日本水産学会誌
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392
ATPによる魚類ミオシンの熱変性抑制の再検討
吉岡 武也浜井 昌志今野 久仁彦新井 健一
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1991 年 57 巻 1 号 p. 143-147

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The mechanism involved in protective effect of ATP on thermal inactivation of myosin Ca-ATPase was re-examined. 1) ATP concentration required for full protection against thermal denaturation is myosin concentration dependent, and two concentrations were similar to each other. 2) The protection by ATP is more effective in the presence of Mg2+ than in the presence of Ca2+ or EDTA, suggesting the high affinity of ATP-Mg to the ATPase active site. 3) The protective effects of triphosphate compounds (ATP and AMPPNP) were distinguish-able from those of diphosphate compounds (ADP, PPi) in their concentration dependence and in the maximal protection achieved, and monophosphate compounds (AMP and IMP) were unable to protect myosin from inactivation at all.

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