サケ筋肉中におけるアスタキサンチン,カンタキサンチンの存在状態について

逸見 光; 秦 正弘; 秦 満夫

doi:10.2331/suisan.55.1583

Astaxanthin and/or Canthaxanthin-actomyosin Complex in Salmon Muscle

Hikaru Henmi, Masahiro Hata, Mitsuo Hata

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JOURNAL FREE ACCESS

1989 Volume 55 Issue 9 Pages 1583-1589

DOI https://doi.org/10.2331/suisan.55.1583

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Published: September 25, 1989 Received: March 17, 1989 Available on J-STAGE: February 29, 2008 Accepted: - Advance online publication: - Revised: -
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Date of correction: February 29, 2008 Reason for correction: - Correction: CITATION Details: Wrong : 1) H. Hemni, T. Iwata, M. Hata, and M. Hata: Tohoku J. Agr. Res., 37, 101-111 (1987).
2) M. Hata and M. Hata: Tohoku J. Agr. Res., 26, 35-40 (1975).
3) T. Matsuno, M. Katsuyama, and S. Nagata: Nippon Suisan Gakkaishi, 46, 879-884 (1980).
4) T. Kitahara: Comp. Biochem. Physiol., 76B, 97-101 (1983).
5) T. Kitahara: Comp. Biochem. Physiol., 78B, 859-862 (1984).
6) K. Shibata: “Bunko Sokutei Nyumon”, Kyoritsu-Syuppan, Tokyo, Japan, 1976, pp. 66-67.
7) H. Ako, J. Foster, and Clarence A. Ryan: Biochemistry, 13, 132-139 (1974).
8) De Witt S. Goodman and A. Raz: J. Lipid. Res. 13, 338-347 (1972).
9) R. Ando and T. Yamamoto: J. Biochem., 97, 877-882 (1985).
10) K. Arai: ′Preparation of proteins in fish muscle′ in “Suisan Seibutsu Kagaku Shokuhingaku Jikkensho,” Koseisha-Koseikaku, Tokyo, Japan, 1974, pp. 179-188.
11) S. Ando: Nippon Suisan Gakkaishi, 49, 927-932 (1983).
12) E. G. Bligh and W. J. Dyer: Can. J. Biochem. Physiol., 37, 911-917 (1959).
13) O. H. Lowry, N. Rowebrough, S. Farr, and R. Randall: J. Biol. Chem., 193, 265-275 (1951).
14) V. R. Salares, N. M. Young, H. J. Bernstein, and P. R. Carey: Biochim. Biophys. Acta., 576, 176-191 (1979).
15) G. Britton, G. M. Armitt, S. Y. M. Lau, A. K. Patel, and C. C. Shone: ′Carotenoproteins′ in “Carotenoid Chemistry and Biochemistry”, Pergamon Press, Oxford, U. K., 1982, pp. 237-251.
16) J. C. Merlin: J. Raman Spectrosc., 18, 519-523 (1987).
17) P. F. Zagalsky: Pure and Apll. Chem., 47, 103-120 (1976).

Right : 1) H. Hemni, T. Iwata, M. Hata, and M. Hata: Tohoku J. Agr. Res., 37, 101-111 (1987).
2) M. Hata and M. Hata: Tohoku J. Agr. Res., 26, 35-40 (1975).
3) T. Matsuno, M. Katsuyama, and S. Nagata: Nippon Suisan Gakkaishi, 46, 879-884 (1980).
4) T. Kitahara: Comp. Biochem. Physiol., 76B, 97-101 (1983).
5) T. Kitahara: Comp. Biochem. Physiol., 78B, 859-862 (1984).
6) K. Shibata: “Bunko Sokutei Nyumon”, Kyoritsu-Syuppan, Tokyo, Japan, 1976, pp. 66-67.
7) H. Ako, J. Foster, and Clarence A. Ryan: Biochemistry, 13, 132-139 (1974).
8) De Witt S. Goodman and A. Raz: J. Lipid. Res. 13, 338-347 (1972).
9) R. Ando and T. Yamamoto: J. Biochem., 97, 877-882 (1985).
10) K. Arai: 'Preparation of proteins in fish muscle' in “Suisan Seibutsu Kagaku Shokuhingaku Jikkensho,” Koseisha-Koseikaku, Tokyo, Japan, 1974, pp. 179-188.
11) S. Ando: Nippon Suisan Gakkaishi, 49, 927-932 (1983).
12) E. G. Bligh and W. J. Dyer: Can. J. Biochem. Physiol., 37, 911-917 (1959).
13) O. H. Lowry, N. Rowebrough, S. Farr, and R. Randall: J. Biol. Chem., 193, 265-275 (1951).
14) V. R. Salares, N. M. Young, H. J. Bernstein, and P. R. Carey: Biochim. Biophys. Acta., 576, 176-191 (1979).
15) G. Britton, G. M. Armitt, S. Y. M. Lau, A. K. Patel, and C. C. Shone: 'Carotenoproteins' in “Carotenoid Chemistry and Biochemistry”, Pergamon Press, Oxford, U. K., 1982, pp. 237-251.
16) J. C. Merlin: J. Raman Spectrosc., 18, 519-523 (1987).
17) P. F. Zagalsky: Pure and Apll. Chem., 47, 103-120 (1976).

Date of correction: February 29, 2008 Reason for correction: - Correction: PDF FILE Details: -

Abstract

It was proposed that astaxanthin and/or canthaxanthin in salmon muscle binds with one β-ionone ring to a hydrophobic binding site which exists on the surface of actomyosin. The binding of carotenoids to actomyosin is not specific. The hydroxyl and keto groups of β-end group intensify the binding strength of carotenoids to actomyosin.

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