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Licensed Unlicensed Requires Authentication Published by De Gruyter September 16, 2009

The Influence of Glycation on the Peroxidase Activity of Haemoglobin

  • U. Y. Khoo , D. J. Newman , W. K. Miller and C. P. Price
From the journal Clinical Chemistry and Laboratory Medicine (CCLM)
https://doi.org/10.1515/cclm.1994.32.6.435
Online erschienen: 2009-09-16
Erschienen im Druck: 1994

Walter de Gruyter

From the journal
Clinical Chemistry and Laboratory Medicine (CCLM)
Clinical Chemistry and Laboratory Medicine (CCLM)
Volume 32 Issue 6
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Articles in the same Issue

Sonstiges
Titelei
In Memoriam. Dankwart Stamm
The Detection, Quantification and Partial Characterisation of Cathepsin B-Like Activity in Human Pathological Synovial Fluids
The Influence of Glycation on the Peroxidase Activity of Haemoglobin
Leukocyte Proteinase Release During Storage of Red Cell Concentrates
The Effect of Two Regimens of Hormone Replacement Therapy on the Haemostatic Profile in Postmenopausal Women
A Rapid Semiautomatical Enzyme Linked Immunoassay Identifying Intercellular Adhesion Molecule-1 (ICAM-1) on the Alveolar Macrophage Surface
Excretion of Free Catecholamines by Children
Inter-Laboratory External Quality Assessment Schemes for Specific IgE Antibodies. The Results of a European Scheme for 1992
Pitfalls in the Differentiation of N-Glycosylation Variants of Prostate-Specific Antigen Using Concanavalin A
Optimisation of a New Continuous UV Assay for the Determination of Blood Coagulation Factor XIII Activity in Human Plasma
SHORT COMMUNICATION
LETTER TO THE EDITOR
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