Schleuning, Wolf-Dieter, Schiessler, Hans and Fritz, Hans. "Highly Purified Acrosomal Proteinase (Boar Acrosin): Isolation by Affinity Chromatography Using Benzamidine-Cellulose and Stabilization"
Biological Chemistry, vol. 354, no. 1, 1973, pp. 550-554.
https://doi.org/10.1515/bchm2.1973.354.1.550
Schleuning, W., Schiessler, H. & Fritz, H. (1973). Highly Purified Acrosomal Proteinase (Boar Acrosin): Isolation by Affinity Chromatography Using Benzamidine-Cellulose and Stabilization.
Biological Chemistry,
354(1), 550-554.
https://doi.org/10.1515/bchm2.1973.354.1.550
Schleuning, W., Schiessler, H. and Fritz, H. (1973) Highly Purified Acrosomal Proteinase (Boar Acrosin): Isolation by Affinity Chromatography Using Benzamidine-Cellulose and Stabilization. Biological Chemistry, Vol. 354 (Issue 1), pp. 550-554.
https://doi.org/10.1515/bchm2.1973.354.1.550
Schleuning, Wolf-Dieter, Schiessler, Hans and Fritz, Hans. "Highly Purified Acrosomal Proteinase (Boar Acrosin): Isolation by Affinity Chromatography Using Benzamidine-Cellulose and Stabilization"
Biological Chemistry 354, no. 1 (1973): 550-554.
https://doi.org/10.1515/bchm2.1973.354.1.550
Schleuning W, Schiessler H, Fritz H. Highly Purified Acrosomal Proteinase (Boar Acrosin): Isolation by Affinity Chromatography Using Benzamidine-Cellulose and Stabilization.
Biological Chemistry. 1973;354(1): 550-554.
https://doi.org/10.1515/bchm2.1973.354.1.550
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