ArticleUltrafiltered Gouda Cheese: Effects of Preacidification, Diafiltration, Rennet and Starter Concentration, and Time to Cut1
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Key words
ultrafiltration
Gouda
cheese
Abbreviation key
CAF
citric acid fermenters
PTA
phosphotungstic acid
TN
total nitrogen
UF Gouda
Gouda cheese from ultrafiltered milk
Cited by (0)
- 1
The use of commercial brands does not constitute an endorsement by the authors or the University of Wisconsin.
- 2
Department of Food Science.
- 3
Center for Dairy Research.
- 4
Departments of Food Science and Agricultural Engineering.
- 5
Department of Chemical Engineering.
Copyright © 1991 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.