ArticleMeasurement of Postmelt Chewiness of Mozzarella Cheese1
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Key words
postmelt chewiness
Mozzarella cheese
Abbreviation key
LMPS
low-moisture, part skim
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Use of names, names of ingredients, and identification of specific models of equipment is for scientific clarity and does not constitute an endorsement of product by the authors, Cornell University, or the Northeast Dairy Foods Research center.
Copyright © 1999 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.