Czech J. Food Sci., 2002, 20(3):113-115 | DOI: 10.17221/3520-CJFS

Influence of ozone on properties of jams

Ľ. Polívka, E. Fendrich, B. Škárka
Department of Environmental and Safety Engineering, Faculty of Material Technology, Slovak Technical University, Trnava, Slovak Republic

The influence of ozone on some properties of fruit jams was studied. Ozone did not influence the pH value, the contents of reducing sugars and organic acids, or the sensoric properties of the fruit jams tested. It may be used as a source of sterile air over the jam surfaces in yoghurt production.

Keywords: ozone; fruit jams; sensoric properties; yoghurt

Published: June 30, 2002  Show citation

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Polívka Ľ, Fendrich E, Škárka B. Influence of ozone on properties of jams. CAAS Agricultural Journals. 2002;20(3):113-115. doi: 10.17221/3520-CJFS.
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