Distribution of Antibiotic Resistance and Antibiotic Resistant Genes in Campylobacter jejuni Isolated from Poultry in North West of Pakistan

Sher Bahadar Khan1, Mumtaz Ali Khan2,*, Hameed Ullah Khan3, Sher Ali Khan4, Shah Fahad5, Faheem Ahmad Khan6, Irshad Ahmad7, Nighat Nawaz8, Sidra Bibi9 and Muhammad Muneeb10 1Department of Animal Health, The University of Agriculture, Peshawar, Pakistan 2Department of Livestock and Dairy Development, Govt. of Khyber Pakhtunkhwa, Peshawar, Pakistan 3Veterinary Research Institute, Peshawar, Pakistan 4Direcotorate General of Agriculture Research, Peshawar, Pakistan 5University of Swabi, Swabi, Khyber Pakhtunkhwa, Pakistan 6Centre for Biomedical Research, Key Lab of Organ Transplantation, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China 7Institute of Basic Medical Sciences, Khyber Medical University, Peshawar, Pakistan 8Department of Chemistry, Islamia College University, Peshawar, Pakistan 9Department of Poultry Sciences, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan 10Department of Food Science and Technology, Faculty of Nutrition Sciences, The University of Agriculture, Peshawar, Pakistan Article Information Received 28 August 2019 Revised 23 November 2019 Accepted 20 December 2019 Available online 03 June 2020


INTRODUCTION
C ampylobacter is one of the most important pathogen implicated in food borne zoonoosis. The pathogen is world widely distributed and have been reported in different countries including European Union, USA and O n l i n e

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commensals of GIT of different animals including cattle, buffalo, sheep, goat, swine and birds (Zhao et al., 2001;Bork and Petersen et al., 2005;Moran et al., 2009;Di Giannatale et al., 2010;Adzitey et al., 2012;Rejab et al., 2012;Wieczorek et al., 2013). Poultry meat is one of the most animal food source of this pathogen responsible for further transmission and cross contamination to other food items (Silva et al., 2011). Utilization of contaminated food items with this pathogen and under cooked meat have been reported for possible human illness. Gastrointestinal tract is mostly involved in human infection characterized by bloody diarrhea, vomiting, abdominal cramps and pyrexia. The disease may lead to further complications including Guillian barre syndrome, arthritis and Miller Fisher syndrome if not properly treated (WHO, 2017). Antimicrobial resistance is a worldwide problem in all pathogens in general and in campylobacter species in particular. Unnecessary usage of antibiotics in animals feed particularly in poultry feed as a growth promoting factors is the main reason behind this AMR development. Besides this self medication/inappropriate usage of antibiotics in human illness are other contributing factors. Different mechanisms are involved in AMR development including biofilm formation, antibiotic resistant genes, plasmids and transposons.
Study on this pathogen in poultry is very scarce or very limited in KPK. To the best of our research and knowledge this is first study in Khyber Pakhtunkhwa province and therefore it was planned to find out the prevailing situation of AMR in campylobacter species in poultry meat along the supply chain.

Samples collection
A total of 1260 poultry meat and tissue samples were collected and brought to laboratory under sterile condition.
These meat samples were first cultured on preston campylobacter enrichment broth and then on Columbia blood agar under incubation temperature of 42°C for 48 h in microaerophilic atmosphere according to ISO standard. Identification was performed through colonial characteristics, microscopic morphology and rapid biochemical identification system (Oxoid, Basingstoke, UK). For extraction of genomic DNA from the bacterial isolates kit method was used (Omega Bio-Tek, USA). Species specific genes for campylobacter were targeted in genomic DNA through PCR. Specific primers, PCR amplifications and conditions are described in Table I.

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streptomycin (strA/strB, aadA and (aac(3)IV) and tetracycline [tet(A), tet(B), tet(C)] were targeted. These specific genes were targeted through specific primers.
Details of the primers, PCRs amplification and conditions used are given in Table II.

