Characterization of Bioluminescent Bacterial Strain Isolated from Nemipterus japonicus Fish of Arabian Sea

Aribah Naz1*, Uzma Badar1, Afsheen Arif2*, Zaid Qureshi1, Sondas Saeed1, Erum Shoeb1, Maqsood Ali Ansari1 and Obaid Yusuf Khan1 1Department of Genetics, University of Karachi, Karachi -75270, Pakistan 2Dr. A.Q khan Institute of Biotechnology and Genetic Engineering. University of Karachi, Karachi -75270, Pakistan. Article Information Received 10 May 2017 Revised 23 May 2018 Accepted 11 October 2019 Available online 29 May 2020


M arine microorganisms have unique characteristics
which not only help them to survive but to proliferate in their respective habitat. Bacterial flora found in oceans are mostly Gram negative rods (Kumar, 2010).
Luminous bacteria are abundantly distributed among light-emitting marine organisms. They emit green blue light for defense, mating and communication purpose. These bacteria are usually facultative anaerobes (Nealson and Hastings, 1979). Light output from gram negative bacteria is usually higher because of controlled expression of lux genes is exhibited in Gram negatives (Griffiths, 2000). Luminescence involves the oxidation of FMNH 2 with a long chain aldehyde in the presence of enzyme luciferase.

Isolation of luminescent strain
Nemipterus Japonicus caught from Arabian Sea was dissected carefully and different parts of fish (gut, mouth, fins, tails) was inoculated in separate autoclaved bottles containing 5ml LA (Bactopeptone 1%, NaCl 3%, and Yeast Extract 0.5%) broth and incubated at 22°C overnight. Loopful of broth from the overnight cultures were streaked on LA agar (Bactopeptone 1%, NaCl 3%, yeast extract 0.5%, and agar 1.5%) plates. After 24h, plates were examined in a dark room for the presence of luminescence. Luminescent bacterial culture ( Fig.  1) was restreaked on LA agar plates to obtain isolated colonies. Purified luminescent colony inoculated in 10ml LA broth was used as a starter culture for further studies.

Study of colonial and cellular morphology
In order to study colonial morphology, isolated colonies on LA agar plates were observed and data was recorded for the form, optical feature, elevation and margin of the colonies. The cellular morphology of selected bacterial strain was observed under light microscope using standard procedure of gram staining.

Optimization of temperature for growth and luminescence
To determine optimum temperature for growth and luminescence, 1ml of starter culture was inoculated in 10ml LA broth and loopful from the same was streaked on LA agar plates, followed by incubation under variable temperatures such as 20 o C, 25 o C, 30 o C, 35 o C and 40 o C. The growth and luminescence were observed with naked eye on LA agar medium while Beckman Coulter UV/VIS spectrophotometer and Modulus luminometer of Turner Biosystem were used to record growth and luminescence of inoculated cultures in broth after 24 and 48h of incubation.

Biochemical test
Strain was sent to Department of Microbiology, University of Karachi for biochemical identification and was identified using API system of bacterial identification.

16SrRNA PCR identification
In order to identify the luminescent isolate, 16SrRNA analysis was done. Genomic DNA was extracted and its presence was confirmed by agarose gel electrophoresis. polymerase chain reaction (PCR) was performed with 16S rRNA universal primers 8F: 5'AGA GTT TGA TCC TGG CTC AG 3' and 1492R: 5' ACG GCT ACC TTG TTA CGA CTT 3'. The reaction mix was prepared with Biron Taq 2X Master Mix (Cat#101605), ~5 0ng of DNA and 10 picomole of each primer. Conditions for amplification were as follow: an initial denaturation of 94°C for 10 min., 35 cycles of (95°C for 30 sec., 60°C for 20 sec., and 72°C for 1 min) and final extension at 72°C for 5 minutes. The amplified product was sent to Macrogen, Seoul Korea for sequencing followed by alignment of the sequence with other bacterial species using BLAST tool to identify the bioluminescent isolate.

