طراحی مدل وفاداری مصرف‌کننده مبتنی بر پیشران‌های ادراک مصرف‌کننده از نوآوری با رویکردهای کارکردی- شناختی و عاطفی-تجربی

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشیار گروه مدیریت بازرگانی، دانشکده مدیریت دانشگاه خوارزمی

2 استادیار گروه مدیریت بازرگانی، دانشکده مدیریت دانشگاه خوارزمی

3 دانشجوی کارشناسی ارشد ‏MBA‏ دانشکده مدیریت دانشگاه خوارزمی

چکیده

در محیط رقابتی امروزی، وفاداری مصرف‌کننده یکی از عوامل اساسی برای موفقیت کسب و کار می‌باشد یکی از راه‌های ایجاد وفاداری در مشتریان ارائه محصولات نوآورانه به بازار است. از آنجا که بسیاری از این محصولات بر اساس ادراک مدیران از نوآوری ساخته و روانه بازار می‌شوند نه ادراک مصرف‌کنندگان، رابطه نسبتا متناقضی بین نوآوری محصول و موفقیت آن وجود دارد. برای اطمینان پیدا کردن از اینکه نوآوری‌ها در بازار موفقیت بیشتری خواهند داشت ، یک دیدگاه مصرف‌کننده محور ضروری است. هدف این پژوهش طراحی مدل وفاداری مصرف‌کننده مبتنی بر پیشران‌های ادراک مصرف‌کننده از نوآوری با تاکید بر دو رویکرد کارکردی-شناختی و عاطفی-تجربی می‌باشد. این پژوهش از نظر هدف کاربردی و از نظر روش توصیفی- پیمایشی است. داده‌های مورد نیاز از طریق توزیع پرسشنامه میان 310 نفر از مصرف‌کنندگان برند LG با روش غیر احتمالی در دسترس گردآوری و با استفاده از روش معادلات ساختاری با نرم‌افزار لیزرل نسخه 8.8 تجزیه و تحلیل شد. نتایج حاکی از آن است که ادراک از جدید بودن مفهوم و مزیت نسبی به عنوان پیشران‌های ادراک مصرف‌کننده از نوآوری می‌باشند و از طریق دو مسیر
کارکردی-شناختی و عاطفی- تجربی بر رضایت مصرف‌کننده و در نهایت وفاداری وی تاثیرگذار است.

کلیدواژه‌ها


عنوان مقاله [English]

Designing a model for the consumer loyalty based on the antecedents of consumer perceived innovativeness with an emphasis on functional-cognitive and affective-experiential approaches

نویسندگان [English]

  • Soheila Khoddami 1
  • Bhare Osanlou 2
  • Hadis Alsadat Moshashaei 3
1 Associate Professor, Faculty of Management, Kharazmi University
2 Assistant Professor, Faculty of Management, Kharazmi University
3 MBA student, Faculty of Management, Kharazmi University
چکیده [English]

