ORIGINAL PAPER
Studies on enzymatic fractionation, chemical
composition and biological effects of dietary fibre
in rape seed (Brassica napus L.). 1. Chemical composition of seeds and characteristics of soluble and
insoluble dietary fibre of spring and winter type varieties
of double improved oilseed rape
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1
Department of Biological Evaluation of Plant Products,
Institute of Plant Breeding and Acclimatization,
Radzików, 05-870 Błonie, Poland
2
Chemistry Department, Royal Veterinary and Agricultural University,
40-Thorvaldsensvej, DK-1871 Frederiksberg C, Denmark
Publication date: 1995-04-28
J. Anim. Feed Sci. 1995;4(2):127-138
KEYWORDS
ABSTRACT
Dark-seeded double improved Polish rape seed varieties (Brassica napus L.) (38 samples) were
included in this study, with the main purpose of investigating their dietary fibre (DF) components.
The chemical composition of unprocessed defatted seeds was determined, including analyses of
neutral (NDF) and acid (ADF) detergent fibre, as well as insoluble (IDF), and soluble (SDF) dietary
fibre. In eight samples (four spring type and four winter type rape seed) the prevalent DF fraction was
IDF occurring in amounts from 27.6 to 34.0% of dry defatted matter (DDM), while SDF accounted
for 3.8 to 6.1% of DDM . Arabinose and galactose were the prevalent monosaccharides in both
fractions of DF. The DF fractions were associated with protein which was not digested by pepsin and
pancreatin used in the isolation procedure. Protein associated with SDF ranged from 7.6 to 18.1%
while protein associated with IDF ranged from 28.4 to 41.5% of the total protein content in rape seed.
The amino acid composition of protein associated with IDF differed distinctly from that associated
with SDF. Protein bound to IDF had an amino acid composition similar to that of whole rape seed,
while protein associated with SDF had an extremely high content of lysine, cysteine, and serine, but
a low content of methionine and phenylalanine.
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