Endophytic Bacteria Isolated from Citrus Plants for Biological Control of Citrus Canker in Lime Plants

Citrus canker caused by Xanthomonas citri subsp. citri is a disease affecting the yield and fruit quality of lime (Citrus aurantiifolia). This research investigated endophytic bacteria obtained from six healthy Citrus spp. to inhibit the pathogen and to control citrus canker on lime plants. Numbers of the endophytic bacteria isolated from C. aurantifolia, C. hystrix, C. maxima, C. nobilis, C. reticulata and C. sinensis were 28, 25, 29, 42, 12 and 34 isolates, respectively. The selected endophytic bacteria that were effective against X. citri subsp. citri were Bacillus amyloliquefaciens LE109, B. subtilis LE24 and B. tequilensis PO80. The optimum culture medium for an antagonistic effect on the pathogen in B. amyloliquefaciens LE109 and B. tequilensis PO80 was yeast extract peptone dextrose broth, and in B. subtilis LE24 was modified soluble starch broth. To control citrus canker in lime, young expanded leaves of lime plants were aseptically punctured and inoculated with 30 μl of bacterial suspension of the pathogen (108 CFU/ml in 0.85% NaCl) per punctured location. After the pathogenic inoculation for 24 h, the leaves were then inoculated with 30 μl of the selected endophytic bacteria (108 CFU/ml in 0.85% NaCl), and treated with 30 μl of the culture media containing bioactive compounds produced by the selected endophytic bacteria. The leaves inoculated with cell suspensions of B. amyloliquefaciens LE109 or B. subtilis LE24 could completely control citrus canker. However, the leaves inoculated with B. tequilensis PO80 displayed 10% disease incidence. Additionally, the leaves treated with the crude bioactive compounds of B. amyloliquefaciens LE109 or B. subtilis LE24 could completely control citrus canker. Notably, the leaves treated with the crude bioactive compounds of B. tequilensis PO80 displayed 5% disease incidence. The results of this study showed that the Bacillus strains play important roles in the biocontrol of citrus canker in lime.


INTRODUCTION
Lime (Citrus aurantiifolia Swingle) is an important fruit tree that is commercially grown in Thailand. The primary problem associated with growing lime trees is the occurrence of citrus canker (Asiatic citrus canker), which is caused by Xanthomonas citri subsp. citri (synonyms: X. axonopodis pv. citri, X. campestris pv. citri, X. citri pv. citri) (Schaad et al. 2006;Jalan et al. 2013). The pathogen causes symptoms on leaves, fruits and twigs of lime plants. Symptoms of citrus canker include round spots that become brown and corky and are sunken in the centre with watersoaked margins surrounded by yellow chlorotic halos. The disease on lime plants causes defoliation, twig dieback and premature fruit drop (Cernadas & Benedetti 2009;Zhang & Meng 2011). The disease results in economic losses in terms of low quality and productivity of lime fruits and the costs for the disease control. Some growers applied chemical pesticides such as spraying copper compounds for control citrus canker. The use of chemical pesticides to control citrus canker can cause negative impacts on humans and the environment. Many growers have switched their farming methods to organic systems.
Biological control of plant diseases by antagonistic microorganisms has been considered using in organic farming systems. Additionally, consumers express increasing concerns about health and have demanded a higher degree of quality in plant products. Some endophytic microorganisms can be used to control pathogens and promote the growth of the host plants (Sturz et al. 2000;Gaiero et al. 2013). Endophytic microorganisms exist inside plant tissues without causing disease symptoms for the host plants (Schulz & Boyle 2006). Microorganisms can enter into plant tissues via the stomata, lenticels, wounds, roots and germinating radicles. Some bacteria are generally found in the soil and are also associated with plants as endophytic bacteria, which are known to be both Gram-negative and Gram-positive (Mahaffee & Kloepper 1997;Senthilkumar et al. 2011). Many bacteria were reported as effective biocontrol agents of plant pathogens (Bacon & Hinton 2002;Mahadtanapuk et al. 2007;Ren et al. 2013;Soares et al. 2016) Objective of this research was to investigate endophytic bacteria obtained from various healthy Citrus spp. in the control of citrus canker in lime plants.