Prevalence of Campylobacter jejuni
Broiler meat samples (n=1260) were processed for detection of campylobacter species. All isolates were further confirmed through colony characteristics, morphology, biochemical testing and detection of their specific genes through PCR. The overall prevalence of Camylobacter jejuni was 14% being higher in Peshawar Division (21%) followed by Bannu division (16%), Malakand Division (13%) and Hazara Division (8%). A total of 182 isolates were obtained from four different regions. All the four regions are different in temperature and climatic condition.

DISCUSSION
Campylobacter species are among the most important food borne pathogens causing zoonosis. Mostly this infection is restricted to GIT in human but in severe cases it may lead to other severe syndromes. Different countries have reported different prevalence of campylobacter in poultry meat including 85% in Northern Ireland (Moran et al., 2009), 87% in Poland (Wieczorek et al., 2013), 20.8% in Estonia (Mäesaar et al., 2014), and 73-81% in Italy (Parisi et al, 2007;Pezzotti et al., 2003). These results are a bit higher and not consistent to our study and the reasons could be due to different climatic conditions, different slaughtering techniques, evisceration, and packing processing. Other reasons may due to different types of samples used.
Antibiotic resistance is one of the greatest threat to the world after infections. This study also described the prevailing situation of AMR in Campylobacter jejuni.
Here are also different study reports from different countries describing different scenario of AMR in Campylobacter. Ledergerber et al. (2003) have reported 28.7% resistance to ciprofloxacin, 12.6% to tetracycline, 11.8% to sulphonamide, and 10.3% to ampicillin in a study conducted in Switzerland. Mattheus et al. (2012) have conducted a study in Belgium poultry in which he found resistance of Campylobacter species to AMP (47.4%), CIP (42.1%), Erythromycin (12.1%), GEN (25.6%), nalidixic acid (46.4%) and TET (45.3%). Miflin et al. (2007) have conducted a study on Campylobacter jejuni in Queensland region and found 18.4% resistance for tetracycline and 17.6% for ampicillin. Bester et al. (2008) have reported highest resistance for tetracycline (98.2%) and ceftriaxone (96.4%) in a study conducted in broiler in South Africa. Obeng et al. (2012) have observed extensive resistance of campylobacter to lincomycin (51-100%), ampicillin (33·3-60·2%) and tetracycline (5·6-40·7%). Wieczorek et al. (2018) conducted a study in Poland in poultry and found resistance to ciprofloxacin (92.5%), followed by nalidixic acid (88.9%) and tetracycline (68.4%). Another study conducted in Poland by Wysok et al. (2017), where he reported 52.7% resistance to ciprofloxacin, 56% to nalidixic acid and 61.3% to doxycycline. Nguyen et al. (2016) have found high rate of resistance to nalidixic acid, tetracycline and ciprofloxacin of 77.4, 71.0 and 71.0%, respectively. Low resistance (25.8%) was detected for gentamicin and chloramphenicol. Gupta et al. (2004) have conducted a study on AMR in USA from 1998-2001. They observed that ciprofloxacin-resistant Campylobacter have increased from 13% to 19%. No increase was observed in erythromycin resistance which remains the same at 2% from 1998-2001. Senok et al. (2007) have discovered highest resistance of Campylobacter to CIP (88.8%) and 32.6% to TET in a study conducted in Kingdom of Bahrain. Similarly, a study conducted in China by Xia et al. (2010) have reported 98% resistance of Campylobacter to nalidixic acid, ciprofloxacin, enrofloxacin, tetracyclines and doxycycline. These studies are a clear indication of extensive AMR in Campylobacter around the world. The difference in the results could be due to different geographical locations, different climatic conditions and usage of different antibiotics in animal feeds.

CONCLUSION
Campylobacter jejuni 90% have multiple drug resistance while more than 92% have multiple ARGs. This is an alarming situation of AMR in Campylobacter jejuni in Khyber Pakhtunkhwa province of the country which needs prompt attention of the concerned veterinary and public health authorities since the diseases is zoonotic that could pose potential health threat.

O n l i n e F i r s t A r t i c l e
Antibiotic Resistance and Antibiotic Resistant Genes in Camphylobacter jejuni