Discovery of Endophytic Strains With Excellent Antagonism to Colletotrichum Scovillei in Sweet Pepper and Study on Their Biological Functions

Anthracnose caused by Colletotrichum spp. is a well-known disease that causes severe losses in pepper production which is used as a spice for thousands of households in many parts of China. With the biological control properties of endophytic strains have been developed and used have been of great importance in the prevention and control of anthracnose and environmental protection. Therefore, to control the pathogen Colletotrichum scovillei more safely, 58 endophytic strains were isolated from pepper leaves in this experiment. Plate resistance method was used to screen the antagonistic strains of C. scovillei, and it was found that the inhibition rate of 25 antagonistic strains against C. scovillei was greater than 60%, and the inhibitory rates of L1-7 and L3-5 against it were 79% and 80%, respectively. They were identied as Bacillus amyloliquefaciens and Bacillus velezensis by culture and morphological identication, combined with 16S rDNA and gyrB gene sequence analysis. The two antagonistic endophytic bacteria also had the ability to x nitrogen and secrete IAA, and all had high salt tolerance. Controlled pot experiments in the laboratory showed that L1-7 and L3-5 had a good control effect against C. scovillei, with the control eciency reaching 80.64% and 73.39%, respectively. Thus, B. amyloliquefaciens (L1-7) and B. velezensis (L3-5) could be useful as biological control agents to protect peppers from anthracnose disease caused by C. scovillei. The results of this test provide a basis for the development of pepper endophytic bacterial resources, and also bacterial resources for the biological control of C. scovillei. deposited in for L1-7,


Introduction
Endophytes include primarily bacteria, fungi and actinomycetes. They are a large group of microorganisms that survive in healthy living plant tissue without causing obvious pathological changes in the host plant (Hallmann et al. 1997). They are not only widely distributed in plants, but also have formed a mutually bene cial, symbiotic and interdependent relationship with plants in the longterm evolutionary process, which can promote plant growth, endow plants with stress resistance, pest resistance and antagonistic  (Silva et al. 2019). In addition to affecting peppers, these fungi also cause diseases found in a wide range of vegetables, fruits and other crops (Rai et al. 2009). Therefore, prevention and treatment of pepper anthracnose caused by Colletotrichum is extremely urgent. Currently, various methods are used to control different plant diseases. Among them, chemical control is currently the most effective method for controlling plant diseases (Hirooka and Ishii 2013). However, the use of fungicides can pose a serious threat to the environment and cause harmful side effects to humans.
Biocontrol of plant diseases is the suppression of populations of plant pathogens by microbial antagonists or production of antimicrobials. Therefore, alternatives to microbial antagonist fungicides have been selected as biocontrol agents (Khl et  Furthermore, rational use of endophytic strains to control pathogens is the general trend (Bhattacharya et al. 2019). On this basis, many endophytic strains have been isolated and shown to be able to control a variety of pathogens, including antagonistic bacteria, antagonistic fungi and antagonistic actinomycetes (Jiang and Song 2014). For example, studies have shown that the endophytic fungus, Ramichloridium sp. tested in the detached lea et of açaí palms (Euterpe precatoria Mart.) showed greater abilities in controlling anthracnose (Peters et al. 2020). The endophytic population of Pseudomonas isolated from tomato inhibited the mycelial growth of Pythium aphanidermatum and Pythium ultimum (Gravel et al. 2005). The four yeast species Pichia guillier-mondii, Candida musae, Issatchenkia orientalis and Candida quercitrusa have been isolated from Thai fruits and vegetables. They can antagonistically control Colletotrichum capsici, and the inhibition rates are 66.4%, 76.6%, 83.1% and 93.3%, respectively (Chanchaichaovivat et al. 2007; Chanchaichaovivat et al. 2008). Various endophytic strains have been used countless times in biocontrol, but endophytic bacteria are the most commonly used (Asghari et al. 2019). In the isolation of endophytic bacteria, according to existing article, the dominant strains of endophytic bacteria were Bacillus, Pseudomonas and Streptomyces (El-Deeb et al. 2013;Liu et al. 2016c). The endophytic bacterium Bacillus pumilus caused the plants to produce a large amount of deposited tannins and phenols, which thickened the cell wall, and pathogens were prevented from invading between the outer layer and the cork layer (Benhamou et al. 1996). 2, 4-Diacetyl-phloroglucinol was a phenolic compound produced by Pseudomonas, that has anti-viral, anti-fungal and preventive activity against other bacteria (Hao 2010). Streptomyces griseocarneus R132 inhibited the growth of plant pathogens with a range of 57.24 ± 4.54% (Fusarium oxysporum 46.7) to 73.93 ± 3.71% (Botryosphaeria dothidea CFMAC3), which apparently controlled the development of anthracnose symptoms caused by Colletotrichum gloeosporioides (Liotti et al. 2019). Although there have been many studies on antagonistic endophytic bacteria, they have not been reported with biological control function against C. scovillei. Therefore, in this experiment the endophytic bacteria were isolated from healthy pepper leaves, the strains with good antagonistic effects on C. scovillei were screened and the identi cation and biological function determination were carried out which lays the foundation for the biological control of pepper anthracnose.

