Next Article in Journal
Thermodynamic and Kinetic Study of Diels–Alder Reaction between Furfuryl Alcohol and N-Hydroxymaleimides—An Assessment for Materials Application
Previous Article in Journal
Ag Nanoparticles Stabilized on Cyclodextrin Polymer Decorated with Multi-Nitrogen Atom Containing Polymer: An Efficient Catalyst for the Synthesis of Xanthenes
Previous Article in Special Issue
Iron Transport Tocopheryl Polyethylene Glycol Succinate in Animal Health and Diseases
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Molecules
Volume 25
Issue 2
10.3390/molecules25020242
molecules-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

In Vitro Anthelmintic Activity of Saponins from Medicago spp. Against Sheep Gastrointestinal Nematodes

by
Michela Maestrini
1,
Aldo Tava
2,
Simone Mancini
1,
Doriana Tedesco
3 and
Stefania Perrucci
1,*
1
Department of Veterinary Sciences, University of Pisa, viale delle Piagge 2, 56124 Pisa, Italy
2
CREA Research Centre for Animal Production and Aquaculture; viale Piacenza 29, 26900 Lodi, Italy
3
Department of Environmental Science and Policy, University of Milano, via Celoria 2, 20133 Milano, Italy
*
Author to whom correspondence should be addressed.
Molecules 2020, 25(2), 242; https://doi.org/10.3390/molecules25020242
Submission received: 17 December 2019 / Revised: 3 January 2020 / Accepted: 4 January 2020 / Published: 7 January 2020
(This article belongs to the Special Issue Implication of Natural Compounds in Animal Wellbeing)
Browse Figures
Versions Notes

Abstract

:
Gastrointestinal strongyle nematodes (GIS) are included among the most important parasites of small ruminants. The widespread drug resistance and drug residues in products of animal origin have increased the interest in the search for natural compounds with anthelmintic activity as a valid alternative to current synthetic drugs. The aim of the present investigation was to test the ‘in vitro’ anthelmintic activity of saponins and prosapogenins from different Medicago species, selected for their importance as a forage crop worldwide for animal feeding. From these plants, saponin mixtures were extracted, purified and used at scalar concentrations to evaluate their anthelmintic activities against sheep gastrointestinal strongyles (GISs), by the egg hatch test. Treated and untreated controls were used as the comparison. Data were statistically analyzed, and EC50 and EC90 were also calculated. All saponins and prosapogenins showed inhibiting effects on GIS eggs in a concentration-dependent manner. At higher concentrations, most of them showed an efficacy comparable to the reference drug (Thiabendazole 3 µg/mL) (P < 0.001). With 1.72 mg/mL EC50 and 3.84 mg/mL EC90, saponin from M. polymorpha cultivars Anglona was the most active. Obtained results encourage further studies aimed at evaluating the efficacy ‘in vivo’ of saponins which resulted as most effective ‘in vitro’ in this study.

1. Introduction

Gastrointestinal strongyles (GIS) are considered one of the most common causes of economic losses and disease in small ruminant breeding [1]. These parasites are nematodes belonging to the Strongylida order, and localize in the gastrointestinal tract of small ruminants. Infected animals may show reduced growth, cachexia, weakness, anemia and diarrhea, that may lead to poor reproductive and productive performances and death [2]. In the last decades gastrointestinal strongyles infections have been primarily controlled with synthetic drugs belonging to different chemical classes, i.e., benzimidazoles, imidazothiazole/tetrahydroxypyrimidines, macrocyclic lactones, amino-acetonitrile derivates and spiroindoles [1]. However, the regular and sometimes excessive use of anthelmintics has contributed to the onset of drug resistance, which is now widespread worldwide [3], limiting the effectiveness of synthetic drugs for the control of gastrointestinal nematode infections [4,5]. Confirming this, there are reports of the reduced efficacy of some recently commercialized anthelmintics, such as monepantel or derquantel against the GIS species Haemonchus contortus [6]. Therefore, to date, many anthelmintics prove to be inefficacious, as well as polluting [7]. Another important issue linked to the use of synthetic drugs is that their residues can be found in products of animal origin, such as meat and milk [8].
For the control of GIS there are various environmentally sustainable, non chemical approaches that can limit the use of synthetic drugs in ruminants, such as vaccination, biological control, nutritional supplementation and grazing management, including pasture rotation [9], but in most cases the complementary aid of an anthelminthic treatment is still required [10]. For this reason, there is an increasing interest in natural compounds with anthelmintic activity, such as plant extracts and plant-derived compounds, with the aim to find a valid alternative to current synthetic drugs, or that can be used as a model for the synthesis of new drugs. Several previous ‘in vitro’ and ‘in vivo’ studies in small ruminants have shown that different plant extracts and pure compounds of plant origin possess anthelmintic properties against GIS species, including two of the most pathogenic common nematodes of small ruminants, i.e., Haemonchus contortus [11,12] and Teladorsagia circumcincta [13]. The anthelmintic activity of these plant extracts is related to the presence of biologically active metabolites such as condensed tannins, flavonoids, steroids, terpenoids, alkaloids and saponins [14,15]. Among these, saponins are important secondary metabolites from plants, and are considered as potential anthelmintic natural compounds [16,17]. It is reported that fractions rich in steroidal and triterpenic saponins from Agave sisalana have an ‘in vitro’ ovicidal effect against the nematodes of goats [18]. More recently, the ‘in vitro’ nematicidal potential of saponins from different Medicago spp. against donkey nematodes was demonstrated [19]. Biological effects of saponins are normally ascribed to their specific interaction with cell membranes [20], causing changes in cell permeability. By affecting some cell membrane components, saponins induce the formation of micelle-like aggregates that disrupt membrane functionality and cause lysis [21]. For nematodes, saponins have been associated with the formation of complexes with cellular membrane components present in different stages of the nematode life cycle, leading to an increase in membrane permeability and causing these parasites to die [21,22]. Saponins are detected in many plant species, including the genus Medicago, in which they are triterpenic pentacyclic glycosides with a wide range of biological properties, including antimicrobial, fungicidal, nematicidal, cytotoxic and insecticidal activities [20,23,24,25,26].
The aim of the present investigation was to test ‘in vitro’ the anthelmintic activity of saponins and prosapogenins from different Medicago species, selected for their importance as a forage crop worldwide for animal feeding. Alfalfa, M. sativa L. and burr medic, M. polymorpha L. have been considered as species that have an agronomic relevance in Mediterranean environments [27]. From these forage plants, saponin mixtures were extracted, purified and used at different concentrations to assess their ‘in vitro’ anthelmintic activities against GIS of sheep, by using the egg hatch test (EHT), that evaluates the ability of a compound to inhibit the development and the hatch of GIS eggs.

