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Authors: | V. Darias, L. Bravo, C.C. Sánchez-Mateo, E. Barquín, M.L. Tello |
Keywords: | Alimentary species, Aperitifs, pre-Hispanic food Canary Islands |
DOI: | 10.17660/ActaHortic.1993.333.33 |
Abstract:
A list of species that have been used for alimentary purposes by the different inhabitants of the Canary Islands, starting with the pre-Hispanic population, is presented.
The scientific study of these species would lead to the determination of possible new aromatic and alimentary properties.
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