Tested materials
Endophytic strains: endophytic strains were isolated from the healthy leaves of sweet pepper(Pepper plants are grown in the biocontrol engineering laboratory of crop diseases and pests of Gansu Province).
Standard colorimetric solution PC and S2: PC(First, 12 g FeCl 3 was dissolved in 300 mL sterile distilled water, then slowly added 429.7 mL H 2 SO 4 with concentration of 98% and stirred continuously, waiting for the mixture to cool down and holding it to 1 L. The determination value of the colorimetric solution was 0.3 ~ 20 mg/L); S2( First, 4.5 g FeCl 3 was dissolved in 300 mL sterile distilled water, then slowly added 587.4 mL H 2 SO 4 with concentration of 98% and stirred continuously, waiting for the mixture to cool down and holding it to 1 L. The determination value of the colorimetric solution was 5 ~ 200 mg/L).
Fungal pathogen: C. scovillei designated LC8 was obtained from the Biocontrol Engineering Laboratory of crop diseases and pests, Gansu agricultural university, China. The fungal pathogen was isolated from sweet pepper (Capsicum annuum) leaves with anthracnose and grown on potato dextrose agar (PDA) at 4°C.

Isolation of endophytic bacteria
In this study, the traditional method of tissue separation (Vetrivelkalai et al. 2010) was used to isolate the endophytic strain symbiosis on sweet pepper (Capsicum annuum) leaves. The pepper leaves were washed with sterile distilled water, air-dried and 2 g of the dried leaves were weighed. Then, the surface of the pepper leaves was disinfected with 0.1% HgCl 2 solution for 30 s, and rinsed 5 times with sterile distilled water. The surface of the pepper leaves was then disinfected again with 75% ethanol for 45 s, washed with sterile distilled water for 5 times. We used sterile lter paper to absorb excess water and ground the leaves in a sterile mortar, and stopped grinding after the leaf juice was formed and 0.1 mL of the leaf juice was extracted and placed in a centrifuge tube containing 9.9 mL of sterile distilled water to dilute the tissue uid 10 times, followed it was then diluted to concentrations of 10 − 3 , 10 − 4 , 10 − 5 and 10 − 6 per mL using the aforementioned method, respectively. Next, 0.1 mL of tissue uid was separately aspirated from the 4 tissue uids of different concentrations obtained by the previous dilution and applied to the NA medium. Repeat each treatment three times. All petri dishes were cultured at 28°C for 3 days. After the leaves were disinfected with 75% ethanol, the 5th washing water was used as control. Any colony growth in the control was observed to determine whether sterilization of the leaf surface was complete, when the control group had no colony growth, the leaf surface was completely disinfected. After con rming that the sterilization was complete, strains in the remaining petri dishes were classi ed and puri ed, and stored at 4°C for future use.
Screening of antagonistic strains against LC8 ( C. scovillei) We studied the antagonistic strains to C. scovillei by the plate confrontation method (Glickmann and Dessaux 1995). The isolated endophytic strains were activated which cultured for 2 days on NA medium. After placing a 5 mm diameter mycelial disc of LC8 in the center of the PDA medium, then the endophytic strains were inoculated 2.5 cm around the pathogen. Each treatment had four replicates and the control had no inoculate endophytic strains. They were placed in a 25°C constant temperature incubator. The colony diameter of the control was measured after it had grown in the petri dishes for 7 d, and the colony diameter of the pathogen inoculated with the endophytic strains was measured at the same time. Finally, the anti-pathogen rate was calculated using the following formula.