2. Results

2.1. Saponin Composition

The compositional profile of Medicago saponin extracts used in this study differed according to the plant species [28,29,30]. Crude saponins were obtained from the Medicago species under investigation as whitish powder in a purity of about 90% and in a different yield: M. polymorpha cv. Anglona 2.1% dry matter (DM), M. polymorpha cv. Santiago 1.7% DM and M. sativa cv. Equipe 1.5% DM. Figure 1 shows the chemical structure of the most abundant saponins/sapogenins detected in the different Medicago extracts. The content of the most abundant sapogenins, obtained after acid hydrolysis of the corresponding glycosides, is reported in Table 1.
Saponins from M. sativa were characterized by a higher amount of medicagenic and zanhic acids (Figure 1), quoted as 47.2% and 25.5% of the total sapogenins, respectively. Hederagenin (Figure 1) was instead the dominant sapogenin in M. polymorpha cv. Santiago, representing 88.3% of the total aglycones, while echinocystic acid (90.1%) (Figure 1) was the dominant sapogenin detected in M. polymorpha cv. Anglona. Soyasapogenol B, the aglycone moiety of soyasaponin I, a saponin commonly present in Leguminosae, was detected in all samples, although in a different amount. From the high-performance liquid chromatography (HPLC) analyses of saponins (data not shown), and by comparison with authentic reference compounds previously identified in the Medicago spp. [30,31,32], all the saponin mixtures here evaluated were mainly constituted by bidesmosidic type saponins (70%–80%). M. sativa prosapogenins, obtained after basic hydrolysis of the corresponding saponins, were instead entirely made up by monodesmosides and possess the same sapogenin composition as M. sativa from which they were obtained.

