Generic placeholder image

Cardiovascular & Hematological Agents in Medicinal Chemistry

Editor-in-Chief

ISSN (Print): 1871-5257
ISSN (Online): 1875-6182

Research Article

Antihyperglycemic and Antidyslipidemic Activities of the Aqueous Salvia hispanica Extract in Diabetic Rat

Author(s): El-ouady Fadwa, Ayoub Amssayef and Mohamed Eddouks*

Volume 20, Issue 1, 2022

Published on: 12 January, 2021

Page: [60 - 66] Pages: 7

DOI: 10.2174/1871525719666210112154340

Price: $65

Abstract

Aims: The study targeted to evaluate the antihyperglycemic activity of Salvia hispanica.

Background: Salvia hispanica L. (Lamiaceae) is a medicinal plant with many beneficial properties on human health.

Objective: This objective of the study was to investigate the antihyperglycemic effect of the aqueous extract of Salvia hispanica (S. hispanica) seeds and its capacity to improve lipid profile in normal and STZ-induced diabetic rats.

Material and Methods: The seed aqueous extract of S. hispanica (SHSAE) at a dose of 100 mg/kg was administered orally in normal and diabetic rats. The effect of oral SHSAE treatment on blood glucose and lipid levels during 15 days was assessed in normal and streptozotocin-induced diabetic rats. The oral glucose tolerance test (OGTT) was carried out. The antioxidant activity of SHSAE was also examined.

Results: The decrease of glycemia in rats following the administration of the plant extract suggested that the studied extract possesses antidiabetic effect. The extract of S. hispanica produced hypolipidemic effect with a significant lowering effect on plasma total cholesterol levels and increased on HDL-cholesterol levels. SHSAE was also able to enhance glucose tolerance using OGTT. Moreover, SHSAE possesses a potential antioxidant effect in vitro.

Conclusion: In conclusion, this study demonstrates the antihyperglycemic and antilipidemic effects of SHSAE in rats.

Keywords: Antidiabetic, antihyperlipidemic, Salvia hispanica, antioxidant activity, streptozotocin, medicinal plant.