×100%
Morphological identi cation of antagonistic strains Antagonistic strains were inoculated onto NA medium, and cultured at 28°C for 18-24 h before being subjected to Gram staining to observe bacterial morphology, measured length and width, and photographed with a microscope.
The antagonistic strains were cultured at 28°C for 72 hours to examine the colony morphology.

Molecular identi cation of antagonistic strains
We extracted endophytic strains DNA according to Tiangen kit (Ezup column genomic DNA extraction kit) and stored it at -20°C for future use. universal primer were pre-denaturation at 94°C for 4 min, denaturation at 94°C for 30 s, annealing at 60°C for 30 s, extension at 72°C for 90 s, 30 cycles and a nal extension at 72°C for 10 min. PCR reaction conditions of the speci c primer were predenaturation at 94°C for 4 min, denaturation at 94°C for 1 min, annealing at 57°C for 1 min, extension at 72°C for 70 s, 35 cycles and a nal extension at 72°C for 10 min, stored the ampli ed product at 4°C after the reaction. PCR ampli cation was detected by electrophoresis on a 1% agarose gel. The ampli ed products were sent to Qingke Biology Company in Xi'an City, Shanxi Province, China for sequencing. The BLAST (https://blast.ncbi.nlm.nih.gov/Blast.cgi) algorithm was used with our gene sequences for approximate identi cation against the NCBI sequence database. The software MEGA v. 7 was used to build a distance tree with the neighbour-joining (NJ) algorithm.

Biological function determination of antagonistic strains
Determination of nitrogen xation ability Endophytic antagonist strains were inoculated into NA liquid medium, then placed on shaking cultivation for 24 h at 28°C, 180 r·min − 1 . Subsequently 0.1 mL of the suspension strain was streaked into nitrogen-free Ashby medium and in a triangle ask of containing 100 mL liquid. Finally, an equal volume of sterile distilled water was inoculated into the medium to serve as control, using three replicates for each treatment. The petri dishes and triangular asks were placed in an incubator at 28°C and shaker (28°C, 120 r·min − 1 ) for growth respectively and observed after 7 days. If there were colonies on the Ashby medium or the liquid medium became turbid, it means that it has ability to x nitrogen (Cui et al. 2016).

Determination of phosphorus solubilizing capacity
Activated endophytic antagonistic strains were coated in PKO medium (inorganic phosphorus) and Mehknha medium (organic phosphorus), and phosphorus solubilization ability was observed after 14 days of cultivation at 28°C. Three replicates were used for each treatment. Phosphorus solubilization capacity was calculated using the following formula (Cui et al. 2016).
Determination of IAA production capacity Determination of IAA content by the qualitative method: the colorimetric method of Salkowski was used to measure IAA (Dong and Cai 2001), 0.1 mL of the suspension liquid of the antagonistic endophytic strain in 100 mL King's medium which was culture without tryptophan or with 100 mg·L − 1 tryptophan was inoculated, and the same volume of sterile distilled water was added as a control, and they were set up 28°C, 120 r·min − 1 constant temperature, and the culture was shaken for 12 d. Then, 50 µL of culture liquid was withdrawn from each King's medium and added to a 1.5 mL centrifuge tube mixed with an equal volume of standard colorimetric solution PC and allowed to stand for 15 min at room temperature to observe the color reaction. Its in order to determine if the antagonistic endophyte has the function of secretion IAA. In the same way, S2 was used as a standard colorimetric solution to con rm whether the antagonists secrete IAA. Three replicates were used for each treatment, the color turns red to show that they can secrete IAA.
Determination of IAA content by the quantitative method: the suspension liquid of the antagonistic endophytic strain was cultured in 100mL King's medium for 12 days, and centrifuged at 4°C, 10000 r·min − 1 for 10 min. Then, 4 mL of the supernatant was taken after centrifugation and placed in a 10 mL centrifuge tube mixed with the same volume of standard colorimetric solution PC and placed in a dark environment for 30 min. Repeat each treatment 3 times. The absorbance value of the mixture was measured at a wavelength of 530 nm. The same volume of sterile distilled water was added to the centrifuge tube, which served as a blank control, and treated the same manner as the antagonistic endophytic strain. 4 mL of the PC colorimetric solution was added to a centrifuge tube containing the same volume of sterile distilled water. This solution was used to set the spectrophotometer to zero and calculate the amount of IAA secreted by the endophytic strain using the standard curve.
Making of standard curve: Two groups of IAA standard solutions with different concentrations were prepared by using IAA standard, each group contained seven different concentrations of IAA standard solutions (Group 1: 2.5, 5, 7.5, 10, 12.5, 15, 17.5 µg/mL; Group 2 25, 50, 75, 100, 125, 150, 175 µg/mL). In the rst group, 4 mL of each standard solution was sucked into a 10 mL centrifuge tube and added with PC colorimetric solution of the same volume, and the mixture was exposed to total darkness for 30 min, the absorbance value was measured at 530 nm by photometer and recorded. The second group of IAA standard solution was selected to make the standard curve of S2 colorimetric solution, and the data were collected by the method mentioned above. All data were processed in the Microsoft Excel and the standard graph were generated.