2.2. ‘In Vitro’ Anthelmintic Activity of Saponin Mixtures

Results of the ‘in vitro’ anthelmintic activity of the saponin mixtures tested at different concentrations against sheep GIS eggs are reported in Figure 2. All the saponin mixtures used in this study showed inhibiting effects against GIS eggs in a concentration-dependent manner. More specifically, 10, 5 and 2.5 mg/mL M. polymorpha cv. Anglona, 10 and 5 mg/mL M. polymorpha cv. Santiago and 10 mg/mL M. sativa saponins were able to inhibit almost 100% of GIS eggs. For these saponin samples the same anthelmintic effects were recorded as for the reference drug, thiabendazole (TBZ), tested at 3 µg/mL (P < 0.001).
A very good inhibition activity (93%) was also observed for M. polymorpha cv Santiago at 2.5 mg/mL, while the efficacy of 0.5 and 0.25 mg/mL M. polymorpha cv. Anglona, 0.5 mg/mL M. polymorpha cv Santiago, 5 and 2.5 mg/mL M. sativa saponins and 10 mg/mL M. sativa prosapogenins ranged between 73% and 84% (Figure 2). Egg hatching inhibition values comprised between 43% and 66% were observed for M. polymorpha cv. Santiago at 0.25 mg/mL, M. sativa saponins at 0.5 mg/mL and M. sativa prosapogenins in the range 5–0.5 mg/mL concentration. All other saponin solutions (0.05 mg/mL M. polymorpha cv. Anglona and cv. Santiago, 0.25 and 0.05 mg/mL M. sativa saponins and 0.25 and 0.05 mg/mL M. sativa prosapogenins) showed a very low efficacy (2%–12.5%), but statistically different (P < 0.001) from the untreated controls for which an egg hatch inhibition less than 1% was registered (Figure 2).
From fecal cultures, Trichostrongylus spp. (40%), Oesophagostomum spp. (20%), Cooperia spp. (20%), Haemonchus spp. (10%) and Chabertia spp. (10%) GIS genera were identified. Negative effects of tested saponins against the different nematode genera were approximately similar.
For the calculation of the EC50 and EC90, the best regression line was performed with a logarithmic curve (natural logarithm), with an R2 ranging from 0.87 to 0.93. With 1.72 mg/mL EC50 and 3.84 mg/mL EC90, M. polymorpha cv. Anglona was the most active saponin, followed by M. polymorpha cv Santiago (1.77 mg/mL EC50 and 4.00 mg/mL EC90) and M. sativa saponins (2.34 mg/mL EC50 and 4.71 mg/mL EC90). Showing 3.33 mg/mL EC50 and 8.13 mg/mL EC90, M. sativa prosapogenins were the less effective compounds.

3. Discussion

Results obtained in this study show that all Medicago saponins and prosapogenins evaluated in this study have ‘in vitro’ inhibiting effects against sheep GIS eggs, although with a different level of efficacy, with M. polymorpha saponins as the most active. A dose dependent inhibition effects on egg hatch and development was also observed (Figure 2).
Moreover, the EC90 and EC50 values found for the most active saponins in this study are similar to those reported for other active plant compounds [33]. These results are in agreement with previously reported data, confirming a high ovicidal activity of saponins from Medicago spp. [19]. As observed by [19], when tested at the 10 mg/mL concentration against donkey GIS eggs, saponins from Medicago spp. show a high activity (80%–100% egg hatch reduction) with M. polymorpha cv. Anglona and M. sativa as the most active. Differences in saponin activity between sheep and donkey GIS eggs can probably be ascribed to a different susceptibility of sheep and donkey GIS species to tested saponins. The available data from literature also confirm the ‘in vitro’ anthelmintic activity of this class of compounds against ruminant GIS. The saponins aescin and digitonin [17] and saponin fractions contained in Zizyphus joazeiro [16], Phytolacca icosandra [34] and Agave sisalana [18] showed ‘in vitro’ ovicidal activity against the nematodes of small ruminants. Similarly, the ‘in vitro’ ovicidal action of Combretum molle against eggs of H. contortus from sheep and of Ipomoea chiliantha, Tocoiena formosa and Aspilia latissima against the eggs of Haemonchus placei from cattle, have been attributed to their saponin content [33,35]. Biological effects of saponins are normally ascribed to their specific interaction with the cell membrane, causing changes in the cell permeability [20,36,37]. By this way, saponins may penetrate inside the GIS eggs, altering some biological functions and preventing the normal development of eggs, thus leading to the inhibition of the development of eggs definitively, as proposed by [16]. It has been also hypothesized that these compounds may be able to interfere with enzymatic pathways involved in larval development, which results in larval death [16].
Data obtained in this study on the structure–activity relationship showed that all the Medicago saponins are active compounds against GIS eggs, independently of the involved genins. Comparing results between saponins and related prosapogenins, data here presented indicated that M. sativa prosapogenins (monodesmosides) resulted less active than the related saponins (bidesmosides). These results agree with previously reported data on GIS eggs from donkey [19].
The ‘in vitro’ efficacy of saponins from Medicago spp. in inhibiting the hatching of GIS eggs of sheep and donkey [19], encourage further studies aimed at evaluating their efficacy ‘in vivo’ as new anthelmintic compounds, as nutraceuticals or as a means to inhibit the environmental development of GIS eggs in order to lower pasture contamination. However, various aspects related to their potential toxicity should be considered. Saponins, in fact, as well as tannins, if ingested in large quantities, are potentially toxic, and may diminish the digestibility of feed [38,39]. However, if taken in moderate concentrations, they can improve nutritional effects [40], and at the same time can reduce the parasitic burden [34]. A previous study [41] showed that a diet containing 1.5% of saponins from Quillaja saponaria bark may reduce by 38.8% the sheep fecal egg count (FEC) of GIS eggs when compared to untreated animals. The high ‘in vitro’ activity of the Medicago saponins evaluated in the present study against sheep GIS eggs may suggest their potential ‘in vivo’ efficacy at non-toxic dosages.

