Energy of Salt Formation and Supramolecular Ordering of Chitosan L- and D-Ascorbates

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Abstract

Using two samples of chitosan (D-glucan) with viscosity-average molecular mass 40 × 103 and 200 × 103 as the example, the influence of diastereomer form (L- and D-) of ascorbic acid on the energetics of formation, structure, and supramolecular ordering of hetero- (D‒L) and homochiral (D‒D) polymer–acid salt complexes has been studied. It has been found that heat effect during the interaction of chitosan with L-ascorbic acid in aqueous medium and degree of protonation of the (D‒L)-salts are lower in comparison with D-isomer of the acid. The homochiral (D‒D)-salts, in contrast to the heterochiral (D‒L)-salts, have exhibited lower amount of crystallization water, high degree of crystallinity, and denser supramolecular structure with high level of inter- and intramolecular contacts.

About the authors

O. N. Malinkina

Institute of Chemistry, Chernyshevsky Saratov State University

Email: Olga-Malinkina@yandex.ru
410012, Saratov, Russia

A. B. Shipovskaya

Institute of Chemistry, Chernyshevsky Saratov State University

Author for correspondence.
Email: Olga-Malinkina@yandex.ru
410012, Saratov, Russia

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