Isolation and Detection of Bacteria Causing Lime Canker
Six samples of leaf and fruit of lime plants displaying citrus canker symptoms were washed under running tap water. The lesions on each sample were cut into approximately 5 × 5 mm pieces with a sterilized scalpel and immersed in 0.6% NaOCl for 3 min followed by three rinses in sterile distilled water. The surfacesterilized samples and 2 ml of sterile 0.85% NaCl were combined and crushed in a sterilized mortar. The bacterial suspension was streaked in a sterilized loop on nutrient glucose agar (NGA) and then incubated at room temperature (28°C-32°C) for 2 to 3 days. Morphological characteristics regarding the shape and colour of colonies, Gram staining, cell shape and cell arrangement were determined. The bacteria were streaked on NGA plates to confirm purity. The presence of bacteria was determined according to some biochemical tests described in Holt et al. (1994) and Schaad et al. (2001). Molecular identification of the bacteria was also performed according to the method noted below.

Pathogenicity Test of Pathogenic Bacteria
The bacteria isolated from citrus canker were determined for pathogenicity towards citrus canker on the detached leaves of lime plants. Young expanded leaves of lime plants were washed under running tap water, surface-sterilized in 0.6% NaOCl for 3 min and rinsed three times in sterile distilled water. The surfacesterilized leaves were then aseptically punctured, creating five wounds at each location (two locations on each leaf) and placed in a moist chamber. The wounds of the leaves were inoculated with 30 µl of bacterial suspension (10 8 CFU/ml of 0.85% NaCl). For the negative control, 30 µl of 0.85% NaCl without bacterial cells were deposited onto the wounds. The leaves were incubated at room temperature under light (12 h/day) to observe disease progression.

Isolation of Endophytic Bacteria Obtained from Citrus Plants
Endophytic bacteria were isolated from healthy Citrus spp. of lime (C. aurantiifolia Swingle), kaffir lime (C. hystrix DC.), pomelo (C. maxima Merr.), mandarin orange (C. reticulata Blanco), sweet orange (C. sinensis Pers.) and tangerine orange (C. nobilis Lour.) in the Chiang Mai Province of northern Thailand. Twenty-four samples were obtained from leaves, young twigs and roots from each of the citrus plants. The samples were cut into pieces (5 × 5 mm for leaves and 5 mm in length for young twigs and roots) and immersed in 0.6% NaOCl for 3 min and 70% ethanol for 1 min. The specimens were then washed three times in sterile distilled water. The surface-sterilized samples were placed on sterile tissue paper to absorb any water. The samples were then placed on nutrient agar (NA) in Petri dishes and incubated at room temperature for 48 h. Bacterial colonies on NA were streaked on new NA plates. Single colonies of the bacterial isolates were stored on NA slants at 4°C and in nutrient broth (NB) mixed with 25% glycerol at −20°C for further study.

Screening and Measuring of Endophytic Bacteria for the Inhibition of X. citri subsp. citri
Screening for the ability of endophytic bacteria to inhibit X. citri subsp. citri was performed using a dual culture technique. Cell suspension of X. citri subsp. citri was swabbed on the surface of NA, and then each endophytic bacteria specimen was streaked with four lines (2 cm long) that were then coupled with opposites at a 1 cm distance from the four edges of the plates and incubated at room temperature for 48 h to check inhibition zones around the four streaks of each endophytic bacteria specimen on the NA in each Petri dish.
The endophytic bacteria that displayed antagonistic effects on X. citri subsp. citri were confirmed for X. citri subsp. citri inhibition using the agar well diffusion method. After swabbing X. citri subsp. citri on the NA plates, four wells (Ø 5 mm) were made on each plate of the NA, and then 30 µl (10 8 CFU/ml) of each endophytic bacteria specimen that was cultured in NB for 48 h was added into the four wells of each of the NA plates. To create a negative control for the NA plates, NB was added to the wells without endophytic bacteria. All of the NA plates were incubated at room temperature for 48 h to measure the diameter of the inhibition zones and thus select effective endophytic bacteria.

