SHORT COMMUNICATION
Polyunsaturated fatty acids in M. longissimus
thoracis of fattening bulls fed silage of grass
or maize
1
Warsaw Agricultural University,
Department of Animal Nutrition and Feed Science,
Ciszewskiego 8, 02-786 Warsaw, Poland
2
University of Warmia and Mazury in Olsztyn,
Department of Cattle Breeding,
Oczapowskiego 5, 10-718 Olsztyn, Poland
3
National Institute of Animal Production,
Department of Animal Nutrition,
31-083 Balice, Poland
Publication date: 2004-09-16
Corresponding author
M. Dymnicka
Warsaw Agricultural University, Department of Animal Nutrition and Feed Science, Ciszewskiego 8, 02-786 Warsaw, Poland
Warsaw Agricultural University, Department of Animal Nutrition and Feed Science, Ciszewskiego 8, 02-786 Warsaw, Poland
J. Anim. Feed Sci. 2004;13(Suppl. 2):101-104
KEYWORDS
ABSTRACT
The polyunsaturated fatty acid (PUFA) content of M. longissimus thoracis was determined in
Hereford, Limousine and Charolais fattening bulls fed concentrate and maize or grass silage as the
basic feed for 7 months. The PUFA n-3 content was higher in Charolaise bulls than in other breeds,
and was significantly higher in animals fed on grass than on maize silage. The ratio of PUFA n-6/n-3
was the most advantageous in Hereford bulls.
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