Abstract

Utilization of sunflower seed in laying hen rations

Tsuzuki ET^I; Garcia ER de M^II; Murakami AE^I; Sakamoto MI^I; Galli JR^I

^IUniversidade Estadual de Maringá. Maringá, PR

^IIUniversidade Estadual de Mato Grosso do Sul - Unidade de Aquidauana. Aquidauana, MS

^{Correspondence} Correspondence to Elis Regina de Moraes Garcia Universidade Estadual de Mato Grosso do Sul Rodovia Aquidauana-Cera, km 12 Zona Rural Aquidauana, MS 79.200-000 E-mail: ermgarcia@hotmail.com

ABSTRACT

The objective of this trial was to evaluate the effect of sunflower seed inclusion (0, 1.4, 2.8, 4.2 and 5.6%) in a laying hen diet containing corn, soybean meal, wheat meal and soybean oil as main ingredients on performance and egg quality. The evaluated variables were daily feed intake, average egg weight, feed conversion (kg.kg^-1 and kg.dz^-1), eggshell percentage, yolk color and Haugh unit. One hundred and sixty 25 week-old Lohmann laying hens were used in a completely randomized design with five treatments and four replications of eight birds per experimental unit. Four periods of 28 days were evaluated during 112 days. The inclusion of sunflower seed in the diet had no effect on production parameters during the experimental period. Thus, can be concluded that sunflower seed might be used at concentrations up to 5.6% in laying hen diets without affecting performance and egg quality.

Keywords: Egg quality, laying hens, performance, sunflower seed.

INTRODUCTION

Alternatives crops in Brazil, especially oilseeds, has been stimulated by important national cooperatives aiming to increase the production of oil to be used for human consumption. Among these crops, sunflower is an interesting option, since can be produced in different regions of the country.

Considering that poultry diets are usually corn-soybean meal based, it is frequently necessary to include vegetal oil to attend animal energy requirements, which increases feeding costs.

The use of oilseed in rations has stimulated the poultry industry because of its nutritional characteristics, such as protein and oil levels. Oilseeds might be considered an alternative to poultry breeders, since feeding corresponds to 70% of the total production cost.

Sunflower seed should be considered rich in energy, since it has from 3,691 to 5,004 kcal of ME.kg^-1 and from 19.9 to 43.4% of ether extract (Daghir et al., 1980; Cheva-Isarakul & Tangtaweewipat, 1990). Varieties with high oil concentration have increased levels of polyunsaturated fatty acids, mainly linoleic (Senkoylu & Dale, 1999) and low levels of saturated fatty acids (Pelegrini, 1989).

Many studies have shown the benefits of polyunsaturated fatty acids on human health, especially in relation to heart problems and similarly important diseases (Leskanich & Noble,1997). The authors suggested that the chemical composition of fatty acids in the yolk might be altered by manipulating the ingredients given to laying hens.

Most of the studies performed to evaluate the use of sunflower in hen feeding, sunflower meal have been used instead of whole seeds. Thus, little information exists concerning the use of sunflower seeds in diets for laying hens.

The chemical composition of sunflower depends on the weather, variety, soil and how crops are grown (Karunajeewa et al., 1989; Senkoylu & Dale, 1999). In this context, great variation in the chemical composition of sunflower meal has been observed due to the method for oil processing and extraction (Karunajeewa et al., 1989; Vieira et al., 1992).

Amino acid composition of sunflower seed is also variable, with levels of lysine and methionine ranging from 0.56% to 0.66% and from 0.33% to 0.50%, respectively (Kashani & Carlson, 1988). According to Vieira et al. (1992), lysine is the first limiting aminoacid in broiler sunflower meal-based diets. Thus, levels higher than 5% in diets require supplementation of lysine. However, Elliot (1998) emphasized that lysine supplementation of laying hen diets composed by sunflower meal does not seem to be so important when it is compared to broiler diets, because of the lower lysine requirements in laying hens.

This work evaluated different inclusion levels of sunflower seed (0.0, 1.4, 2.8, 4.2 and 5.6%) in diets containing corn, soybean meal, wheat meal and vegetal oil as main ingredients on the performance and egg quality of commercial laying hens.

MATERIAL AND METHODS

The experiment was performed at Aviário Experimental of Fazenda Experimental de Iguatemi (Universidade Estadual de Maringá) and lasted 112 days (4 periods of 28 days).

One hundred and sixty Lohmann laying hens aging 25 weeks were used. They were housed into galvanized wire cages measuring 25 x 40 x 45 cm (2 birds/cage) in a conventional laying hen house with clay tile roof.

Through drinkers with running water were placed in the front of the cages and were washed daily. Individual wood feeders were located above to drinkers and ration was offered ad libitum twice a day (in the morning and in the afternoon). Birds were submitted 17 hours of light per day, from 5 am to 8 pm.

Experimental rations (Table 1) were iso-energetic, iso-proteic, iso-calcic, iso-phosphoric and iso-aminoacidic for methionine + cystine and lysine. Formulations were according to the strain requirements and based on the chemical composition and energetic value of ingredients reported by Rostagno et al. (2000), except for the chemical composition of sunflower seed (Table 2). The inclusion levels of sunflower seed were 0.0, 1.4, 2.8, 4.2 and 5.6%, which was used in diets instead corn, soybean meal, wheat meal, and vegetal oil.