Molecular Identification of Selected Effective Bacteria
Three isolates of the endophytic bacteria (LE24, PO80 and LE109 shown in Table 3) were selected as effective bacteria to inhibit X. citri subsp. citri. The selected bacteria were determined for colony morphologies, Gram staining, bacterial shapes, cell arrangements and endospore formation. DNA extraction of the selected bacteria was performed by homogenisation. Colonies of the selected bacteria were crushed in a 1.5 ml Eppendorf tube, and 100 µl of buffer A (100 mM Tris-HCl, 1M KCl and 10 mM EDTA) was added. The bacteria were then vortex mixed for 1 min, incubated at 94°C for 15 min and vortexed again for 1 min. The mixtures in the Eppendorf tubes were centrifuged at 12,000 rpm for 10 min. The supernatants were transferred to new Eppendorf tubes to be used as DNA templates. The DNA specimens were amplified from 16S rRNA genes using a KOD FX kit. Universal primers of 27f, 5'-AGAGTTTGATCCTGGCTCAG-3' and 1492r, 5'-GGTTACCTTGTTACGACTT-3' were used for PCR products. DNA sequences of the PCR products were compared with the sequences in GenBank by the BLAST (Basic Local Alignment Search Tool) programme (NCBI, http://blast.ncbi.nlm.nih. gov/). Alignment of the DNA sequences was carried out using MUltiple Sequence Comparison by Log-Expectation (MUSCLE) program. Phylogenetic analyses were performed using the maximum likelihood methods with 1000 bootstrap replications from the MEGA 6 programme.

Investigation of Optimum Culture Media of Selected Endophytic Bacteria to Assess the Efficiency of X. citri subsp. citri inhibition
The selected effective endophytic bacteria were cultured in four culture media, including NB, nutrient glucose broth (NGB), modified soluble starch broth (MSSB) and yeast extract peptone dextrose broth (YEPDB). The inhibition of X. citri subsp. citri was performed using the agar well diffusion method. After swabbing X. citri subsp. citri on the NA plates, four wells (Ø 5 mm) were made on each plate of the NA and then 30 µl (10 8 CFU/ml) of each endophytic bacteria specimen that had been cultured in each culture media for 72 h was added to the four wells of each of the NA plates. For the negative control of the NA plates, the culture was added to the wells with culture media without culturing the endophytic bacteria. All of the culture plates were incubated at room temperature for 48 h to measure the diameter of the inhibition zones.

Extraction and Evaluation of Crude Bioactive Compounds from Selected Endophytic Bacteria
The selected bacteria were cultured in 5 L of their optimum culture media in an orbital shaker for 96 h. The bacterial cells were separated from the culture media by centrifugation at 10,000 rpm for 10 min. The culture media were extracted by mixing with ethyl acetate 1:1 (v/v). The supernatants of the extracts were collected by centrifugation at 10,000 rpm for 10 min. The extraction process was repeated three times. The extracts were dried in a rotary evaporator at 45°C, and the dried extracts of the secondary metabolites were weighed. The dried extracts were dissolved in 1 ml of methanol and stored at 4°C for further use. Concentrations of the crude extracts were evaluated for the minimum inhibitory concentration (MIC) against the growth of X. citri subsp. citri using the agar well diffusion method.
The crude extracts of the bioactive compounds were separated by thinlayer chromatography on TLC silica gel Gf 245 plates with solvents of CH 3 Cl: MeOH: H 2 O (65: 25: 4, v/v/v). The separated components on the TLC plates were evaluated under ultraviolet light (254 nm), placed in a chamber containing iodine crystals and sprayed with ninhydrin reagent to detect the colour bands of the secondary metabolite components.

Investigation of Effective Endophytic Bacteria on the Inhibition of Citrus Canker in Lime Plants
The bacterial cells and the culture media containing bioactive compounds produced by the selected bacterial isolates LE24, PO80 and LE109 were investigated regarding their inhibition of citrus canker on grafted lime plants in a greenhouse. The bacterial cells were separated from the optimum culture media by centrifugation at 8,000 rpm for 10 min. Each treatment was performed with five lime plants on four leaves per plant. Young expanded leaves of the lime plants were surface-sterilized by being wiped with 70% ethanol, after which the leaves were aseptically punctured by creating five wounds at each puncture location (two locations on each leaf). The wounds were inoculated with 30 µl of bacterial suspension of X. citri subsp. citri (10 8 CFU/ml in 0.85% NaCl). For the non-inoculated control, 30 µl of 0.85% NaCl without the bacterial cells were deposited onto the wounds. After inoculation of the pathogen for 24 h, 30 µl of the bacterial suspensions of each LE24, PO80 and LE109 (10 8 CFU/ml in 0.85% NaCl), as well as 30 µl of the culture media containing bioactive compounds produced by the selected bacteria were dropped onto the wounds of each plant. Disease incidence of citrus canker was observed for one month after inoculation. Percentage of the disease incidence of each treatment was evaluated from number of the diseased leaves of the treatment multiplied by 100 and divided by number of the total assessed leaves of the treatment.