Determination of salt tolerance
The antagonistic endophytic strain study was inoculated into 100 mL NB culture medium containing 2%, 5%, 10%, 15%, 20% and 25% NaCl, and the NB culture medium without NaCl was used as control. Then the culture medium was placed on a shaker at a constant temperature of 28°C for 24 h, and each treatment was repeated three times. The absorbance at 600 nm was measured with a spectrophotometer, to determine the salt tolerance of endophytic antagonistic strains.
Pot control effect of the antagonistic strains Healthy pepper seeds were wrapped in gauze and placed in a water bath at 55°C for 10 min. then at 30°C for 8 h. The seeds were then placed in a petri dish and cultured under illumination in a incubator at 25°C. Five uniformly germinated seeds were selected and planted in one pot (diameter: 13 cm)(Cui et al. 2019). Five had been germinated seeds planted in one pot. When the 10th leaf of pepper grew, the 9 pots were inoculated with the pathogen(LC8) and two types of control were set, one is the control was not inoculated with the pathogen and the other is control was inoculated with the pathogen but not sprayed with fermentation broth(The antagonistic endophytes were incubated in 50 mL NB medium for 48 h). Repeat each treatment 3 times. All potted plants for the experiment were placed in an incubator with constant temperature(25°C) and humidity(80%) to ensure that the peppers were infected by emerged pathogenic fungi. After 48 h, they were taken out from the incubator and placed indoors. After 24 h, we sprayed 6 pots (Spray 50 mL per pot) of the peppers inoculated with pathogenic fungi with fermentation broth including L1-7 and L3-5 were sprayed on 3 pots of peppers. Finally, the disease condition of each potted pepper was continuously observed, and the disease index and control effect were calculated according to the grading standard of pepper anthracnose disease condition (

Statistical analysis
The data were analyzed by variance analysis. The software used for this task was IBM SPSS Statistics 25. Least-signi cant difference(LSD) method was used to test the signi cance of the difference(P < 0.05). The experimental data were counted and calculated by Microsoft Excel to clarify the function and fungistatic effect of endophytic strains.

Determination of antagonistic ability
Through our research, 58 endophytic strains were preliminarily investigated for their antagonistic ability against C. scovillei. Among them, 33 endophytic strains were found to growth inhibition rate of C. scovillei less than 60% and 15 endophytic strains were found to inhibition rate between 60% ~ 70%, and 8 endophytic strains were inhibition rate against the pathogen from 70-80%, and only 2 endophytic strains were inhibition rate above 80%. In order to determine the anti-pathogen stability of the antagonistic strains, we performed the second anti-pathogen test with the antagonistic endophytic strains that had a fungistatic rate of more than 70% in the rst test. And it showed that the inhibition rates of strains L1-7 and L3-5 against C. scovillei again reached more than 79% (Fig. 1). The inhibition rate of L3-5 on C. scovillei reached 80% in two screening tests. The results of two screenings showed that L1-7 and L3-5 had stable and long-lasting inhibitory effect against C. scovillei. Whereas, the pathogenic fungi inhibited by L1-7 formed milky white villi on the PDA medium, indicating that L1-7 had an inhibitory effect at the beginning of the growth of the pathogenic fungi, which prevented the normal growth of mycelia in the later growth period. However, the color of the pathogenic fungi inhibited by L3-5 were gray-green, indicating that it did not affect the growth cycle of mycelia, but it has a signi cant inhibitory effect on the normal growth of mycelia. The reason for this conclusion, it was because the mycelial villi of C. scovillei were milky white in the early stage, which changes to grayish green in later growth stages. Therefore, the functions of these two antagonistic endophytic strains were studied in detail.