4. Materials and Methods

4.1. Plant Material, Extraction, Purification and Characterization of Saponin Mixtures

Medicago plants used in this study were grown at the Research Center for Animal Production and Aquaculture (CREA-ZA, Lodi, Italy). Aerial parts from M. polymorpha cv. Santiago, M. polymorpha cv. Anglona, and M. sativa cv. Equipe were utilized for saponin processing. Leaves were separated from stems and dried at 40 °C to a constant weight. All samples were ground and used for the successive extractions. Saponins were extracted and purified following general procedures, as previously reported [30,31,32]. Powdered plant materials (150 g) were separately defatted with CHCl3 in a Soxhlet apparatus for 24 h. Defatted material (100 g) was separately extracted with 80% MeOH under reflux for 24 h. The solvent was removed under reduced pressure, and the residue was re-suspended in 30% MeOH. The solution was applied onto a 100 × 60 mm RP-18 (40–63 μm) column, preconditioned with 30% MeOH. Elution was carried out with 30% MeOH (500 mL) to remove sugars and some phenolics.
Total saponins were then eluted with 90% MeOH (400 mL) and dried under vacuum. 2.06 g of saponins were obtained from M. polymorpha cv. Anglona (2.1% yield), 1.72 g of saponins were obtained from M. polymorpha cv. Santiago (1.7% yield), while 1.48 g of saponins were obtained from M. sativa cv. Equipe (1.5% yield). In addition, saponins from M. sativa were subjected to basic hydrolysis [23] to obtain the related prosapogenins, which were also evaluated in this study. All samples were dissolved in H2O-5% dimethyl sulfoxide (DMSO), solutions were properly diluted with H2O and used in the bioassay at different final concentrations from 0.05 to 10.0 mg/mL. The saponin mixtures, obtained as whitish powders of about 90% purity, were analyzed by thin layer chromatography (TLC), as previously described [30]. In addition, extracted and purified saponins were characterized for their qualitative and quantitative aglycone composition by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS) analyses of derivative sapogenins obtained after acid hydrolysis, as already reported [42]. To obtain information on saponin composition and purity, the saponin mixtures were then analyzed by high-performance liquid chromatography (HPLC), using an external standard method [30], and the results compared with standards of previously purified and identified saponins and data from literature [30,31,32].

4.2. Nematode Egg Collection, Purification and Suspension

Purified GIS eggs were obtained from fecal samples of naturally infected sheep from an organic farm in Tuscany (central Italy). For transport to the laboratory, fecal samples were placed in sealed and refrigerated bags. Fecal microscopic analysis was performed using the Mini-FLOTAC technique [43], with a sensitivity of 20 eggs per gram of feces (EPG). Recovery and suspension of GIS eggs were performed within 3 h of collection using previously reported methods [44] with some modifications. More specifically, 30 g of feces were mixed with distilled water and then centrifuged in 50 mL tubes at 900× g for 5 min. The supernatant was than eliminated and an NaCl saturated solution was added to the sediment and centrifuged at 170× g for 5 min. The supernatant was collected and centrifuged for the last time with distilled water in 15 mL tubes at 900× g for 5 min. The supernatant was eliminated in order to obtain the sediment containing the purified eggs that were inspected microscopically to exclude any embryonation that had begun, then they were counted, diluted in distilled water to the final concentration of about 400 eggs/mL and used immediately in the bioassay. Finally, fecal cultures were also performed by using the same pooled fecal samples employed for obtaining gastrointestinal strongyles eggs, to the aim of identifying GIS nematodes at the genus level. Fecal samples were cultured in an incubator at 25 °C for seven days, and larvae were recovered by the Baermann technique and identified according to the key and description given by [45].

4.3. Evaluation of the ‘In Vitro’ Anthelmintic Activity of Saponins

The Egg Hatch Test (EHT) was performed to evaluate the ‘in vitro’ anthelmintic activity of saponin and prosapogenin samples. In EHT the effectiveness of the substances is evaluated based on their ability to inhibit the development and hatching of parasite eggs [44,46]. In the present work the EHT was carried as in the previously reported methods [35,44,46], with some minor modifications. In detail, 24-well, flat-bottomed microplates were used, and 0.5 mL of distilled water containing approximately 200 eggs were placed in each well. All the test samples were treated with 0.5 mL of the different saponin solutions to obtain the reported final saponin concentration. Positive controls contained the same amount of GIS eggs and the anthelmintic drug TBZ (2-(4-Thiazoly) Benzimidazole (Thiabendazole) minimum 99%, Sigma S.r.l., Milan, Italy) at the final concentration of 3 µg/mL in 1% DMSO. Two different negative controls were prepared by adding to the egg suspension 0.5 mL of distilled water and 0.5 mL of 1% DMSO. The plates were then incubated at 25 °C in darkness and 80% humidity for 48 h, and the number of eggs and of the first-stage larvae (L1) in each well was microscopically counted. The percentage of egg hatch reduction was calculated using the following formula:
number of eggs/(number of L1 + number of eggs) × 100
All experiments were performed in triplicate in three independent assays.