Characterisation and Pathogenicity Test of Bacteria Isolated from Citrus Canker on Lime
Colonies of the bacteria isolated from citrus canker on the leaves and fruits of lime plants were circular, convex, muciod and had smooth margins. The colour of the colonies was creamy yellow on the NGA, which was in accordance with the general characteristics of X. citri subsp. citri. The yellow colour is due to the xanthomonadin produced by X. citri subsp. citri (Schaad et al. 2001). Characteristics of the bacteria isolated from citrus canker on lime were presented in Table 1. According to the general characteristics and biochemical tests, the bacteria isolated from citrus canker on lime was identified as putative X. citri subsp. citri. [Schaad et al. 2001  For pathogenicity test, the wounds on the detached lime leaves began to show symptoms at one week after inoculation of the bacteria isolated from citrus canker. The symptoms of citrus canker included a brown and corky appearance that was surrounded by a yellow chlorotic halo after two weeks. However, in the negative control, the leaves with wounds that were dropped with 30 µl of 0.85% NaCl without the bacterial cells did not show any symptoms of citrus canker (Fig. 1). EPPO (2005) reported that the lesions of citrus canker developed 7-14 days after inoculation of the pathogen on intact or detached leaves. X. citri subsp. citri is the most widespread agent of Asiatic citrus canker on economic citrus plants (Schaad et al. 2006). The bacteria isolated from citrus canker in lime was confirmed as X. citri subsp. citri using molecular identification (Fig. 2). The GenBank accession number of 16S rDNA of X. citri subsp. citri CM-TH (the isolated pathogen of citrus canker of this study) was MG980566.

Endophytic Bacteria Isolated from Citrus Plants and Screening of the Bacteria for the Inhibition of X. citri subsp. citri
One hundred seventy (170) isolates of endophytic bacteria were collected from the six healthy Citrus spp. Most of the isolates were Gram-positive rods of 132 isolates (77.65%), and the rest were Gram-negative rods of 38 isolates (22.35%). Numbers of the endophytic bacteria isolated from C. aurantifolia, C. hystrix, C. maxima, C. nobilis, C. reticulata and C. sinensis were 28, 25, 29, 42, 12 and 34 isolates, respectively ( Table 2). The isolated bacteria were about 45%, 30% and 25% of the total isolates that were collected from young twigs, leaves and roots of the six Citrus spp., respectively.
Only 10 isolates or about 6% of 170 isolates of the endophytic bacteria could inhibit X. citri subsp. citri in a dual culture technique. All of the 10 isolates were Gram-positive, rod-shaped and endospore-forming bacteria in which the cells were single or arranged in chains. Their colonies were a whitish cream on NA, and they belong to the genus Bacillus (Table 3). Some strains of Bacillus spp. have been reported to have antagonistic effects on some plant pathogens or to induce systemic resistance of the host plants (Krause et al. 2003;Szczech & Shoda 2006;Choudhary & Johri 2009). After screening the endophytic bacteria against X. citri subsp. citri, the 10 isolates were confirmed for antagonistic effects on X. citri subsp. citri by the agar well diffusion method. The three effective isolates, which had the highest zones of inhibition by the agar well diffusion method against X. citri subsp. citri, were Bacillus LE24, Bacillus PO80 and Bacillus LE109 (Fig. 3). Both Bacillus LE24 and Bacillus LE109 were isolated from healthy lime plants (C. aurantifolia), and Bacillus PO80 was isolated from healthy pomelo plants (C. maxima). The endophytic bacteria were selected to inhibit the growth of X. citri subsp. citri and control citrus canker disease of the lime plants.