Identi cation of morphological characteristics
The colony of L1-7 was milky white, forming a round and nearly round colony shape. The surface of the colony in the early stage was smooth and opaque, in the later stage of growth the edge of the colony was distinctly serrated and wrinkled. There was a colorless transparent halo around the colony. The color of the colony of L3-5 was pale yellow, the shape was irregularly round, the surface was desicated, wrinkled, dull, and the margins were irregular. L1-7 and L3-5 are both Gram-positive bacteria, rod-shaped, the size of L1-7 was 0.71 2.25 µm × 0.20 0.40 µm, the size of L3-5 was 0.86 2.23 µm × 0.24 0.51 µm (Fig. 2).

Gene sequence analysis
Comparison of the 16S rDNA gene sequence obtained by sequencing with other sequences in the GenBank database revealed that the two antagonistic endophytic bacteria belonged to Bacillus. These included L1-7 and B. amyloliquefaciens (HM107806), which reached up to 100% similarity in the phylogenetic tree and were initially identi ed as B. amyloliquefaciens. L3-5 and B. velezensis (MF192765) assembled together in the phylogenetic tree with a similarity level that also reached 100% (Figs. 3 and 4), it was tentatively identi ed as B. velezensis. The universal primer (27F, 1492R) was used to amplify L1-7 and L3-5, and the DNA fragments obtained were 1433 bp and 1401 bp long respectively. L1-7 and L3-5 were deposited in GenBank (MW672320 for L1-7, MW672321 for L3-5). Using the Bacillus-speci c primers gyrB the antagonistic endophytic strains L1-7 and L3-5 were identi ed by ampli cation and sequencing, and compared in the GenBank database, L1-7 and L3-5 are grouped in the phylogenetic tree with B. amyloliquefaciens (MT793724) and B. Velezensis (JX014631) respectively and their similarity reached 99% and 100% (Figs. 3 and 4). Thus by combining culture characteristics, morphological characteristics and the results of 16S rDNA gene sequence analysis L1-7 was identi ed as B. amyloliquefaciens, and L3-5 was identi ed as B. velezensis. The speci c primer (UP-1, UP-2r) was used to amplify L1-7 and L3-5, and DNA fragments of 1195 bp and 1198 bp in length were obtained respectively. The gyrB ID of L1-7 and L3-5 were deposited in GenBank (MZ209100 for L1-7, MZ209101 for L3-5).

Biological function test
According to the biological function test, both strains L1-7 and L3-5 had no phosphorus-solubilizing ability, but both had nitrogen xation and fungistatic function. The inhibition e ciency of L1-7 against C. scovillei reached 79%, and inhibition e ciency of L3-5 against C. scovillei reached 80%. Using the qualitative and quantitative methods, it was found that both L1-7 and L3-5 had the ability to secrete IAA, and whether the culture medium contained tryptophan or not did not affect the yield of IAA. The biological function test showed that strains L1-7 and L3-5 had multiple functions and possessed high potential for disease prevention and growth promotion (Table. 2).

Determination of the salt tolerance
Our researched suggests that both L1-7 and L3-5 had high salt tolerance. The most suitable salt concentration for the growth of strain L1-7 was NB medium containing 2% salt solution, which was signi cantly different from other treatments (P < 0.05). For the growth of L3-5, the most suitable salt concentration was 5%, which was 2.5 times that of L1-7, indicating that strain L3-5 was easier to adapt to the high salt range (Fig. 5).

Potted control effect of antagonistic strains
The leaves of a (spraying L1-7) and b (spraying L3-5) were the experimental group that had been sprayed with fermentation broth.
They were compared with the leaves (c) which, without any treatment after inoculation with the pathogen, did not appear to have typical disease spots caused by C. scovillei (Fig. 6). Based on the statistics of the infestation it was found that the control effects of L1-7 and L3-5 on C. scovillei were 80.64% and 73.39%, respectively (Table. 3). Therefore, L1-7 and L3-5 played an important role in disease control. In addition, compared with leaves (d) that were not inoculated with C. scovillei, L1-7 and L3-5 had very effective control ability on leaves. The results showed that both L1-7 and L3-5 had a controlling effect on disease incidence on pepper leaves.  (Chi et al. 2016), and the studies on endophytic Bacillus as a biocontrol strain of C. scovillei were not reported. Therefore, the two strains of B. amyloliquefaciens and B. velezensis investigated in this study were of great importance for control.