Graphical Abstract
[1]
Zimmet, P.; Alberti, K.G.; Magliano, D.J.; Bennett, P.H. Diabetes mellitus statistics on prevalence and mortality: facts and fallacies. Nat. Rev. Endocrinol., 2016, 12(10), 616-622.
[http://dx.doi.org/10.1038/nrendo.2016.105] [PMID: 27388988]
[2]
Tousoulis, D.; Kampoli, A.M.; Stefanadis, C. Diabetes mellitus and vascular endothelial dysfunction: current perspectives. Curr. Vasc. Pharmacol., 2012, 10(1), 19-32.
[http://dx.doi.org/10.2174/157016112798829797] [PMID: 22112354]
[3]
Maritim, A.C.; Sanders, R.A.; Watkins, J.B., III Diabetes, oxidative stress, and antioxidants: a review. J. Biochem. Mol. Toxicol., 2003, 17(1), 24-38.
[http://dx.doi.org/10.1002/jbt.10058] [PMID: 12616644]
[4]
Khavandi, K.; Amer, H.; Ibrahim, B.; Brownrigg, J. Strategies for preventing type 2 diabetes: an update for clinicians. Ther. Adv. Chronic Dis., 2013, 4(5), 242-261.
[http://dx.doi.org/10.1177/2040622313494986] [PMID: 23997928]
[5]
Yuan, H.; Ma, Q.; Ye, L.; Piao, G. The traditional medicine and modern medicine from natural products. Molecules, 2016, 21, 599.
[6]
Eddouks, M.; Chattopadhyay, D.; De Feo, V.; Cho, VC Medicinal plants in the prevention and treatment of chronic diseases. Evid. Based Complement. Alternat. Med., 2014.
[http://dx.doi.org/10.1155/2014/180981]
[7]
Jamila, F.; Mostafa, E. Ethnobotanical survey of medicinal plants used by people in Oriental Morocco to manage various ailments. J. Ethnopharmacol., 2014, 154(1), 76-87.
[http://dx.doi.org/10.1016/j.jep.2014.03.016] [PMID: 24685583]
[8]
Singh, R.; Verma, PK.; Singh, G. Total phenolic, flavonoids and tannin contents in different extracts of Artemisia absinthium. J. Intercult. Ethnopharmacol., 2012, 1, 101-104.
[http://dx.doi.org/10.5455/jice.20120525014326]
[9]
Nasri, H.; Shirzad, H. Toxicity and safety of medicinal plants. J Herb Med Pharmacol., 2013, 2, 21-22.
[10]
El-ouady, F.; Eddouks, M. Aqueous Asteriscus graveolens extract exhibits antidiabetic and hepatoprotective effects in diabetic rats. Nat. Prod. J., 2019, 10(4), 459-66.
[http://dx.doi.org/10.2174/2210315509666190624100236]
[11]
Fadwa, E.O.; Eddouks, M. Preclinical study of the antidiabetic effect of Traganum nudatum in diabetic rats. Cardiovasc. Hematol. Agents Med. Chem., 2020, 19(1), 24-31.
[http://dx.doi.org/10.2174/1871525718666200228113239] [PMID: 32108004]
[12]
Busilacchi, H.; Quiroga, M.; Bueno, M.; Di Sapio, O.; Flores, V.; Severin, C. Evaluation of Salvia hispanica L. cultivated in the south of Santa Fe (Argentina). Cult. Trop., 2013, 34(4), 55-59.
[13]
Segura-Campos, M.R.; Ciau-Solís, N.; Rosado-Rubio, G.; Chel-Guerrero, L.; Betancur-Ancona, D. Chemical and functional properties of chia seed (Salvia hispanica L.) gum. Int. J. Food Sci., 2014.
[http://dx.doi.org/10.1155/2014/241053] [PMID: 26904622]
[14]
Silva, C.; Garcia, V.A.S.; Zanette, C.M. Chia (Salvia hispanica L.) oil extraction using different organic solvents: Oil yield, fatty acids profile and technological analysis of defatted meal. Int. Food Res. J., 2016, 23, 998-1004.
[15]
Muñoz, L.A.; Cobos, A.; Diaz, O.; Aguilera, J.M. Chia seeds: Microstructure, mucilage extraction and hydration. J. Food Eng., 2012, 108, 216-224.
[http://dx.doi.org/10.1016/j.jfoodeng.2011.06.037]
[16]
Grancieri, M.; Martino, H.S.D.; Gonzalez de Mejia, E. Chia seed (Salvia hispanica L.) as a source of proteins and bioactive peptides with health benefits: A review. Compr. Rev. Food Sci. Food Saf., 2019, 18, 480-499.
[http://dx.doi.org/10.1111/1541-4337.12423]
[17]
Das, A. Advances in Chia Seed Research. Adv. Biotechnol. Microbiol., 2018, 5, 5-7.
[18]
Knez Hrnˇciˇc M.; Cör D., Knez Ž.. Subcritical extraction of oil from black and white Chia seeds with n-propane and comparison with conventional techniques. J. Supercrit. Fluids, 2018, 140, 182-187.