4.4. Statistical Analysis

Results from all experiments were statistically analyzed and compared. Statistical analysis was performed using the Statistical Analysis System (SAS) program. To perform the statistical analysis of the obtained data, a one-way analysis of variance (ANOVA) test with 5% significance (P < 0.05), was used. Significant results were further tested with the Tukey post-hoc test (P < 0.05). The determination of EC50 and EC90 concentrations was done through non-linear regression analysis by using XLSTAT®.

4.5. Ethical Declaration

This study has not included animal experiment. Sheep fecal samples used for the evaluations performed in this study have been collected with the consensus of the farm owner. Authors declare that the work has been carried out in adherence to a high standard of veterinary care.

Author Contributions

Conceptualization, A.T., M.M. and S.P.; methodology, A.T., M.M. and S.P.; software, S.M.; formal analysis, A.T.; investigation, M.M. and S.P.; data curation, S.M.; interpretation of data and writing the original draft, A.T., M.M., S.P., S.M. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Kenyon, F.; Rinaldi, L.; McBean, D.; Pepe, P.; Bosco, A.; Melville, L.; Devin, L.; Mitchell, G.; Ianniello, D.; Charlier, J.; et al. Pooling sheep faecal samples for the assessment of anthelmintic drug efficacy using McMaster and Mini-FLOTAC in gastrointestinal strongyle and Nematodirus infection. Vet. Parasitol. 2016, 225, 53–60. [Google Scholar] [CrossRef] [PubMed]
  2. Charlier, J.; van der Voort, M.; Kenyon, F.; Skuce, P.; Vercruysse, J. Chasing helminths and their economic impact on farmed ruminants. Trends Parasitol. 2014, 30, 361–367. [Google Scholar] [CrossRef] [PubMed]
  3. Whittaker, J.H.; Carlson, S.A.; Jones, D.E.; Brewer, M.T. Molecular mechanisms for anthelmintic resistance in strongyle nematode parasites of veterinary importance. J. Vet. Pharmacol. Ther. 2017, 40, 105–115. [Google Scholar] [CrossRef] [PubMed]
  4. Papadopoulos, E.; Gallidis, E.; Ptochos, S. Anthelmintic resistance in sheep in Europe: A selected review. Vet. Parasitol. 2012, 189, 85–88. [Google Scholar] [CrossRef]
  5. Torres-Acosta, J.F.; Mendoza-de-Gives, P.; Aguilar-Caballero, A.J.; Cuéllar-Ordaz, J.A. Anthelmintic resistance in sheep farms: Update of the situation in the american continent. Vet. Parasitol. 2012, 189, 89–96. [Google Scholar] [CrossRef]
  6. Sales, N.; Love, S. Resistance of Haemonchus sp. to monepantel and reduced efficacy of a derquantel/abamectin combination confirmed in sheep in NSW, Australia. Vet. Parasitol. 2016, 228, 193–196. [Google Scholar] [CrossRef]
  7. Vokrál, I.; Michaela, S.; Radka, P.; Jirí, L.; Lukás, P.; Dominika, S.; Katerina, L.; Barbora, S.; Lenka, S. Ivermectin environmental impact: Excretion profile in sheep and phytotoxic effect in Sinapis alba. Ecotoxicol. Environ. Saf. 2019, 169, 944–949. [Google Scholar] [CrossRef]
  8. Kang, J.; Park, S.J.; Park, H.C.; Hossain, M.A.; Kim, M.A.; Son, S.W.; Lim, C.M.; Kim, T.W.; Cho, B.H. Multiresidue screening of veterinary drugs in meat, milk, egg, and fish using liquid chromatography coupled with ion trap time-of-flight mass spectrometry. App. Biochem. Biotechnol. 2017, 182, 635–652. [Google Scholar] [CrossRef]
  9. Hoste, H.; Torres-Acosta, J.F.J. Non chemical control of helminths in ruminants: Adapting solutions for changing worms in a changing world. Vet. Parasitol. 2011, 180, 144–154. [Google Scholar] [CrossRef]
  10. Charlier, J.; Thamsborg, S.M.; Bartley, D.J.; Skuce, P.J.; Kenyon, F.; Geurden, T.; Hoste, H.; Williams, A.R.; Sotiraki, S.; Höglund, J.; et al. Mind the gaps in research on the control of gastrointestinal nematodes of farmed ruminants and pigs. Transbound. Emerg. Dis. 2018, 65, 217–234. [Google Scholar] [CrossRef]
