composites, evaluation of the radiation impact should be intensively studied before final product implementation.