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利用單一核苷酸多型性分子標誌建立臺灣落花生品種鑑別之工具

Using Single-nucleotide Polymorphism Markers to Build a Toolkit for Identifying Commercial Peanut Varieties in Taiwan

摘要


落花生為臺灣重要之栽培作物,具有高油份和高蛋白質的特性,營養價值高,近年來在臺灣的種植面積穩定維持在兩萬公頃。近期臺灣申請加入跨太平洋夥伴全面進步協定,可預期國際的農業交流會更於頻繁,品種鑑別技術為保護本土消費者權益和育種家智慧財產權的重要一環。傳統外表型鑑別受限於環境限制,而已有的落花生基因型鑑別方式,因使用之分子標誌的多型性和再現性等缺點而有所限制。本計畫利用了單一核苷酸多型性(single-nucleotide polymorphism, SNP)為分子標誌的基礎,收集了臺灣常見的12個落花生栽培種,以其原原種為研究材料,將材料種植於農業試驗所,進行兩季(2017年秋作和2018年春作)的實驗。利用26組分子標誌,測試了12個品種的原原種,得到不同分子標誌位點的品種純度和不同品種的植株變異率,這些分子標誌可供育種家作為未來原原種純化的參考。另外,將26組分子標誌精簡為10組,得到一分子標誌的最小鑑別組合,此組合可有效分辨出12個栽培品種,在落花生的品種鑑別上大有助益。SNP的分子標誌特性,可使此工具組合在未來有本土新品種推出後,仍可持續性的擴增,以完善本土落花生的品種鑑別平台。

並列摘要


Peanut is a major crop in Taiwan and it has high oil and protein content, which provide high nutritional values. The production area is around twenty thousand hectares. Taiwan has officially applied for joining the Comprehensive and Progressive Agreement for Trans-Pacific Partnership and more frequent international agriculture interactions are expected in the future. Variety identification technique plays an important role in protecting consumer rights and breeder intellectual property rights. The traditional identification technique is based on phenotyping and its application is limited by environment. The current genotyping technique is suffered from poor repeatability and low polymorphism. In this study, single-nucleotide polymorphism (SNP) was performed. There were breeder seeds of 12 commercial varieties were collected for conducting experiments. Breeder seeds were planted in Taiwan Agricultural Research institute for two seasons (fall season in 2017 and spring season in 2018). There were 26 SNP markers utilized to discriminate 12 varieties. The purity on each SNP location of each variety was estimated. The variation rates of each variety were also calculated. The minimum number of a marker set for identification was ten, which can efficiently differentiate 12 varieties. It is a very useful toolkit for variety identification and can be expanded and updated in the future when the new cultivar is released.

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