Effective Technological Schemes for the Cultivation of Industrial Open-Earth Vineyards in the Don Area

Abstract

Over the long years of the development of agro-technological approaches to the methods of grape growing, researchers paid special attention to the issues of pruning grape bushes, the methods of their formation and maintenance and planting plans. In the environmental conditions of the Lower Don of the Russian Federation, many years of research were conducted in order to establish the optimal parameters of various agro-technological methods used in the vineyard (the methods of maintaining, forming, pruning and the rates of bush loading) through the example of a promising variety of Crystal grapes of interspecific origin. At the same time, a prerequisite for this research was the link with the scheme of planting vines and its effect on the productivity of uncultivated vineyards, as well as the quality of the crop. In this study, we proposed the technological and economic advantages of industrial and intensive methods of maintaining and forming vineyards on an industrial basis. These methods were new for the Don conditions. We conducted research and studied various ways of maintaining, forming, pruning and loading grape bushes in the Rostov Region, in the conditions of the experimental field, which increased the use of photosynthetic active radiation (PAR) in the production process on standard open-earth vineyards of industrial and intensive type, when cultivating Crystal grape varieties of interspecific origin. Processing and analysis of the results of the application of various agricultural methods in the experimental areas will reveal the most optimal ones from an economic point of view.


Keywords: grapes, architectonics, management method, productivity, biomass

References
[1] Egorov, E. A., Serpukhovitina, K. A. and Khudaverdov, E. N. (2002). Sustainable Grape Production. Status and Development Prospects. Krasnodar: North Caucasus Zonal Research Institute of Horticulture and Viticulture of the RAAS.

[2] Huseynov, S. N., Manatskov A. G. and Mayborodin, S. V. (2018). The Development of Technological Schemes for the Cultivation of Vineyards in the Don. Magarach. Viticulture and Winemaking, vol. 20, issue 4, pp. 24-26.

[3] (1978). Agrotechnical Studies on the Creation of Intensive Vine Plantations on an Industrial Basis. Novocherkassk: All-Russian. Research Institute of Viticulture and Winemaking.

[4] Dospekhov, B. A. (1985). The Methodology of Field Experience (With the Basics of Statistical Processing of Research Results) (5th ed.). Moscow: Agropromizdat.

[5] Zakharova, E. I. (1964). Formation, Pruning and Loading of Grape Bushes. Rostov-on-Don: Book.

[6] Huseynov, S. N. and Chigrik, B. V. (2013). Agrotechnical Aspects of Improving the Methods of Cultivation of Industrial Vineyards. Winemaking and Viticulture, vol. 4 issue 4, pp. 24-29.

[7] Morlat, R. (2008). Effects on Root System, Growth, Grape Yield, and Foliar Nutrient Status of a Cabernet franc Vine. Am. J. Enol. Vitic American journal of enology and viticulture, vol. 59, issue 4, pp. 364-374.

[8] (2003). Shevtsov, A.N., Popov V.I., Tolokov N.R. and others Viticulture with the Basics of Winemaking. Rostov-on-Don: Publishing House SKNTs VSh.

[9] Huseynov, S. N., Manatskov A. G. and Mayborodin, S. V. (2018). The Development of Technological Schemes for the Cultivation of Vineyards in the Don. Magarach. Viticulture and Winemaking, vol. 20, issue 4, pp. 24-26.

[10] Egorov, E. A., et al. (2004). Viticulture in Russia: Present and Future. Makhachkala: New Day.

[11] Anesi, A., et al. (2015). Towards a Scientific Interpretation of the Terroir Concept: Plasticity of the Grape Berry Metabolome. BMC Plant Biology, vol. 15, issue 1, p. 191.

[12] Avramov, L. (1986). Savremeno Podizanje Vinograda. Nolit. Beograd.

[13] Keller, M. (2008). Interactive Effects of Deficit Irrigation and Crop Load on Cabernet Sauvignon in an Arid Climate. American journal of enology and viticulture., vol. 59, issue 3, pp. 221-234.

[14] Dennis, G. H. and Rogiers, S. Y. (2009). Water Flux of Vitis vinifera L. cv. Shiraz Bunches throughout Development and in Relation to Late-Season Weight Loss. American journal of enology and viticulture., vol. 60, issue 2, pp. 91-103.

[15] Egorov, E. A., et al. (2018). Priorities in the Technological Development of Industrial Viticulture. Magarach. Viticulture and Winemaking, vol. 20, issue 3, pp. 18-21.