Discussion
Bacillus is one of the dominant endophytic bacteria in plants. Due to its strong ability to inhibit plant pathogenic microorganism, it is often used as a biocontrol agent in agricultural elds(Ruiz- García et al. 2005). B. amyloliquefaciens and B. velezensis were important plant growth promoting bacteria in the genus Bacillus, which not only have good control effect on plant diseases, but also have a wide range of reports on promoting plant growth and development (Santoyo et al. 2012), such as biological organisms pesticides or biological fertilizers have a wide range of applications (Wei et al. 2018a). Studies had shown that the production of a substance called bacillomycin D by B. amyloliquefaciens restricted the growth of mycelium and could not grow normally (Agustín et al. 2018). It was also found that an antifungal protein produced by Bacillus sp. induced abnormal hyphal elongation (Prapasri et al. 2018). The research showed that the exocrine antibacterial agent produced by B. amyloliquefaciens SSY2 can effectively inhibit the growth of microorgansim (Chen et al. 2018). Other studies also have showned that the n-butanol produced by B. amyloliquefaciens HAB-2 deforms and swells the hyphae, thereby effectively inhibiting the pathogen (Wei et al. 2018a). B. velezensis was reported by the research worker that it had antagonistic effect on a variety of pathogenic fungi, such as Arthrinium phaeospermum, Fusarium oxysporum, Cylindrocladium scoparium, Botrytis cinerea and Penicillium (Xu et al. 2014;Sun et al. 2018), and the like. Their conclusions were consistent with the results of our study that B. amyloliquefaciens and B. velezensis inhibited the growth of C. scovillei, indicating that both biocontrol strains L1-7 and L3-5 can produce certain substances that prevent the normal growth of mycelia. B. amyloliquefaciens K103 was reported that had high ability to x nitrogen and solubilize organic phosphorus but the tested strains had no ability to solubilize organic phosphorus (Dong et al. 2018). This difference may be related to the fact that the strains were isolated from different hosts, so the same bacteria have different functions. B. velezensis was reported that had the effect of secreting IAA (Cai et al. 2018), which was consistent with the results of our tests. Therefore, IAA promotes plant root development and nutrient uptake to promote plant growth and increase plant resistance. The two Bacillus strains isolated in our study all had this function, suggesting that these two antagonistic endophytes can not only prevent and control pathogens, but also develop into high-value growth-promoting bacteria. Soil salinization has become a major problem in global land management ( . Therefore, it is of great importance for sustainable agriculture in China to develop endophytic control strains that can control diseases well even in saline soils. However, the salt tolerance of Bacillus with biological control function has not been reported yet. Therefore, research and development of salt-tolerant biocontrol strains is essential to effectively prevent and control pathogens in this region. In this experiment, both Bacillus strains have better salt tolerance, which makes them have stronger ecological adaptability. They can play a greater role in areas with high salinity. In this research, an indoor pot experiment was used to verify the inhibitory effect of two biocontrol strains on C. scovillei, and their control effects reached 80.64% and 73.39%, respectively. There was not much difference between the potted plant control test of L1-7 and the plate anti-pathogen test, because the control effect of C. scovillei in the pot test was 80.64%, while the plate test showed that the anti-pathogen rate was 79%. But in the pot experiment, the control effect of L3-5 to C. scovillei was 73.39%, and the inhibition rate reached more than 80% in the two plate anti-pathogen experiments. The reason for this result may be that in the plate antipathogen test, L1-7 effectively controlled its growth in the early stage of the growth of the strain, while L3-5 played a role in the later stage of the growth of the strain. Therefore, endophytic control strains that act in the early stage of pathogen infection have better control effects on plants in pot experiments.
All in all, the antagonistic strains selected in this experiment represent strain resources for the biological control of pepper anthracnose and lay a foundation for better utilization of endophytic bacteria in pepper leaves. However, the types of antibacterial substances and antibacterial mechanisms produced by these two Bacillus strains require further investigation.   Note: "+": With biological function, "-": Without biological function  Results of pot experiment. a: After inoculation with pathogenic fungi, the leaves treated with fermentation liquid L1-7 was sprayed; b: After inoculation with pathogenic fungi, the leaves treated with fermentation liquid L3-5 was sprayed; c: Leaves untreated after inoculation with pathogenic fungi; d: A blank control without any treatment