Introduction: In today’s competitive business environment, one of the most important factors in business success is consumer loyalty. Introducing innovative products to the market is a major way of creating consumer loyalty. Since many of these new products are made based on the managers’ perception of innovation and do not consider consumer perspectives, they cannot succeed. In order to ensure that innovations will be more successful in the market, a consumer-centric perspective is essential.  In fact, innovative products lead to a sense of satisfaction and ultimately loyalty in the consumer, in terms of both providing functional and melancholic capabilities and creating a positive and hedonistic emotional experience. Summarizing the studies in this field, it is clear that a study that simultaneously examines the drivers and consequences of perceived innovation and proposes related theoretical structures in the form of a useful model for better understanding of consumer reactions to innovations. Therefore, this study aims to fill the gap in the research literature to examine the drivers of consumer perception of innovation and the way these factors can lead to functional-cognitive and emotional-experimental pathways. This research aims to design a model for the consumer loyalty based on the antecedents of consumer perceived innovativeness (CPI) with an emphasis on functional-cognitive and affective-experiential approaches.
Methodology: This research is practical in terms of purpose and descriptive-survey in terms of methodology. The statistical population of the study is the consumers of LG brand home products in Tehran. The Klein formula is used to estimate the sample size, according to which the sample size is 5 to 10 times the number of indicators. The number of indicators in this research is 45. Therefore, according to Klein's formula, the number of samples can be from 225 to 450 and a non-probabilistic sampling method is available. A total of 310 consumers of “LG brand name” responded to a questionnaire. The data were collected, tested and analyzed by the SPSS and LISREL software programs.
Results and Discussion: In this study, in order to analyze the collected data, first at the descriptive level, statistical indicators are used to describe and summarize the demographic characteristics of the sample in the study, including gender, marital status, age, last degree, and occupation, The amount of income is paid, and, then at the inferential level, the significance of the "observed variables" versus the "hidden variables" is determined and the fit of measurement models is obtained through a "confirmatory factor analysis". Finally, in order to investigate the accuracy of the hypotheses and the relationships between the research variables, the "structural equation model" and, in particular, the path analysis technique are used.. Fitting the indices show good values. The normal chi-square value is 2.57, which is in the acceptable range of 1 to 5. Therefore, the structural model has a good fit. Also, since the RMSEA fit index is 0.039, which is less than 0.1, the model has a good fit. Other goodness-of-fit indicators have also been accepted in the range. The results indicate that the perceived newness and the perceived relative advantage are the antecedents of consumer perceived innovativeness. Consumer perceived innovativeness affects satisfaction and ultimately the consumer loyalty through two routes including functional-cognitive and affective-experiential routes.
Conclusion: The contribution that this research can make to LG in the field of home products is that, with the help of this model, the company can have a better understanding of the consumer response to innovation, because such products are emotional and cognitions affect the consumer. If the company tries to meet consumer expectations, offer new products with good quality and pay attention to quality, it can only increase functionality for the consumer. In order to strengthen the positive feeling in him, there is a need for symbolism (aesthetics) and uniqueness. Thus, positive feelings are evoked in the consumer. The positive feeling and functionality that an innovative product brings for the consumer can lead to his satisfaction and consequently his loyalty. The company's innovative efforts can focus on the two consumer processing pathways that we have identified. With a clear understanding of consumer perception of innovation, LG senior executives can make their marketing plans. Decision making in this area is also a function of product category and the type of consumer attitude towards innovation.

کلیدواژه‌ها [English]

