Agric. Econ. - Czech, 2013, 59(1):8-18 | DOI: 10.17221/41/2012-AGRICECON

How effective is Fair Trade as a tool for the stabilization of agricultural commodity markets? Case of coffee in the Czech RepublicOriginal Paper

Jiří HEJKRLÍK, Jana MAZANCOVÁ, Karolína FOREJTOVÁ
Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Prague, Czech Republic

Fair Trade is one of the leading systems of the Corporate Social Responsibility and a price stabilization mechanism for producers in developing countries. It is being practiced by more and more Czech importers and manufactures of the tropical agricultural commodities. Coffee represents the highest market share. However, a higher final retail price functions as a strong inhibitor of the dynamic market growth. The article uses the linear static model applied to various consumer-perceived factors influencing the retail price of the conventional, organic and Fair Trade coffee available in the Czech Republic. The quantitative research is supported by the questionnaire for the analysis of the attitude of regular Fair Trade buyers towards the perceived quality and price expectations of the Fair Trade coffee. Even after the stratification of the coffee market into low and high market products and brands, the Fair Trade quality shows a very strong influence on the final retail price. The efficiency of Fair Trade expressed in terms of the ratio of the price premium paid by the consumer and the price premium received by the producer is in the current stage of the Fair Trade market questionable.

Keywords: organic, efficiency, fairtrade premium, commodity

Published: January 31, 2013  Show citation

ACS AIP APA ASA Harvard Chicago IEEE ISO690 MLA NLM Turabian Vancouver
HEJKRLÍK J, MAZANCOVÁ J, FOREJTOVÁ K. How effective is Fair Trade as a tool for the stabilization of agricultural commodity markets? Case of coffee in the Czech Republic. Agric. Econ. - Czech. 2013;59(1):8-18. doi: 10.17221/41/2012-AGRICECON.
Download citation