  11. Giovanelli, F.; Mattellini, M.; Fichi, G.; Flamini, G.; Perrucci, S. In vitro anthelmintic activity of four plant-derived compounds against sheep gastrointestinal nematodes. Vet. Sci. 2018, 5, 78. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  12. Cortes-Morales, J.A.; Olmedo-Juárez, A.; Trejo-Tapia, G.; González-Cortazar, M.; Domínguez-Mendozad, B.E.; Mendoza-de Gives, P.; Zamilpa, A. In vitro ovicidal activity of Baccharis conferta Kunth against Haemonchus contortus. Experim. Parasitol. 2019, 197, 20–28. [Google Scholar] [CrossRef] [PubMed]
  13. Esteban-Ballesteros, M.; Sanchis, J.; Gutiérrez-Corbo, C.; Balaña-Fouce, R.; Rojo-Vázquez, F.A.; González-Lanza, C.; Martínez-Valladar, M. In vitro anthelmintic activity and safety of different plant species against the ovine gastrointestinal nematode Teladorsagia circumcincta. Res. Vet. Sci. 2019, 123, 153–158. [Google Scholar] [CrossRef] [PubMed]
  14. Vargas-Magaña, J.J.; Torres-Acosta, J.F.J.; Aguilar-Caballero, A.J.; Sandoval-Castro, C.A.; Hoste, H.; Chan-Pérez, J.I. Anthelmintic activity of acetone-water extracts against Haemonchus contortus eggs: Interactions between tannins and other plant secondary compounds. Vet. Parasitol. 2014, 206, 322–332. [Google Scholar] [CrossRef]
  15. Spiegler, V.; Liebau, E.; Hensel, A. Medicinal plant extracts and plant-derived polyphenols with anthelmintic activity against intestinal nematode. Nat. Prod. Rep. 2017, 34, 627–643. [Google Scholar] [CrossRef]
  16. Cavalcanti Gomes, D.C.; de Lima, H.G.; Vaz, A.V.; Santos, N.S.; Santos, F.O.; Dias, Ê.R.; Botura, M.B.; Branco, A.; Batatinha, M.J. In vitro anthelmintic activity of the Zizyphus joazeiro bark against gastrointestinal nematodes of goats and its cytotoxicity on Vero cells. Vet. Parasitol. 2016, 226, 10–16. [Google Scholar] [CrossRef]
  17. Santos, A.C.V.; Santos, F.O.; Lima, H.G.; Silva, G.D.D.; Uzêda, R.S.; Dias, Ê.R.; Branco, A.; Cardoso, K.V.; David, J.M.; Botura, M.B.; et al. In vitro ovicidal and larvicidal activities of some saponins and flavonoids against parasitic nematodes of goats. Parasitology 2018, 145, 1884–1889. [Google Scholar] [CrossRef]
  18. Botura, M.B.; dos Santos, J.D.; da Silva, G.D.; de Lima, H.G.; de Oliveira, J.V.A.; de Almeida, M.A.O.; Batatinha, M.J.M.; Branco, A. In vitro ovicidal and larvicidal activity of Agave sisalana Perr. (sisal) on gastrointestinal nematodes of goats. Vet. Parasitol. 2013, 192, 211–217. [Google Scholar] [CrossRef] [Green Version]
  19. Maestrini, M.; Tava, A.; Mancini, S.; Salari, F.; Perrucci, S. In vitro anthelmintic activity of saponins derived from Medicago spp. plants against donkey gastrointestinal nematodes. Vet. Sci. 2019, 6, 35. [Google Scholar] [CrossRef] [Green Version]
  20. Tava, A.; Avato, P. Chemical and biological activity of triterpene saponins from Medicago species. Nat. Prod. Comm. 2006, 1, 1159–1180. [Google Scholar] [CrossRef]
  21. Doligalska, M.; Józwicka, K.; Kiersnowska, M.; Mroczek, A.; Paczkowski, C.; Janiszowska, W. Triterpenoid saponins affect the function of P-glycoprotein and reduce the survival of the free-living stages of Heligmosomoides bakeri. Vet. Parasitol. 2011, 179, 144–151. [Google Scholar] [CrossRef] [PubMed]
  22. Vo, N.N.Q.; Fukushima, E.O.; Muranaka, T. Structure and hemolytic activity relationships of triterpenoid saponins and sapogenins. J. Nat. Med. 2017, 71, 50–58. [Google Scholar] [CrossRef] [PubMed]
  23. Avato, P.; Bucci, R.; Tava, A.; Vitali, C.; Rosato, A.; Bialy, Z.; Jurzysta, M. Antimicrobial activity of saponins from Medicago sp.: Structure-activity relationship. Phytoter. Res. 2006, 20, 454–457. [Google Scholar] [CrossRef] [PubMed]
  24. D’Addabbo, T.; Carbonara, T.; Leonetti, P.; Radicci, V.; Tava, A.; Avato, P. Control of plant parasitic nematodes with active saponins and biomass from Medicago sativa. Phytochem. Rev. 2011, 10, 503–519. [Google Scholar] [CrossRef]
