Aquatic Sciences and Engineering

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DOI :10.18864/TJAS201607   IUP :10.18864/TJAS201607    Full Text (PDF)

A PRELIMINARY INVESTIGATION ON THE LIPID CONTENT AND FATTY ACID COMPOSITION OF Gammarus komareki (SCHAFERNA 1922), (CRUSTACEA: AMPHIPODA)

Serpil Odabaşı, Deniz Anıl Odabaşı, Fikret Çakır, Demet Bal

Beneficial effects of omega-3 (ω-3) fatty acids are consistent of long chain polyunsaturated fatty acids (PUFA) on human health have been well understood issue during the last decade. Freshwater gammarids known as a natural source of PUFA and some of fish especially salmonids (e.g. trout) feeding mainly on these crustacea, thus became rich in these fatty acids. The aim of this work is to reveal of lipid content and fatty acid composition of Gammarus komareki that inhabiting in Kırkgözler limnocrene spring Northwestern Anatolia, Çanakkale – Turkey. Total lipid of G. komareki was found 4.97% (±0.11). The results showed that the polyunsaturated fatty acids (PUFA) such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids were found higher than monounsaturated fatty acids. Total ω-3, ω-6 and ω-9 were 16.63%, 12.3%, and 29.41% respectively. PUFA (30.74%), oleic+elaidic acids (27.84%), palmitic acid (19.63%) and EPA (9.45%) are predominant in G. komareki. According to our data, G. komareki has almost a higher content of PUFA than the other Gammarids which live in the Europe and Asia. Thus, it might be considered as an alternative source of PUFA and ω-3 fatty acids for local aquaculture nutrition. 

Keywords: Gammarus komareki, Fatty Acids, Lipid Content, PUFA, Omega-3, Fish Nutrition

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APA

Odabaşı, S., Odabaşı, D.A., Çakır, F., & Bal, D. (2016). A PRELIMINARY INVESTIGATION ON THE LIPID CONTENT AND FATTY ACID COMPOSITION OF Gammarus komareki (SCHAFERNA 1922), (CRUSTACEA: AMPHIPODA). Aquatic Sciences and Engineering, 31(2), 59-67. https://doi.org/10.18864/TJAS201607


AMA

Odabaşı S, Odabaşı D A, Çakır F, Bal D. A PRELIMINARY INVESTIGATION ON THE LIPID CONTENT AND FATTY ACID COMPOSITION OF Gammarus komareki (SCHAFERNA 1922), (CRUSTACEA: AMPHIPODA). Aquatic Sciences and Engineering. 2016;31(2):59-67. https://doi.org/10.18864/TJAS201607


ABNT

Odabaşı, S.; Odabaşı, D.A.; Çakır, F.; Bal, D. A PRELIMINARY INVESTIGATION ON THE LIPID CONTENT AND FATTY ACID COMPOSITION OF Gammarus komareki (SCHAFERNA 1922), (CRUSTACEA: AMPHIPODA). Aquatic Sciences and Engineering, [Publisher Location], v. 31, n. 2, p. 59-67, 2016.


Chicago: Author-Date Style

Odabaşı, Serpil, and Deniz Anıl Odabaşı and Fikret Çakır and Demet Bal. 2016. “A PRELIMINARY INVESTIGATION ON THE LIPID CONTENT AND FATTY ACID COMPOSITION OF Gammarus komareki (SCHAFERNA 1922), (CRUSTACEA: AMPHIPODA).” Aquatic Sciences and Engineering 31, no. 2: 59-67. https://doi.org/10.18864/TJAS201607


Chicago: Humanities Style

Odabaşı, Serpil, and Deniz Anıl Odabaşı and Fikret Çakır and Demet Bal. “A PRELIMINARY INVESTIGATION ON THE LIPID CONTENT AND FATTY ACID COMPOSITION OF Gammarus komareki (SCHAFERNA 1922), (CRUSTACEA: AMPHIPODA).” Aquatic Sciences and Engineering 31, no. 2 (Jun. 2024): 59-67. https://doi.org/10.18864/TJAS201607


Harvard: Australian Style

Odabaşı, S & Odabaşı, DA & Çakır, F & Bal, D 2016, 'A PRELIMINARY INVESTIGATION ON THE LIPID CONTENT AND FATTY ACID COMPOSITION OF Gammarus komareki (SCHAFERNA 1922), (CRUSTACEA: AMPHIPODA)', Aquatic Sciences and Engineering, vol. 31, no. 2, pp. 59-67, viewed 4 Jun. 2024, https://doi.org/10.18864/TJAS201607


Harvard: Author-Date Style

Odabaşı, S. and Odabaşı, D.A. and Çakır, F. and Bal, D. (2016) ‘A PRELIMINARY INVESTIGATION ON THE LIPID CONTENT AND FATTY ACID COMPOSITION OF Gammarus komareki (SCHAFERNA 1922), (CRUSTACEA: AMPHIPODA)’, Aquatic Sciences and Engineering, 31(2), pp. 59-67. https://doi.org/10.18864/TJAS201607 (4 Jun. 2024).


MLA

Odabaşı, Serpil, and Deniz Anıl Odabaşı and Fikret Çakır and Demet Bal. “A PRELIMINARY INVESTIGATION ON THE LIPID CONTENT AND FATTY ACID COMPOSITION OF Gammarus komareki (SCHAFERNA 1922), (CRUSTACEA: AMPHIPODA).” Aquatic Sciences and Engineering, vol. 31, no. 2, 2016, pp. 59-67. [Database Container], https://doi.org/10.18864/TJAS201607


Vancouver

Odabaşı S, Odabaşı DA, Çakır F, Bal D. A PRELIMINARY INVESTIGATION ON THE LIPID CONTENT AND FATTY ACID COMPOSITION OF Gammarus komareki (SCHAFERNA 1922), (CRUSTACEA: AMPHIPODA). Aquatic Sciences and Engineering [Internet]. 4 Jun. 2024 [cited 4 Jun. 2024];31(2):59-67. Available from: https://doi.org/10.18864/TJAS201607 doi: 10.18864/TJAS201607


ISNAD

Odabaşı, Serpil - Odabaşı, DenizAnıl - Çakır, Fikret - Bal, Demet. “A PRELIMINARY INVESTIGATION ON THE LIPID CONTENT AND FATTY ACID COMPOSITION OF Gammarus komareki (SCHAFERNA 1922), (CRUSTACEA: AMPHIPODA)”. Aquatic Sciences and Engineering 31/2 (Jun. 2024): 59-67. https://doi.org/10.18864/TJAS201607



TIMELINE


Accepted22.08.2016
Published Online04.12.2016

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