The Journal of Toxicological Sciences
Online ISSN : 1880-3989
Print ISSN : 0388-1350
ISSN-L : 0388-1350
TOXICOKINETICS OF (±)-4-DIETHYLAMINO-1, 1-DIMETHYLBUT-2-YN-1-YL 2-CYCLOHEXYL-2-HYDROXY-2-PHENYLACETATE MONOHYDROCHLORIDE MONOHYDRATE (NS-21), A NOVEL DRUG FOR URINARY FREQUENCY AND INCONTINENCE, IN MICE AND RATS DURING 13-WEEK DIETARY ADMINISTRATION
Motokuni NAKAZAWAEita KITAYAMATakahiro ADACHIMasaru YOSHIDASeitaro ISHIBASHIKenichi YOSHIKAWATsutomu KAJIHARAKeiko IWAKURANobuyoshi SUMI
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Keywords: Rats
JOURNAL FREE ACCESS

1997 Volume 22 Issue SupplementI Pages 177-185

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Abstract

Toxicokinetics of (±)-4-diethylamino-1, 1-dimethylbut-2-yn-1-yl 2-cyclohexyl-2-hydroxy-2-phenylacetate monohydrochloride monohydrate(NS-21), a new drug for the treatment of urinary frequency and incontinence, were studied in mice and rats during a 13-week dietary administration to determine the toxicokinetic profiles of NS-21 and its active metabolite (±)-4-ethylamino-1, 1-dimethylbut-2-yn-1-yl 2-cylohexyl-2-hydroxy-2-phenylacetate monohydrochloride (RCC-36) in dietary carcinogenicity studies. Male and female mice were given the drug in the diet at doses of 0(control), 30, 100 and 300 mg/kg/day, and male and female rats were given the drug at doses of 0(control), 10, 30 and 100 mg/kg/day. The chosen doses and means of administration were identical to those of a 78-week dietary carcinogenicity study in mice and 2-year dietary carcinogenicity study in rats. The plasma concentrations were measured on the first and the last day of the administration. For every treatment period, the plasma concentrations of NS-21 and RCC-36 increased with dose in mice and rats. The sum of the area under the concentration-time curve(AUC) of NS-21 and RCC-36 was 2694 to 8614 ng·hr/ml in the maximum dose of mice, and 2232 to 3593 ng·hr/ml in the maximum dose of rats through the administration period. These results show that, when compared with therapeutic dose in humans (682 ng·hr/ml at 10mg/body/day), the total maximal exposure to NS-21 and RCC-36 in the earlier dietary carcinogenicity studies were estimated to be 4 to 13 times higher in mice, and 3 to 5 times higher in rats.

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