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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:10, October, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(10): 374-379
DOI: https://doi.org/10.20546/ijcmas.2019.810.038


Effect of Liquid Biofertilizers and Inorganic Fertilizers on Yield and Quality Attributes of Broccoli (Brassica oleracea L. var. italica)
M. V. Pawde, A. M. Bhosale and S. J. Syed*
Department of Horticulture, College of Agriculture, VNMKV Parbhani (M. S.) India
*Corresponding author
Abstract:

The investigation was carried out at the Department of Horticulture, College of Agriculture, VNMKV, Parbhani (M. S.) during Rabi 2018-19 to study the effect of liquid biofertilizers and inorganic fertilizers on growth attributes of broccoli (Brassica oleracea L. var. italica) Cv. Green magic. Two factors were taken for study, the first factor was the chemical fertilizers at three levels (125 %, 100 % and 75 % of RDF) and the second factor was the different biofertilizers (Azotobacter, PSB and Azotophos). The experimental design adopted was factorial randomized block design with 12 treatment combinations. The characters viz., chlorophyll contents (0.34 mg/100g), ascorbic acid (125.04 mg/100g), total yield per plant (1268.80 g), total yield per plot (31.72 gkg) and total yield per hectare (469.97 q) of broccoli were recorded highest with the application of 125 % RDF + Azotophos. The treatment of 125 % RDF + Azotophos was significant than other treatments.


Keywords: Broccoli, Biofertilizers, Chemical fertilizers, Azotobacter, PSB, Azotophos

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How to cite this article:

Pawde, M. V., A. M. Bhosale and Syed, S. J. 2019. Effect of Liquid Biofertilizers and Inorganic Fertilizers on Yield and Quality Attributes of Broccoli (Brassica oleracea L. var. italica).Int.J.Curr.Microbiol.App.Sci. 8(10): 374-379. doi: https://doi.org/10.20546/ijcmas.2019.810.038
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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