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Screening of parent material for breeding oat varieties resistant to Fusarium disease and accumulation of mycotoxins in grain

  • Plant Protection
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Russian Agricultural Sciences Aims and scope

Abstract

Oat accessions characterized by multicomponent resistance to Fusarium disease of grain from the collection of the Vavilov All-Russian Research Institute of Plant Industry (VIR) are selected. Resistance of the accessions is evaluated on the basis of three parameters: Fusarium damaged grain (FDG): percent of infected grain, quantity of mycotoxins, and DNA content of trichothecene-producing fungi. Five oat landrace accessions and two cultivars Argamak (Russia) and Kuromi (Japan) are the most resistant to infection of grain and accumulation of mycotoxins.

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Authors and Affiliations

  1. All-Russian Institute of Plant Protection (VIZR), St. Petersburg-Pushkin, 196608, Russia

    O. P. Gavrilova & T. Yu. Gagkaeva

  2. Vavilov All-Russian Institute of Plant Industry, St. Petersburg, 190000, Russia

    I. G. Loskutov

  3. St. Petersburg State University, St. Petersburg, 199034, Russia

    I. G. Loskutov

Authors
  1. O. P. Gavrilova
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  2. T. Yu. Gagkaeva
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  3. I. G. Loskutov
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Corresponding author

Correspondence to O. P. Gavrilova.

Additional information

Original Russian Text © O.P. Gavrilova, T.Yu. Gagkaeva, I.G. Loskutov, 2012, published in Doklady Rossiiskoi Akademii Sel’skokhozyaistvennykh Nauk, 2012, No. 1, pp. 21–23.

The work was supported by the Russian Foundation for Basic Research (grant no. 08-04-13668-0fi_ts, “To Develop the Technology of Isolating Parent Material for Breeding Oat Varieties Resistant to Fusarium Head Blight and Accumulation of Mycotoxins in Grain”); project of the Nordic Research Board no. 090014, “New Emerging Mycotoxins and Toxigenic Fungi in Northern Europe”; and grants of the Finnish Academy of Sciences no. 126917 and no. 131957.

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Gavrilova, O.P., Gagkaeva, T.Y. & Loskutov, I.G. Screening of parent material for breeding oat varieties resistant to Fusarium disease and accumulation of mycotoxins in grain. Russ. Agricult. Sci. 38, 33–35 (2012). https://doi.org/10.3103/S1068367412010065

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  • DOI: https://doi.org/10.3103/S1068367412010065

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