Laying hens were distributed in a completely randomized experimental design with 5 treatments and 4 replications of 8 birds per experimental unit.

Feed intake, production and weight of eggs, feed conversion (kg.kg^-1 and kg.dz^-1) and internal and external quality of eggs were evaluated every each 28 days.

Three eggs per replication were used in the last five days of each cycle to evaluate eggshell, yolk color and albumen height. First, eggs were identified and broken to determine eggshell percentage. Shells were then washed, dried at room temperature for 48 hours and weighed in digital analytical scale (A500 Marte^®). Eggshell weight was expressed as a percentage of egg weight.

Yolk color was evaluated with a colorimetric fan (ROCHE^®) and colors were scored according to their intensity. Albumen height (in Haugh units) was measured with a micrometer (AMES - S - 6428^®) placed next to yolk and it was related to egg weight (g).

Egg weight, laying percentage, feed conversion (kg.kg^-1 and kg.dz^-1), feed intake (g.bird^-1.day^-1), eggshell percentage and variables related to internal quality of eggs (yolk color and Haugh unit) were submitted to analysis of variance, considering inclusion levels of sunflower seed as independent variable. Data were analyzed according to the following model:

Y_ij = m + N_i + e_ij

Where:

Y_ij = observed value of the variable studied in the j diet with the i level of sunflower seed inclusion;

m = general constant;

N_i = effect of the i level of sunflower seed inclusion (i = 0.0; 1.4; 2.8; 4.2 and 5.6%);

e_ij = random error.

Means of treatments were compared by Dunnet's test at the level of significance of 5%. Degrees of freedom of the levels of inclusion of sunflower seed were evaluated by polynomial analysis.

RESULTS AND DISCUSSION

The data of hen performance and egg quality are shown in Table 3. Regression analysis showed no effect (p>0.05) of sunflower inclusion levels on the studied variables.

Increasing inclusion levels of sunflower seed did not affect (p>0.05) daily feed intake and feed conversion (kg.kg^-1 and kg.dz^-1), contrary to Karunajeewa et al. (1989) who reported that birds fed diets with sunflower seed had higher feed intake without affecting feed conversion (kg.dz^-1). The increase in feed consumption was attributed to the higher fiber level of rations containing sunflower seed (Karunajeewa et al., 1989).

According to Vieira et al. (1992), diets with high fiber contents have lower energetic value and reduce passage rate through the gastrointestinal tract and stimulate intake as a means to maintain a constant caloric intake.

Uwayjan et al. (1983) reported that the inclusion of 30% of sunflower seed in diets did not affect feed conversion (kg.dz^-1) in laying hens. However, feed intake was reduced which might have been due to the increase in the energy content of the diet.

The findings obtained in this study were different from those reported by other authors (Rose et al., 1972; Deaton et al., 1979, Vieira et al., 1992) who observed that sunflower meal in laying hens diet increased feed intake, but feed conversion was poorer. The inclusion of sunflower seed reduces metabolizable energy (MEA_n) of diets due to the high fiber content (Vieira et al., 1992). Nevertheless, this result was not seen in this experiment, probably because the levels of sunflower seed inclusion kept the levels of crude fiber within the range of bird requirements and not causing any physiological change.

There were no differences (p>0.05) among treatments considering laying percentage, egg weight and eggshell percentage. However, this might reflect the relationship between feed intake and feed conversion with production parameters.

Conversely to results found in this study, Uwayjan et al. (1983) observed reduced laying rate and increased egg weight when laying hens were fed with sunflower seed. On the other hand, heavier eggs were produced by hens fed with sunflower meal, whereas no differences in production parameters were seen between birds fed sunflower seeds with or without hulls (Karunajeewa et al., 1989).

Jiang et al. (1991) concluded that the addition of sunflower seed enriched with oleic and linoleic fatty acids in commercial hen diets had no effect on production and weight of eggs.

Rose et al. (1972) reported reduction in production and weight of eggs by hens fed diets in which all protein provided by soybean meal was substituted by sunflower meal protein. On the other hand, Deaton et al. (1979) found different results when 28 and 54 week-old laying hens were fed with a diet containing sunflower seed.

No effect (p>0.05) of inclusion levels of sunflower seed was seen on yolk color and Haugh unit values. Similarly, the addition of 30% of sunflower seed in laying hen diets supplemented with 0.1% of lysine and 0.01% of methionine did not change the values of Haugh unit, although yolk color was less intense (Uwayjan et al., 1983), probably because of the reduced content of corn in rations.

Karunajeewa et al. (1989) observed that hens fed diets containing sunflower seed laid eggs with lower values of Haugh unit than hens fed with sunflower meal with or without supplementation of sunflower oil. It was especulated that sunflower seed might contain an anti-nutritional factor (low concentration) that could cause a reduction in albumen quality.

The results of this experiment were slightly different from those reported by other authors, since the evaluated levels of sunflower seed was not followed by changes in the levels of corn in diet and, consequently, not affecting yolk color.

CONCLUSION

The findings of this study suggest that sunflower seed can be included in commercial laying hens rations up to 5.6% without affecting performance or egg quality.

Arrived: november/02

Approved: april/03

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