References

  1. Asociace pro Fair Trade (2011a): Annual report 2010. Asociace pro Fair Trade, Praha.
  2. Asociace pro Fair Trade (2011b): Fair trade standardy a jejich kontrola ve zkratce. (Fair-Trade standards and its monitoring in a brief.) Available at: http://www.fairtrade-asociace.cz/?block=56⊂=102 (accessed 18.1.2011).
  3. Asociace pro Fair Trade (2011c): Prodej Fairtrade certifikovaných výrobků v České Republice. (Selling of Fair-Trade® certified products in the Czech Republic.) Available at: http://fairtrade-asociace.cz/?block=71⊂=91
  4. Buttel F.H. (2001): Some reflections on late twentieth century agrarian political economy. Sociologia Ruralis, 41: 165-81. Go to original source...
  5. Dicum G., Luttinger N. (1999): The Coffee Book: Anatomy of an Industry from the Crop to the Last Drop. The New Press, New York; ISBN 1565844521.
  6. European Milk Board (2011): What is Fair Milk? Available at www.europeanmilkboard.org/consumers/what-isfair-milk.html (accessed 2.2.2011).
  7. FAO (2009): The market for organic and Fair-Trade coffee. FAO project GCP/RAF/404/GER. Food and Agriculture Organization of the United Nations, Rome.
  8. FLO (2009): Growing stronger together: annual report 2009-10. Fairtrade Labelling Organisations International. Available at www.fairtrade.net/fileadmin/ user_upload/content/2009/resources/FLO_AnnualReport-2009_komplett_double_web.pdf
  9. FLO (2011): Generic Fairtrade standards for Small Producers' Organizations. Version: 15.08.2009. Fair Trade Labeling Organization. Available at http://www.fairtrade.net/654.0.html (accessed 8.01.11).
  10. FLO (2012a): Minimum Price and Premium Information. Available at http://www.fairtrade.net/793.0.html (accessed 12.1.2012).
  11. FLO (2012b): Fairtrade International (FLO)/About Fairtrade/ What is Fairtrade? Available at http://www.fairtrade.net/what_is_fairtrade (accessed 2.2.2012).
  12. Goodman M.K. (2004): Reading fair trade: political ecological imaginary and the moral economy of fair trade foods. Political Geography, 23: 891-915. Go to original source...
  13. Hospodářské noviny (2011): Výrobky s označením Fair Trade zná 43 procent Čechů. (43 per cent of Czechs know Fair Trade products.) Available at http://investice.ihned.cz/c3-39287110-i00000_d-vyrobky-s-oznacenimfair-trade-zna-43-procent-cechu (accessed 13.1.2011).
  14. ICO (2011a): Monthly coffee market report. International Coffee Organization, January 2011.
  15. ICO (2012): On-line statistical database - Coffee prices. International Coffee Organization. Available at http://www.ico.org/coffee_prices.asp (accessed 6.1.2012).
  16. Jeníček V. (1997): Mezinárodní vazby obchodu kávou v České republice a její spotřeba. (Coffee international trade linkage and coffee consumption in the Czech Republic.) Agris portal. Available at http://www.agris.cz/zemedelstvi/index.php?iPage=9&PHPSESSID=94&iRegion=0&iComodity=940&iSub=523&PHPSESSID=94
  17. Konečný T., Mysliveček J. (2008): Fair Trade - How Fair It Actually Is? Working Paper No. 367, CERGE-EI, Prague.
  18. Krier J.M. (2007): Fair Trade 2007: new facts and figures from an ongoing success story. A report on Fair Trade in 33 consumer countries. Dutch Association of Worldshops, Netherlands, August.
  19. Lewin B., Giovannucci D., Varangis P. (2004): Coffee Markets. New Paradigms in Global Supply and Demand. The World Bank, Washington. Go to original source...
  20. Marsden T., Banks J., Bristow G. (2000): Food supply chain approaches: exploring their role in rural development. Sociologia Ruralis, 40: 424-38. Go to original source...
  21. Mendoza R., Bastiaensen J. (2003): Fair trade and the coffee crisis in the Nicaraguan Segovias. Small Entreprise Development Journal, 14: 36-46. Go to original source...
  22. Mohan S. (2010): Fair Trade Without the Froth. A Dispassionate Economic Analysis of 'Fair Trade'. The Institute of Economic Affairs, London; ISBN 978 0 255 36645 8. Go to original source...
  23. Murdoch J., Marsden T., Banks J. (2000): Quality, nature, and embeddedness: some theoretical considerations in the context of the food sector. Economic Geography, 76: 107-125. Go to original source...
  24. Nicholls A., Opal Ch. (2005): Fair Trade: Market-Driven Ethical Consumption. Sage Publications Ltd; ISBN-10: 1412901057. Go to original source...
  25. OECD (2003): Organic agriculture: sustainability, markets and policies. CABI Publishing, Wallingford.
  26. Potravinářská komora (2010). Analýza trhu s bio-potravinami v České republice. (Organic food market analyzes in the Czech Republic.) Potravinářská komora ČR, Praha.
  27. Pro-Bio Liga (2010): Comparison test of organic and conventional food products in shops and supermarket retail chains (Srovnávací test cen biopotravin a konvenčních potravin v obchodech a obchodních řetezcích. Pro-Bio Liga, Praha.
  28. Raynolds L.T. (2002): Consumer/producer links in Fair Trade Coffee Networks. Sociologia Ruralis, 42: 404- 424. Go to original source...
  29. SCAA (2008): What is Specialty Coffee? Available at www. scaa.org/pdfs/Press-What-is-Specialty-Coffee.pdf
  30. Sidwell M. (2007): Unfair Trade. Adam Smith Research Trust, ASI (Research) Ltd., London; ISBN: 1-90273755-5.
  31. Společnost pro Fair Trade (2011): Výsledky průzkumu: Klasa, Bio a Fairtrade jsou mezi Čechy nejznámějšimi certifikáty původu zboží. (Results of research: Klasa, BIO and Fairtrade are the most recognized certificates of origin among Czechs.) Available at http://www.fairtrade.cz/cz/5-fair-trade/196-vysledky-naseho-pruzkumuklasa-bio-a-fairtrade-jsou-mezi-cechy-nejznamejsimicertifikaty-puvodu-zbozi (acceesed 18.2.2011).
  32. Stecklow S., White E. (2004): What Price Virtue? At Some Retailers, 'Fair Trade' Carries A Very High Cost Stores Charge Big Markups On Goods Intended to Help Farmers in Poor Countries. The Wall Street Journal. June 08, 2004.
  33. STEM/MARK (2010): Ekologické zemědělství a biopotraviny. (Organic Agriculture and BIO products.) MZ, Praha.
  34. The Economists (2006): Voting with your trolley. Can you really change the world just by buying certain foods? Food politics. Print Edition, December 7, 2006.
  35. Utting K. (2009): Assessing the impact of Fair Trade coffee: Towards an integrative framework. Journal of Business Ethics, 86: 127-149 Go to original source...
  36. Weber J. (2007): Fair Trade coffee enthusiasts should confront reality. Cato Journal, 27: 109-117.
  37. Weitzman H. (2006): Bitter cost of 'fair trade' coffee. Financial Times, September 9, 2006.
  38. Wilson T. (2006): Macchiato Myths. The dubious benefits of fair trade coffee. IPA Review, 58: 25-28.

This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.