Type: Chapter
Formerly Tea Research Institute
1 Introduction 2 Detection methods 3 Mechanical control 4 Cultural control: cultivars and planting other crops 5 Cultural control: soil, bush sanitation, nutrient management and escape strategy 6 Biological control: botanicals and semiochemicals 7 Biological control: predators, bacteria and viruses 8 Chemical control 9 IPM programmes on selected perennial pests 10 Conclusion and future trends 11 Acknowledgements 12 References