Abstract
In the development of conveyer roasting machines, heat and mass transfer in the bed must be simulated. In the present work, the results of calculations based on a thermal model of conveyer roasting machines developed at OOO NPVP TOREKS are presented for the MOK-1-592 system at PAO Mikhailovskii GOK. The thermal operation of the working zones in the pellet-roasting machine may be improved by taking account of the most significant factors affecting the physicochemical processes in those zones.
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Original Russian Text © A.A. Lavrinenko, A.V. Varichev, A.A. Ugarov, A.V. Kozub, P.V. Puzakov, V.V. Bragin, B.A. Bokovikov, A.L. Kuznetsov, 2017, published in Stal’, 2017, No. 12, pp. 6–12.
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Lavrinenko, A.A., Varichev, A.V., Ugarov, A.A. et al. Innovative Heating System in the MOK-1-592 Roasting Machine. Steel Transl. 47, 806–813 (2017). https://doi.org/10.3103/S0967091217120075
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DOI: https://doi.org/10.3103/S0967091217120075