Identification of the Effective Endophytic Bacteria
The isolate Bacillus LE24 had nearly round colonies on NA. The cell size of Bacillus LE24 was approximately 3.0-5.0 × 0.4-1.0 µm. The endospore position was sub-terminal. Bacillus LE24 produced acid from glucose, sucrose and mannitol. However, Bacillus LE24 did not produce acid from lactose and galactose. The specimens were catalase-positive and oxidase-positive, while the indole production of Bacillus LE24 was negative. These biochemical properties were in accordance with the properties of B. subtilis (Holt et al. 1994). Molecular identification of the 16S rDNA sequence of Bacillus LE24 was most similar to the group of B. subtilis (Fig. 4).
Colonies of Bacillus PO80 on NA were nearly round to lemon-shaped. The cell size of Bacillus PO80 was approximately 4.0-5.0 × 0.8-0.9 µm and catalase-positive. The endospore position was central. The indole production and oxidase test of Bacillus PO80 were positive. Bacillus PO80 produced acid from glucose, galactose, sucrose, lactose and mannitol. Molecular identification was similar to B. tequilensis (Fig. 4). The biochemical properties of Bacillus PO80 in this study were also similar to those of B. tequilensis sp. nov., which were described by Gatson et al. (2006).
The molecular identification of the 16S rDNA sequence of Bacillus LE109 belonged to the group B. amyloliquefaciens (Fig. 4). The colony morphology of Bacillus LE109 was irregularly shaped on NA. The cell size of Bacillus LE109 was approximately 3.0-5.0 × 0.6-0.7 µm, and this sample was catalase-positive. The endospore position was sub-terminal. Bacillus LE109 produced acid from glucose, sucrose, lactose and mannitol but did not produce acid from galactose. Bacillus LE109 was oxidase-positive, and the indole production was negative, which was in accordance with the properties of B. amyloliquefaciens (Priest et al. 1987). The GenBank accession number of 16S rDNA of B. subtilis LE24, B. amyloliquefaciens LE109 and B. tequilensis PO80 obtained in this study were MG980567, MG980568 and MG980569, respectively.

Optimum Culture Media of the Selected Endophytic Bacteria for the Efficient Inhibition of X. citri subsp. citri
The optimum culture media of B. subtilis LE24, B. tequilensis PO80 and B. amyloliquefaciens LE109 for the inhibition of X. citri subsp. citri were MSSB, YEPDB and YEPDB, respectively. Their optimum culture media gave significantly higher clear zones than when cultured in the other media (Table 4). The medium of MSSB contains yeast extract, soluble starch, glucose, CaCl 3 and trace element solution. While, the medium of YEPDB contains yeast extract, peptone and glucose. The components in the culture media may be suitable to enable the Bacillus species to produce some bioactive compounds, which could inhibit the growth of X. citri subsp. citri. Both the culture media of MSSB and YEPDB were composed of yeast extract, which contains B vitamins, amino acids, peptides and carbohydrates. Todar (2012) reported that B vitamins played important roles as coenzymes in many metabolic processes to fulfill biosynthesis requirements in the bacterial cells.

Evaluation of Crude Extracts of Bioactive Compounds from Selected Endophytic Bacteria
The dry weights of the crude extracts collected from 5 L of B. subtilis LE24, B. tequilensis PO80 and B. amyloliquefaciens LE109 cultured in MSSB, YEPDB and YEPDB were 420, 380 and 460 mg, respectively. The crude extracts were evaluated for MIC against the growth of X. citri subsp. citri using the agar well diffusion method. The MIC of the crude extracts of the bioactive compounds obtained from B. subtilis LE24, B. tequilensis PO80 and B. amyloliquefaciens LE109 were 0.3, 1.5 and 0.3 mg/ml, respectively. The antagonistic compounds obtained from the bacteria may be antibiotics or toxins that could inhibit the growth of X. citri subsp. citri. The crude extracts of the bioactive compounds produced by B. subtilis LE24 and B. amyloliquefaciens LE109 were effective in very low concentration compared with the crude extract of the bioactive compounds produced by B. tequilensis PO80.
In the TLC investigation, the separated components on the TLC plates included the evaluated colour bands under ultraviolet light (254 nm), reaction with iodine vapor and reaction with ninhydrin reagent. The colour bands of the three evaluation methods showed similar patterns of the R f (retention factor) values. TLC plates under ultraviolet light of B. subtilis LE24 revealed four dark spots at the R f values of 0.63, 0.70, 0.80 and 0.89. However, the TLC plate of B. tequilensis PO80 showed two spots at the R f values of 0.70 and 0.80, while the TLC plate of B. amyloliquefaciens LE109 had three spots at the R f values of 0.70, 0.74 and 0.89. There were at least four, two and three components in the crude extract of B. subtilis LE24, B. tequilensis PO80 and B. amyloliquefaciens LE109, respectively. Reaction with iodine vapour of all of the separated components on the TLC plates produced brown spots, which revealed the presence of lipids and organic compounds in the components. All of the components on the TLC plates also revealed purple spots when sprayed with ninhydrin reagent. The reactions revealed that the components also contained amino acids (Touchstone 1992). The bioactive compounds were within the group of lipopeptides. The fractions on the TLC plates of B. subtilis LE24, B. tequilensis PO80 and B. amyloliquefaciens LE109, which appeared at the same R f values, may be the same as those of the bioactive compounds. Some strains of B. subtilis and B. amyloliquefaciens produced bioactive compounds of cyclic lipopeptides, such as surfactins, fengycins and iturins, which could inhibit some bacterial and fungal pathogens (Szczech & Shoda, 2006;Mahadtanapuk et al. 2007;Torres et al. 2016). Chen et al. (2009) reported that B. amyloliquefaciens FZB42 produced difficidin and bacilysin, which were efficient in controlling fire blight disease caused by Erwinia amylovora. In this experiment, the crude extracts of the bioactive compounds may be categorised into the group of cyclic lipopeptides.

