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大豆營養要素之累積與分佈 Ⅲ全生育期非構造性碳水化合物及營養要素之累積

Accumulation and Distribution of Nutrients in Soybeans Ⅲ. Accumulation of TNC, N, P, K and Mg during Plant Development

摘要


以高雄3號(Kaohsiung No. 3)與十石(Shih-Shih)二大豆品種爲材料,於重要生育期測定植株各部位所累積之非構造性碳水化合物(TNC)及氮、磷、鉀與鎂素含量,並於春、夏作間進行比較,以探討營養要素與產量間之關係。在R4-R5生育期以前,葉片爲營養要素累積量最高的器官,且春作大豆全株與各營養器官內的要素含量多較夏作爲高,其後之營養要素累積以莢果壁與種子爲主,且以夏作的含量較多。全生育期大豆值株累積各要素之最高量爲每公頃氮素124-270kg、磷素27-42kg、鉀素70-130kg與鎂素15-30kg,其中僅磷素與所施用之肥料量相平衡。種子迅速充實期全株各元素之累積速率(kg/ha/day)爲氮素3-8、磷素0.3-1.2、鉀素1.4-3.8與鎂素0.3-0.8,而種子之累積速率則依次爲4.4-12.9、0.7-1.7、1.8-2.6與0.3-0.5,顯示除鉀與鎂外,其他營養要素明顯自葉片、葉柄、莖桿及莢果壁等器官再轉移至種子。種子充實期間莢果壁TNC/N比值上升,夏作遠高於春作,種子TNC/N比值則有逐漸下降的趨勢,且以春作略低,顯示夏作大豆TNC生產力較高,春作則有不足的可能,應爲影響產量的重要原因。

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並列摘要


Soybean varieties Kaohsiung No. 3 (KS 3) and Shih-Shih (SS) were grown in the summer (1981) and spring (1982) crop seasons to study the amounts of TNC, N, F, K and Mg accumulated by different plant organs during successive developmental stages. Between V3 and R5 stages, leaf blade was the organ of predominant nutrient accumulation and the amounts accumulated by the whole plant and various vegetative organs were greater for the spring than for the summer crop. Pod wall and seed were the major organs of nutrient deposition during seed-filling. The amounts of TNC and mineral nutrients accumulated in the reproductive organs as well as in the whole plant were higher for the summer crop during the same period. The maximum amounts of nutrients accumulated by soybean crop were 120-270 kg N/ha, 27-44 kg P/ha, 70-130 kg K/ha and 15-30 kg Mg/ha. The accumulation rates (kg/ha/day) by the whole plant during rapid seed-filling were N: 3-8, P: 0.3-1.2, K: 1.4-3.8 and Mg: 0.3-0.8; whereas the rates by the seed were N: 4.4-12.9, P: 0.7-1.7, K: 1.8-2.6 and Mg: 0.3-0.5. These results indicated significant retranslocation of N and P from vegetative organs to the developing seeds. TNC/N ratio in the pod wall increased markedly during seed-filling and was significantly higher for the summer than for the spring crop. On the contrary, TNC/N ratio in the seed showed a decreasing tendency during the same period. It was also slightly higher for the summer crop. Poor ability of TNC production was suggested as one of the factors for the low grain yield of soybeans grown in the spring crop season.

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