Insect Management for Leafy Vegetables (Lettuce, Endive and Escarole): ENY-475/IG161, rev. 9/2005

Gregg S. Nuessly; Susan E. Webb

doi:10.32473/edis-ig161-2005

Vol. 2005 No. 14, Historical Fact Sheets

Vol. 2005 No. 14

Insect Management for Leafy Vegetables (Lettuce, Endive and Escarole): ENY-475/IG161, rev. 9/2005

Historical Fact Sheets

https://doi.org/10.32473/edis-ig161-2005

Published 2005-12-01

Gregg S. Nuessly⁺⁻
Susan E. Webb⁺⁻

Gregg S. Nuessly

University of Florida

Susan E. Webb

University of Florida

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Nuessly, Gregg S., and Susan E. Webb. 2005. “Insect Management for Leafy Vegetables (Lettuce, Endive and Escarole): ENY-475/IG161, Rev. 9/2005”. EDIS 2005 (14). Gainesville, FL. https://doi.org/10.32473/edis-ig161-2005.

Abstract

Damage to leafy vegetables results from holes chewed in leaves by caterpillars and beetles, leaf mining by fly larvae and disease transmission and head contamination by piercing sucking insects. Major pests of these crops are beet and southern armyworms, cutworms, cabbage loopers, dipterous leafminers, aphids, cucumber beetles and wireworms. Less common pests of leafy vegetables include seedcorn maggot, seedcorn beetle and corn earworm. This document is ENY-475 (which replaces ENY-430, ENY-432, and ENY-440), one of a series of the Department of Entomology and Nematology, UF/IFAS Extension. Original publication date July 2002. Revised September 2005.

ENY-475/IG161: Insect Management for Leafy Vegetables (ufl.edu)

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Insect Management for Leafy Vegetables (Lettuce, Endive and Escarole): ENY-475/IG161, rev. 9/2005

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