doiSerbia

Selection criteria in organic cattle breeding

Savić Mila (Fakultet veterinarske medicine, Beograd)
Dimitrijević Vladimir (Fakultet veterinarske medicine, Beograd)
Trailović Ružica (Fakultet veterinarske medicine, Beograd)
Vegara Mensur (Norwegian University of Life Science, Department of International Environment and Development Studies, Ås, Norwey)
Dimitrijević Blagoje (Fakultet veterinarske medicine, Beograd)
Bečkei Žolt (Fakultet veterinarske medicine, Beograd)
Petrujkić Branislav (Fakultet veterinarske medicine, Beograd)
Cojkić Aleksandar (Fakultet veterinarske medicine, Beograd)

The central issue in process of organizing organic cattle breeding is the knowledge about specificities of this kind of production, good knowledge of breed characteristics (body composition, immune tolerance, expressed predisposition towards some diseases, production properties). Research centres, in collaboration with producers, have defined the essential features on which the selection programmes in organic cattle breeding are based on. Of the greatest importance for veterinary service is the fact that selection programmes in organic cattle breeding are in the first place based on giving priority to healthy animals, with strong immune system, good reproductive characteristics, which can be in production system for a long period. Additional important selective criteria is specific body resistance and adaptability of autochtonous breeds to environmental conditions.

Keywords: organic cattle breeding, body resistance, cattle, sheep and goat breeds

Projekat Ministarstva nauke Republike Srbije, br. TP 31085