Disease Incidence of Citrus Canker on the Lime Plants
The three isolates of B. subtilis LE24, B. tequilensis PO80 and B. amyloliquefaciens LE109 were studied for their inhibition of citrus canker disease in lime plants. After inoculation of X. citri subsp. citri on the leaves of grafted lime plants in a greenhouse, all of the leaves inoculated with only the pathogen cells showed symptoms of citrus canker (100% disease incidence) within three weeks. However, the leaves inoculated with X. citri subsp. citri for 24 h and then inoculated with cell suspensions (10 8 CFU/ml) of B. subtilis LE24 or B. amyloliquefaciens LE109 did not display symptoms of citrus canker. Moreover, the leaves treated with crude bioactive compounds of B. subtilis LE24 cultured in MSSB and the leaves treated with crude bioactive compounds of B. amyloliquefaciens LE109 cultured in YEPDB did not display symptoms of citrus canker. However, the treatments inoculated with cells of B. tequilensis PO80 displayed citrus canker with 10% disease incidence, and the leaves treated with crude bioactive compounds of B. tequilensis PO80 cultured in YEPDB displayed citrus canker with 5% disease incidence (Table 5). Therefore, B. subtilis LE24 and B. amyloliquefaciens LE109 were the most effective strains in controlling citrus canker disease in lime. The disease control by inoculation of the bacterial cells may result from both competition with the pathogen for growth and the bacteria may produce bioactive compounds that inhibit the growth of X. citri subsp. citri on the lime plants. The effective bacteria, which were endophytic bacteria isolated from citrus plants, have the ability to multiply inside the host plant tissues. The Bacillus spp. can form endospores that can survive in the environment when applied to control plant diseases. Kalita et al. (1996) reported that Bacillus subtilis isolated from the phylloplane of lemon cv. Assam lemon could inhibit growth of Xanthomonas campestris pv. citri and could reduce citrus canker incidence under field conditions. Soares et al. (2016) reported that B. Amyloliquefaciens strain C6c isolated from English ivy (Hedera helix L.) could enhance growth and control disease of the host plant. Note: The leaves inoculated with X. citri subsp. citri (3×10 6 CFU/punctured location) for 24 h and then inoculated with cell suspensions of the bacteria or bioactive compounds containing in the culture media. * 30 µl of the bacterial suspension (108 CFU/ml in 0.85% NaCl), ** 30 µl of bioactive compounds containing in the culture media produced by the bacteria

CONCLUSION
In this study, B. subtilis LE24, B. amyloliquefaciens LE109 and B. tequilensis PO80, which are endophytic bacteria isolated from healthy citrus plants, displayed an ability to inhibit the growth of X. citri subsp. citri. The most effective strains used to control citrus canker disease on lime were B. subtilis LE24 and B. amyloliquefaciens LE109. The benefits of the endophytic bacteria include the ability to multiply inside the host plant tissues. Moreover, the genus Bacillus forms endospores that can survive in the environment when applied to control plant diseases. The Bacillus strains thus play important roles in the biological control of citrus canker disease on lime plants.