RESULTS
The bacterial colonies are small, opaque and round, after Gram staining bacteria appears red and comma shaped under electronic microscope (Fig. 2). The Optimum Temperature for the growth is 35-37°C and luminescence is almost independent of temperature (Table I). Absorbance (O.D) were plotted to draw the growth curves for both medium (LA and Boss), readings suggests both mediums are almost equally suitable for the growth (Fig. 3). Metal and antibiotic tolerance were determined qualitatively and quantitatively; strain was resistant against cadmium with persistent growth and luminescence even at the concentration of 2.0mM. Whereas for zinc and copper, culture medium supplemented with concentration greater than 1.0mM does not show growth and luminescence, the strain exhibits high sensitivity against nickel (Table II and Fig. 4).  The strain DGU300 is highly resistant to Ampicillin showing growth and luminescence even at the concentration of 1000µg/ml. Significant decrease in growth and absence of luminescence was recorded for a culture media supplemented with 1100µg/ml Ampicillin (Data not shown). Chloramphenicol and Streptomycin are not potential growth inhibitor, but luminescence was not observed at the concentration greater than 100 µg/ml and 25µg/ml respectively. Strain was highly sensitive to Erythromycin (Table III and Fig. 5).

O n l i n e F i r s t A r t i c l e
Biochemical tests of strain were performed for preliminary identification, growth on TCBS agar plate and data for other parameters were recorded (Table IV), luminescent strain was found to be non-motile and non-fermenter of lactose, sucrose and salicin but can ferment glucose, fructose and maltose with acids only. 16SrRNA Sequences shows 99 percent similarity with Vibrio harveyi and was submitted to GenBank (GenBank Accession no. KY653092).

DISCUSSION
Characterization of glowing bacteria helps in understanding the differences that favors the stability, along with the environmental differences that the organism is subjected to in their respective habitat. Enriched media (LA and BOSS) were used to observe growth

O n l i n e F i r s t A r t i c l e
and luminescence as minimal media is not appropriate for optimal growth and luminescence (Ansari, 2012). Composition of LA and BOSS is slightly different, not much difference was observed in term of growth and luminescence suggesting that these both can be used as culture medium for luminescent isolates.   As oceans and seas are greatly affected by the oil spills and factory wastes, it is not surprising that microorganism dwelling there must have develop resistance against those metal. Contaminated water with industrial pollutants increases the number of resistant aquatic life forms (An et al., 2010;Zhao et al., 2012). Luminescent bacterial isolate DGU300 isolated from the fish gut is resistant to cadmium (≤2.0mM), zinc (≤1.0mM) and copper (≤0.5mM) and complete sensitivity to nickel, indicating long time exposure to environment contaminated with metals like cadmium, zinc and copper.

Characterization of Bioluminescent Bacterial Strain
Spread of antibiotic resistance is a serious threat to humans, one of the important sources could be microorganisms that are present in water or food products. It is important to study the antibiotic resistance of food borne microorganism. Most of the vibrio strains are resistant to Ampicillin and Streptomycin (Kang et al., 2014), our strain DGU300 also showed high resistance against Ampicillin (≤1000µg/ml), moderate resistance against Streptomycin (≤25µg/ml) and Chloramphenicol (≤100µg/ml) and complete sensitivity to Erythromycin.

CONCLUSION
The luminescent strain DGU300 isolated from fish gut was Gram negative. Considering growth and luminescence. MTC of the strain for cadmium, zinc and copper is 2.0 mM, 1.0mM, 0.5mM respectively whearas completely sensitive to nickel. MTC for Ampicillin, Chloramphenicol and Streptomycin is 1000µg/ml, 100µg/ ml, 25µg/ml, respectively and completely sensitive to Erythromycin. Concentrations greater than MTC may affect growth or luminescence or both. LA and BOSS both are equally suitable medium for growth and luminescence. Biochemical and 16S identification of luminescent isolate confirms the organism is Vibrio harveyi.