[http://dx.doi.org/10.1016/j.supflu.2018.06.017]
[19]
Hamedi, A.; Jamshidzadeh, A.; Ahmadi, S.; Sohrabpour, M.; Zarshenas, M.M. Salvia macrosiphon seeds and seed oil: Pharmacognostic, anti-inflammatory and analgesic properties. Int. Res. J. Pharm., 2016, 3(4), 27-37.
[20]
Scapin, G.; Schmidt, M.M.; Prestes, R.C.; Rosa, C.S. Phenolics compounds, flavonoids and antioxidant activity of Chia seed extracts (Salvia hispanica) obtained by different extraction conditions. Int. Food Res. J., 2016, 23(6), 2341-2346.
[21]
Toscano, L.T.; da Silva, C.S.; Toscano, L.T.; de Almeida, A.E.; Santos, Ada.C.; Silva, A.S. Chia flour supplementation reduces blood pressure in hypertensive subjects. Plant Foods Hum. Nutr., 2014, 69(4), 392-398.
[http://dx.doi.org/10.1007/s11130-014-0452-7] [PMID: 25403867]
[22]
da Silva, B.P.; Anunciação, P.C.; Matyelka, J.C.D.S.; Della Lucia, C.M.; Martino, H.S.D.; Pinheiro-Sant’Ana, H.M. Chemical composition of Brazilian chia seeds grown in different places. Food Chem., 2017, 221, 1709-1716.
[http://dx.doi.org/10.1016/j.foodchem.2016.10.115] [PMID: 27979151]
[23]
Marineli, R.D.S.; Moraes, E.A.; Lenquiste, S.A.; Godoy, A.T.; Eberlin, M.N.; Marostica, M.R. Chemical characterization and antioxidant potential of Chilean ´ Chia seeds and oil (Salvia hispanica L.). Lebensm. Wiss. Technol., 2014, 59(2), 1304-1310.
[http://dx.doi.org/10.1016/j.lwt.2014.04.014]
[24]
El-ouady, F.; Eddouks, M. Glucose lowering activity of aqueous Ammodaucus leucotrichus extract in diabetic rats. Cardiovasc. Hematol. Disord. Drug Targets, 2019.
[http://dx.doi.org/10.2174/1871529X19666190222182312] [PMID: 30806327]
[25]
El-ouady, F.; Lahrach, N.; Ajebli, M.; El Haidani, A.; Eddouks, M. Antihyperglycemic effect of the aqueous extract of Foeniculum vulgare in normal and streptozotocin-induced diabetic rats. Cardiovasc. Hematol. Disord. Drug Targets, 2019, 20(1), 54-63.
[http://dx.doi.org/10.2174/1871525717666190612121516] [PMID: 31195951]
[26]
El-ouady, F.; Eddouks, M. Effect of Terebinthus atlanticus on glucose metabolism in diabetic rats. Cardiovasc. Hematol. Disord. Drug Targets, 2019, 20(1), 31-40.
[http://dx.doi.org/10.2174/1871529X19666190902124018] [PMID: 31475903]
[27]
Farid, O.; Zeggwagh, N.; El-ouady, F.; Eddouks, M. Mentha pulegium aqueous extract exhibits antidiabetic and hepatoprotective effects in streptozotocin-induced diabetic rats Immune Disord. Drug Targets, 2019, 19(3), 292-301.
[28]
Blois, M.S. Antioxidant determinations by the use of a stable free radical. Nature, 1958, 181, 1199-1200.
[http://dx.doi.org/10.1038/1811199a0]
[29]
Ajebli, M.; El-ouady, F.; Eddouks, M. Evaluation of the antihyperglycemic, antihyperlipidemic and the antioxidant potential of tannins extracted from Warionia saharae Benth. & Coss. Endocr. Endocr. Metab. Immune Disord. Drug Targets, 2018, 19(2), 189-198.
[30]
Luka, CD; Tijjani, H; Joel, EB; Ezejiofor, UL; Onwukike, P Hypoglycaemic properties of aqueous extracts of anacardium occidentale, moringa oleifera, vernonia amygdalina and helianthus annuus: a comparative study on some biochemical parameters in diabetic rats Int. J. Pharm. Sci. Invent., 2013, 2319-6718.
[31]
Lenzen, S. The mechanisms of alloxan- and streptozotocin-induced diabetes. Diabetologia, 2008, 51(2), 216-226.
[http://dx.doi.org/10.1007/s00125-007-0886-7] [PMID: 18087688]
[32]
Dimo, T.; Rakotonirina, S.V.; Tan, P.V.; Azay, J.; Dongo, E.; Kamtchouing, P.; Cros, G. Effect of Sclerocarya birrea (Anacardiaceae) stem bark methylene chloride/methanol extract on streptozotocin-diabetic rats. J. Ethnopharmacol., 2007, 110(3), 434-438.
[http://dx.doi.org/10.1016/j.jep.2006.10.020] [PMID: 17141993]
[33]