  • Consumer perceived innovativeness (CPI)
  • Functional competence
  • Positive effect
  • Functional-cognitive route
  • Affective-experiential route
Abdulvand, Mohammad Ali; Abdoli, Keyvan (2008). Investigating the factors affecting the consumer loyalty of Tejarat Bank. Journal of Marketing Management, Volume 3, Number 5, pp. 1-20.
Alexander, D.L., Lynch Jr., J.G., Wang, Q. (2008). As time goes by: warm intentions for really new versus incrementally new products? J. Mark. do cold feet follow, Res. 45: 307–319.
Allen, J. F., Kautz, H., Pelavin, R., and Tenenberg, J. (1991). Reasoning About Plans. Morgan Kaufmann Publishers: San Mateo, CA
Amabile TM.(1988). A model of creativity and innovation in organizations, Res Organ Behav, 10:123–67.
Amirshahi, Mirahmad and Shirazi, Mahmoud and Parsa, Samaneh. (2010). The Impact of Product Country on Consumer Purchasing Conflict in Tehran, 4th International Conference on Marketing Management, Tehran
Andrews J, Smith DC. (1996). In search of the marketing imagination: factors affecting the creativity of marketing programs, J Mark Res, 33(2):174–88.
Batra, R., Athola, O.T. (1990). Measuring the hedonic and utilitarian sources of consumer attitudes, Mark. Lett, 2 (2): 159–170.
Bennett, R. & Rundle-Thiele, S. (2002). Measuring attitudinal brand loyalty. Journal of Brand Management, 3(9).
Bennett, R. (2001). A Study of Brand Loyalty in the Business-to-Business Services Sector.
Besemer SP, O'Quin K.(1986). Analyzing creative products: refinement and test of a judging instrument. J Creat Behav, 20:115–26.
Bloemer, J. M. M. & Kasper, H. D. P. (1995). The complex relationship between consumer satisfaction and brand loyalty, Journal of Economic Psychology, 16: 311 329.
Brakus JJ, Schmitt BH, Zarantonello L. (2009). Brand experience: what is it? How is it measured? does it affect loyalty?, J Mark, 73(3):52–68.
Carroll, B. A. & Ahuvia, A. C. (2006). Some antecedents and outcomes of brand love, Marketing Letters, 17(2): 79-89
Chaiken S. (1980). Heuristic versus systematic information processing and the use of source versus attribute cues in persuasion, J Pers Soc Psychol, 39:752–66 (November).
Chaudhuri A, Holbrook MB.(2001). The Chain of effects from brand trust and brand affect to brand performance: the role of brand loyalty, J Mark, 65:81–93 (April).
Chen, C.F., Wang, J, P. (2016). Customer participation, value co-creation and customer loyalty - A case of airline online check-in system. Computers in Human Behavior archive, Volume 62 Issue C: 346-352.
Danaei Fard, H., Alvani, M.; Azar, A. (2012. Qualitative research methodology in management: a comprehensive approach, Tehran, Saffar-Ishraqi Publications.
Eriksson, K., Nilsson, D. (2007). Determinants of continued use of self-service technology: the case of internet banking, Technovation 27: 159–167.
Faulkner, M., Corkindale, D.R. (2009). Are experts better than potential users in predicting the uptake of an innovation? Extending the use of the Juster scale, Technol. Forecast. Soc. Change 76: 910–916.
Foroudi, Pantea, Zhongqi Jin, Suraksha Gupta, T.C. Melewar, Mohammad Mahdi Foroudi (2016). Influence of innovation capability and customer experience on reputation and loyalty Original, Journal of Business Research, Volume 69, Issue 11: 4882-4889
Ganesan S. Determinants of long-term orientation in buyer–seller relationships. J Mark 1994;58(2):1-19.
Garcia, R., Calantone, R. (2002). A critical look at technological innovation typology and innovativeness terminology: a literature review, J. Prod. Innov. Manage: 19110–132.
Geuens,M., Weijters, B., & Wulf, K.D. (2009). A New Measure of Brand Personality. Journal of Research in Marketing, 26: 97-107.
Ghofrani Mohammad, Farshchi Vajihe, Azizi Majid (2014). Investigating and identifying effective indicators of customer loyalty to the brand in the furniture industry by hierarchical analysis; Iranian Wood and Paper Sciences Research, Volume 29, Number 2; Pp. 310 - 323., Islamic Azad University of Tehran Markaz.
