Research-ArticleRumen Microbial Growth Rates and Yields: Effect of Amino Acids and Protein1
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Supported, in part, by a gift from Merck Institute, Rahway, NJ, and a Senior Fullbright-Hays Fellowship (CJV).
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Address: State University of Ghent, Department of Nutrition and Hygiene, Bosstraat 1, B-9230 Melle, Belgium.
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