  25. Abbruscato, P.; Tosi, S.; Crispino, L.; Biazzi, E.; Menin, B.; Picco, A.M.; Pecetti, L.; Avato, P.; Tava, A. Triterpenoid Glycosides from Medicago sativa as Antifungal Agents against Pyricularia oryzae. J. Agric. Food Chem. 2014, 62, 11030–11036. [Google Scholar] [CrossRef] [PubMed]
  26. Avato, P.; Migoni, D.; Argentieri, M.; Fanizzi, F.P.; Tava, A. Activity of saponins from Medicago species against HeLa and MCF-7 cell lines and their capacity to potentiate cisplatin effect. Anticanc. Agent Med. Chem. 2017, 17, 1508–1518. [Google Scholar] [CrossRef] [PubMed]
  27. Piano, E.; Pecetti, L. Minor legume species. In Fodder Cops and Amenity Grasses, 2nd ed.; Boller, B., Posselt, U.K., Veronesi, F., Eds.; Handbook of Plant Breeding Series; Springer: New York, NY, USA, 2010; Volume 5, pp. 477–500. [Google Scholar]
  28. Bialy, Z.; Jurzysta, M.; Oleszek, W.; Piacente, S.; Pizza, C. Saponins in alfalfa (Medicago sativa L.) root and their structural elucidation. J. Agric. Food Chem. 1999, 47, 3185–3192. [Google Scholar] [CrossRef]
  29. Pecetti, L.; Tava, A.; Romani, M.; De Benedetto, M.G.; Corsi, P. Variety and environment effects on the dynamics of saponins in lucerne (Medicago sativa L.). Eur. J. Agron. 2006, 25, 187–192. [Google Scholar] [CrossRef]
  30. Tava, A.; Pecetti, L.; Romani, M.; Mella, M.; Avato, P. Triterpenoid glycosides from the leaves of two cultivars of Medicago polymorpha L. J. Agric. Food Chem. 2011, 59, 6142–6149. [Google Scholar] [CrossRef]
  31. Tava, A.; Mella, M.; Avato, P.; Argentieri, M.P.; Bialy, Z.; Jurzysta, M. Triterpenoid glycosides from the leaves of Medicago arborea L. J. Agric. Food Chem. 2005, 53, 9954–9965. [Google Scholar] [CrossRef]
  32. Bialy, Z.; Jurzysta, M.; Mella, M.; Tava, A. Triterpene saponins from the roots of Medicago hybrida. J. Agric. Food Chem. 2006, 54, 2520–2526. [Google Scholar] [CrossRef] [PubMed]
  33. Borges, D.G.L.; Echeverria, J.T.; de Oliveira, T.L.; Heckler, R.P.; de Freitas, M.G.; Damasceno-Junior, G.A.; Carollo, C.A.; De Almeida Borges, F. Discovery of potential ovicidal natural products using metabolomics. PLoS ONE 2019, 14, e0211237. [Google Scholar] [CrossRef] [PubMed]
  34. Hernandez-Villegas, M.M. Ovicidal and larvicidal activity of the crude extracts from Phytolacca icosandra against Haemonchus contortus. Vet. Parasitol. 2011, 179, 100–106. [Google Scholar] [CrossRef] [PubMed]
  35. Ademola, I.O.; Eloff, J.N. In vitro anthelmintic activity of Combretum molle (R. Br. ex G. Don) (Combretaceae) against Haemonchus contortus ova and larvae. Vet. Parasitol. 2010, 169, 198–203. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  36. Hostettmann, K.; Marston, A. Saponins: Chemistry and Pharmacology of Natural Products; Phillipson, J.D., Baxter, H., Eds.; Cambridge University Press: Cambridge, UK, 1995. [Google Scholar]
  37. Sprag, S.G.; Light, M.E.; van Staden, J. Biological activities and distribution of plant saponins. J. Ethnopharm. 2004, 94, 219–243. [Google Scholar] [CrossRef]
  38. Provenza, F.D.; Burritt, E.A.; Clausen, T.P.; Bryant, J.P.; Reichardt, P.B.; Distel, R.A. Conditioned flavor aversion: A mechanism for goats to avoid condensed tannins in blackbrush. Am. Nat. 1990, 136, 810–828. [Google Scholar] [CrossRef]
  39. Dawson, J.M.; Buttery, P.J.; Jenkins, D.; Wood, C.D.; Gill, M. Effects of dietary quebracho tannin on nutrient utilization and tissue metabolism in sheep and rats. J. Sci. Food Agric. 1999, 79, 1423–1430. [Google Scholar] [CrossRef]
  40. Hu, W.L.; Liu, J.X.; Ye, J.A.; Wu, Y.M.; Guo, Y.Q. Effect of tea saponin on rumen fermentation in vitro. Anim. Feed Sci. Technol. 2005, 120, 333–339. [Google Scholar] [CrossRef]
  41. Copani, G.; Hall, J.O.; Miller, J.; Priolo, A.; Villalba, J.J. Plant secondary compounds as complementary resources: Are they always complementary? Oecologia 2013, 172, 1041–1049. [Google Scholar] [CrossRef]
  42. Tava, A.; Biazzi, E.; Mella, M.; Quadrelli, P.; Avato, P. Artefact formation during acid hydrolysis of saponins from Medicago spp. Phytochemistry 2017, 238, 116–127. [Google Scholar] [CrossRef]
