The article considers the issue of alternative dietary intake in children of vegetarian families, both in Russia and abroad. The types of vegetarianism, its advantages and limitations are highlighted on the basis of empirical studies of national and foreign researchers. The emphasis is made on the risks to physical and mental health of children in case of unbalanced diet and on the need for regular consultations with pediatricians and nutritionists as well.
Keywords: children; development; mental health; physical health; vegetarianism.