NANOTECHNOLOGY ENROLMENT IN FOOD AND FOOD SAFETY
DOI:
https://doi.org/10.15414/jmbfs.2018-19.8.3.893-900Keywords:
Nanocoating, Nanoemulsion, nano filter aid, nanopackagingAbstract
Nanotechnology, today, characterizes medicine and food industry. It covers various aspects of food sector like fermentation, neutraceuticals but a greater influence has been observed in the sector of food safety. Nanoemulsions are being used in various fortification purposes such as calcium and rice bran oil. Nanotechnology has been extensively applied in transport vehicles using proteins and lipids to deliver bioactive nutrients. Various other sectors have been covered by this technology such as reinforcement and membrane formation processes which explores packaging area. It has also been found functional in the detection o toxic chemicals, heavy metals, pesticides and drug residues from food products. The present review articles focuses on the different areas of food sectors employing nanotechnology with its wide applications.Downloads
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Published
2018-12-01
How to Cite
K. Sonawane, S., P. Patil, S., & S. Arya, S. (2018). NANOTECHNOLOGY ENROLMENT IN FOOD AND FOOD SAFETY. Journal of Microbiology, Biotechnology and Food Sciences, 8(3), 893–900. https://doi.org/10.15414/jmbfs.2018-19.8.3.893-900
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Section
Biotechnology
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Copyright (c) 2018 Sachin K. Sonawane, Sonal P. Patil, Shalini S. Arya
This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).