ISHS Acta Horticulturae 480: I International Symposium on Fig
A STUDY ON POMOLOGICAL CHARACTERISTICS OF LOCAL FIG CULTIVARS IN NORTHERN TURKEY |
| Authors: | S.Z. Bostan, A. Islam, A. Aygün |
| Keywords: | Ficus carica L, fruit quality, fruit characteristics, fresh consumption |
| DOI: | 10.17660/ActaHortic.1998.480.9 |
| Abstract:
This study was carried out on Degirmen (Taban, Agasak), Ipek (Beyaz), Istanbul, Pamuk and Patlican local fig cultivars grown in Northern Turkey, especially in the Giresun plain. In these cultivars, fruit weight, fruit diameter, fruit length, pH, total soluble solid contents and titratable acidity were determined as 40.40–65.00 g, 4.50–5.50 cm, 3.85–6.20 cm, 5.0–5.3, 15.1–21.0% and 0.14–0.22%, respectively. These cultivars were generally consumed fresh. | |
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