Andrade Cetto, A.; Wiedenfeld, H.; Revilla, M.C.; Sergio, I.A. Hypoglycemic effect of Equisetum myriochaetum aerial parts on streptozotocin diabetic rats. J. Ethnopharmacol., 2000, 72(1-2), 129-133.
[http://dx.doi.org/10.1016/S0378-8741(00)00218-X] [PMID: 10967463]
[34]
Ceriello, A. Postprandial hyperglycemia and diabetes complications: is it time to treat? Diabetes, 2005, 54(1), 1-7.
[http://dx.doi.org/10.2337/diabetes.54.1.1] [PMID: 15616004]
[35]
Ortiz-Andrade, R.R.; García-Jiménez, S.; Castillo-España, P.; Ramírez-Avila, G.; Villalobos-Molina, R.; Estrada-Soto, S. α-Glucosidase inhibitory activity of the methanolic extract from Tournefortia hartwegiana: an anti-hyperglycemic agent. J. Ethnopharmacol., 2007, 109(1), 48-53.
[http://dx.doi.org/10.1016/j.jep.2006.07.002] [PMID: 16920301]
[36]
Obatomi, D.K.; Bikomo, E.O.; Temple, V.J. Anti-diabetic properties of the African mistletoe in streptozotocin-induced diabetic rats. J. Ethnopharmacol., 1994, 43(1), 13-17.
[http://dx.doi.org/10.1016/0378-8741(94)90111-2] [PMID: 7967645]
[37]
Krauzová, E.; Kračmerová, J.; Rossmeislová, L.; Mališová, L.; Tencerová, M.; Koc, M.; Štich, V.; Šiklová, M. Acute hyperlipidemia initiates proinflammatory and proatherogenic changes in circulation and adipose tissue in obese women. Atherosclerosis, 2016, 250, 151-157.
[http://dx.doi.org/10.1016/j.atherosclerosis.2016.04.021] [PMID: 27236705]
[38]
Khan, B.A.; Abraham, A.; Leelamma, S. Hypoglycemic action of Murraya koenigii (curry leaf) and Brassica juncea (mustard): mechanism of action. Indian J. Biochem. Biophys., 1995, 32(2), 106-108. PMID: 7642200
[39]
Mitra, S.K.; Gopumadhavan, S.; Muralidhar, T.S.; Anturlikar, S.D.; Sujatha, M.B. Effect of D-400, a herbomineral preparation on lipid profile, glycated haemoglobin and glucose tolerance in streptozotocin induced diabetes in rats. Indian J. Exp. Biol., 1995, 33(10), 798-800.
[PMID: 8575814]
[40]
Stone, NJ. Lipid management: current diet and drug treatment options Am J Med., 1996, 101(4A), 4A40S48S.
[http://dx.doi.org/10.1016/S0002-9343(96)00319-1]
[41]
Weber, C.W.; Gentry, H.S.; Kohlhepp, E.A.; McCrohan, P.R. The nutritional and chemical evaluation of Chia seeds. Ecol. Food Nutr., 1991, 26, 119-125.
[http://dx.doi.org/10.1080/03670244.1991.9991195]
[42]
Brown, L.; Rosner, B.; Willett, W.W.; Sacks, F.M. Cholesterol-lowering effects of dietary fiber: a meta-analysis. Am. J. Clin. Nutr., 1999, 69(1), 30-42.
[http://dx.doi.org/10.1093/ajcn/69.1.30] [PMID: 9925120]
[43]
Poudyal, H.; Panchal, S.K.; Waanders, J.; Ward, L.; Brown, L. Lipid redistribution by α-linolenic acid-rich chia seed inhibits stearoyl-CoA desaturase-1 and induces cardiac and hepatic protection in diet-induced obese rats. J. Nutr. Biochem., 2012, 23(2), 153-162.
[http://dx.doi.org/10.1016/j.jnutbio.2010.11.011] [PMID: 21429727]
[44]
Wang, D.; Wang, J.; Liu, Y.; Zhao, Z.; Liu, Q. Roles of Chinese herbal medicines in ischemic heart diseases (IHD) by regulating oxidative stress. Int. J. Cardiol., 2016, 220, 314-319.
[http://dx.doi.org/10.1016/j.ijcard.2016.06.161] [PMID: 27390948]
[45]
Ferreira, J.F.S.; Luthria, D.L.; Sasaki, T.; Heyerick, A. Flavonoids from Artemisia annua L. as antioxidants and their potential synergism with artemisinin against malaria and cancer. Molecules, 2010, 15(5), 3135-3170.
[http://dx.doi.org/10.3390/molecules15053135] [PMID: 20657468]
[46]
Marineli, R.D.S.; Lenquiste, S.A.; Moraes, E.A.; Maróstica, M.R., Jr Antioxidant potential of dietary chia seed and oil (Salvia hispanica L.) in diet-induced obese rats. Food Res. Int., 2015, 76(Pt 3), 666-674.
[http://dx.doi.org/10.1016/j.foodres.2015.07.039] [PMID: 28455051]

Rights & Permissions Print Cite
© 2024 Bentham Science Publishers | Privacy Policy