Gourville, J.T. (2006). Eager sellers and stony buyers: understanding the psychology of new product adoption, Harv. Bus. Rev, June: 98–106.
Gurhan-Canli Z, Batra R. (2004). When corporate image affects product evaluations: the moderating role of perceived risk, J Mark Res, 41(2):197205.
Haberland GS, Dacin PA.(1992). The development of a measure to assess viewers' judgments of the creativity of an advertisement, Adv In Consum Res, 19(1):817 –26.
Heskett, J.L. & all. (1994). Putting the service-profit chain to work, Harvard Business Review, 72(2):164-170.
Hirschman EC, Holbrook MB.(1982). Hedonic Consumption—Emerging Concepts, Methods and Propositions, J Mark 1982, 46(2):92-101.
Hoeffler, S.( 2003). Measuring preferences for really new products, J. Mark. Res, 40: 406–420.
Im S, Workman JP.(2004). Market orientation, creativity, and new product performance in high-technology firms, J Mark, 68(2):114–32.
Jafarzadeh, Amin (2014). Investigating the relationship between service quality and loyalty and satisfaction of consumers in Bojnourd sports venues. Master Thesis, Faculty of Physical Education and Sport Sciences, North Khorasan Science and Research Campus.
Jia, H., Wang, Y., Ge, L., Shi, G., Yao, S. (2012). Asymmetric effects of regulatory focus on expected desirability and feasibility of embracing self-service technologies, Psychol. Mark. 29: 209–225.
Kulviwat, S., Bruner II, G.C., Kumar, A., Nasco, S., Clark, T. (2007). Toward a unified theory of consumer acceptance technology, Psychol. Mark. 24: 1059–1084.
Kunz, W. Schmitt, B & Meyer, A. (2011). How does perceived firm innovativeness affect the consumer, Journal of Business Research, 64: 816–822.
Laroche M, McDougall GHG, Bergeron J, Zhiyong Y. (2004).Exploring how intangibility affects perceived risk. J Serv Res, 6(4):373–89.
Larson S., Susanna H. (2004) .Managing customer loyalty in the automobile industry», Department of Business Administration and Social Sciences
Latifi, Zana (2013), Evaluation of the effect of perceived innovation from a website on perceived quality, trust, loyalty and word of mouth for the website, Master Thesis, Faculty of Management and Economics, Payame Noor University Mazandaran.
Lazarevic, V. & Sonja P. L. (2007). Increasing brand loyalty of generation Y for future marketing, Journal of Business and Economics, Monash University, Working Paper, 28/ 07: 7–28.
Lee, Y., Colarelli O’Connor, G. (2003). The impact of communication strategy on launching new products: the moderating role of product innovativeness, J. Prod. Innov. Manage, 20: 4–21.
Liljander V, Strandvik T.(1997). Emotions in service satisfaction, Int J Serv Ind Manage, 8(2): 148–69.
Lowe, B., Alpert, F. (2015). Forecasting consumer perception of innovativeness, Technovation
Magnusson, P.R., Netz, J., Wastlund, E. (2014). Exploring holistic intuitive idea screening in the light of formal criteria, Technovation 27: 774–787.
Mano H, Oliver RL.(1993). Assessing the dimensionality and structure of the consumption experience—evaluation, feeling, and satisfaction. J Consum Res, 20:451–66 (December).
McNally, R.C., Cavusgil, E., Calantone, R.J.(2010). Product innovativeness dimensions and their relationships with product advantage, product financial performance, and project protocol. J. Prod. Innov. Manage. 27: 991–1006.
Moorman C, Miner AS.(1997). The impact of organizational memory on new product performance and creativity, J Mark Res, 34:91-106 (August).
Nazemi Shamsuddin, Saadat Yar Fahima Sadat (2013). The role of reputation and innovation variables on restaurant customer loyalty by considering the mediating role of perceived satisfaction and value. Tourism Studies (Tourism Studies), Volume 8, Number 2; pp. 21-72.
Niedrich RW, Swain SD.(2003). The influence of pioneer status and experience order on consumer brand preference: a mediated-effects model. J Acad Mark Sci,31(4): 468–80.