  43. Rinaldi, L.; Levecke, B.; Bosco, A.; Ianniello, D.; Pepe, P.; Charlier, J.; Cringoli, G.; Vercruysse, J. Comparison of individual and pooled faecal samples in sheep for the assessment of gastrointestinal strongyle infection intensity and anthelmintic drug efficacy using McMaster and Mini-FLOTAC. Vet. Parasitol. 2014, 205, 216–223. [Google Scholar] [CrossRef] [PubMed]
  44. Coles, G.C.; Jackson, F.; Pomroy, W.E.; Prichard, R.K.; von Samson-Himmelstjerna, G.; Silvestre, A.; Taylor, M.A.; Vercruysse, J. The detection of anthelmintic resistance in nematodes of veterinary importance. Vet. Parasitol. 2006, 136, 167–185. [Google Scholar] [CrossRef] [PubMed]
  45. Ministry of Agriculture, Fisheries and Food (MAFF). Manual of Veterinary Parasitological Laboratory Techniques; Her Majesty’s Stationary Office (HMSO): London, UK, 1986; pp. 1–152.
  46. Coles, G.C.; Bauer, C.; Borgsteede, F.H.; Geerts, S.; Klei, T.R.; Taylor, M.A.; Waller, P.J. World Association for the Advancement of Veterinary Parasitology (W.A.A.V.P.) methods for the detection of anthelmintic resistance in nematodes of veterinary importance. Vet. Parasitol. 1992, 44, 35–44. [Google Scholar] [CrossRef]
Sample Availability: Samples of the saponin mixtures are available from the authors.
Molecules 25 00242 g001 550
Figure 1. Chemical structure of the most abundant sapogenins (R = R1 = H) detected in the Medicago spp. used in this study. R = R1 = sugar or sugar chain: bidesmosidic saponins; R = sugar or sugar chain, R1 = H: monodesmosidic saponins.
Figure 1. Chemical structure of the most abundant sapogenins (R = R1 = H) detected in the Medicago spp. used in this study. R = R1 = sugar or sugar chain: bidesmosidic saponins; R = sugar or sugar chain, R1 = H: monodesmosidic saponins.
Molecules 25 00242 g001
Molecules 25 00242 g002 550
Figure 2. Percentages of egg hatch reduction found for the saponin and prosapogenin mixtures tested at different concentrations (from 10 to 0.05 mg/mL) compared to positive (thiabendazole (TBZ) 3 µg/mL) and negative (H2O and H2O-1% dimethyl sulfoxide (DMSO)) controls. a–i represent a statistical differences.
Figure 2. Percentages of egg hatch reduction found for the saponin and prosapogenin mixtures tested at different concentrations (from 10 to 0.05 mg/mL) compared to positive (thiabendazole (TBZ) 3 µg/mL) and negative (H2O and H2O-1% dimethyl sulfoxide (DMSO)) controls. a–i represent a statistical differences.
Molecules 25 00242 g002
Table
Table 1. Percentage composition of the most abundant sapogenins detected in the Medicago saponin mixtures used in this investigation. For chemical structures see Figure 1.
Table 1. Percentage composition of the most abundant sapogenins detected in the Medicago saponin mixtures used in this investigation. For chemical structures see Figure 1.
SapogeninM. polymorpha cv. AnglonaM. polymorpha cv. SantiagoM. sativa cv. Equipe
Hederagenin3.688.31.1
Echinoystic acid90.12.8−
Bayogenin0.23.21.8
Medicagenic acid−−47.2
Zanhic acid−−25.5
Soyasapogenol B2.13.613.3

Share and Cite

MDPI and ACS Style

Maestrini, M.; Tava, A.; Mancini, S.; Tedesco, D.; Perrucci, S. In Vitro Anthelmintic Activity of Saponins from Medicago spp. Against Sheep Gastrointestinal Nematodes. Molecules 2020, 25, 242. https://doi.org/10.3390/molecules25020242

AMA Style

Maestrini M, Tava A, Mancini S, Tedesco D, Perrucci S. In Vitro Anthelmintic Activity of Saponins from Medicago spp. Against Sheep Gastrointestinal Nematodes. Molecules. 2020; 25(2):242. https://doi.org/10.3390/molecules25020242

Chicago/Turabian Style

Maestrini, Michela, Aldo Tava, Simone Mancini, Doriana Tedesco, and Stefania Perrucci. 2020. "In Vitro Anthelmintic Activity of Saponins from Medicago spp. Against Sheep Gastrointestinal Nematodes" Molecules 25, no. 2: 242. https://doi.org/10.3390/molecules25020242

Article Metrics

Back to TopTop