Oliver RL, Swan JE.(1989). Equity and disconfirmation perception as influences on merchant and product satisfaction. J Consum Res, 17(3):440–53.
Oliver, R. L. (1999). Whence consumer loyalty, Journal of Marketing, 63 (7): 33- 44.
Pakdel Mohammad Reza, Nayebzadeh Shahnaz, Dehghan Dehnavi Hassan. (2011). Evaluating the Impact of Market Orientation, Innovation and Customer Loyalty on Business Performance (Case Study: Paul Garment Group). Marketing Management, Volume 6, Number 10; Pp. 1 - 26.
Reichheld, F.F. (1996). The Loyalty Effect: The Hidden Force behind Growth, Profits, and Lasting Value, Harvard Business School Press, Boston, MA.
Rijsdijk, S.A., Hultink, E.J. (2009). How today’s consumers perceive tomorrow’s smart products. J. Prod. Innov. Manage. 26: 24–42.
Rogers, E.M.( 2003). Diffusion of Innovations, fifth ed. The Free Press, New York, NYSchiffman, L., Kanuk, L.L., Consumer Behavior. Prentice Hall, New Jersey.
Rosenberg, L., Czepiel, J.A. (1984) .Marketing Approach to Customer Retention, Journal of Consumer Marketing, 1 (2): 45–51.
Rundle-Thiele, S. and Bennett, S. (2001). A brand for all seasons: A discussion of brand loyalty approaches and their applicability for different markets. Journal of Product & Brand Management, 10(1), 25-3
Sakaran, A. (2012). Research methods in management. Translated by Mohammad Saebi, Mahmoud Shirazi. Tehran Presidential Public Management Training Center.
Schmitt, B.(1999). Experiential Marketing, New York, Free Press.
Seifollahi, Maryam (2016), The Impact of Service Quality on Customer Satisfaction and Loyalty Mediated by Innovation and Perceived Value in Pasargad Bank, M.Sc. Thesis, Faculty of Management and Accounting
Sethi, R., Smith, D.C., Park, C.W. (2001). Cross functional product development teams, creativity, and the innovativeness of new consumer products. J. Mark. Res: 73–85
Sheikh Ismaili, Saman, Molaei, Soran. (2017. Evaluating the effects of consumer modernity, emotional values ​​and eye and eye on the intention to buy foreign branded goods in Iran. Business Management Research, 9 (18): 188-159
Smith RE, MacKenzie SB, Xiaojing Y, Buchholz LM, Darley WK.(2007). Modeling the determinants and effects of creativity in advertising. Mark Sci , 26(6):819–33.
Solomon, Michael R., (2014). Consumer behavior. Translated by Kambiz, Marketing Publications, Second Edition, Tehran.
Sorescu, A., Spanjol, J. (2008). Innovation’s effect on firm value and risk: insights from consumer packaged goods. J. Mark. 72: 114–132.
Szymanski, D.M., Kroff, M.W., Troy, L.C. (2007). Innovativeness and new product success: insights from the cumulative evidence, J. Acad. Mark. Sci. 35: 35–52.
Ussahawanitchakit, P. (2008). Impacts of organizational learning on innovation orientation and firm efficiency: an empirical assessment of accounting firms in Thailand, International Journal of Business, 47(2): 319-339.
Voss, K., Spangenburg, E., Grohmann, B.(2003). Measuring the hedonic and utilitarian dimensions of consumer attitude. J. Mark. Res. 30:310–320.
Walsh G, Beatty SE.(2007). Measuring customer-based corporate reputation: scale develop- ment, validation, and application. J Acad Mark Sci 2007; 35(1):127–43.
Watson D, Tellegan A.(1985). Toward a consensual structure of mood, Psychol Bull, 98: 219–35 (September).
Wilke J, Sorvillo N.(2005). Targeting early adopters—a means for new product survival, ACNielsen BASES publication
Yazd Fazeli, Mohammad Ali (2011), A Study of the Relationship between Service Quality and Consumer Satisfaction and Loyalty in Swimming Pools in Mashhad, M.Sc. Thesis, Faculty of Physical Education, Islamic Azad University, Bojnourd Branch Central.Aaker, D.A. (1991). Managing brand equity, Free Press New York, NY: 19-32.
Zinkhan GM, Ganesh J, Jaju A, Hayes L.(2001). Corporate image: a conceptual framework for strategic planning, Am Mark Assoc Mark Educ Conf 2001:152–61.