KOFRÁNYI, ERNST, JEKAT, FRIEDRICHKARL and MÜLLER-WECKER, HILDEGARD. "The determination of the biological value of dietary proteins, XVI. The Minimum Protein Requirement of Humans, tested with Mixtures of Whole Egg plus Potato and Maize plus Beans"
Biological Chemistry, vol. 351, no. 2, 1970, pp. 1485-1493.
https://doi.org/10.1515/bchm2.1970.351.2.1485
KOFRÁNYI, E., JEKAT, F. & MÜLLER-WECKER, H. (1970). The determination of the biological value of dietary proteins, XVI. The Minimum Protein Requirement of Humans, tested with Mixtures of Whole Egg plus Potato and Maize plus Beans.
Biological Chemistry,
351(2), 1485-1493.
https://doi.org/10.1515/bchm2.1970.351.2.1485
KOFRÁNYI, E., JEKAT, F. and MÜLLER-WECKER, H. (1970) The determination of the biological value of dietary proteins, XVI. The Minimum Protein Requirement of Humans, tested with Mixtures of Whole Egg plus Potato and Maize plus Beans. Biological Chemistry, Vol. 351 (Issue 2), pp. 1485-1493.
https://doi.org/10.1515/bchm2.1970.351.2.1485
KOFRÁNYI, ERNST, JEKAT, FRIEDRICHKARL and MÜLLER-WECKER, HILDEGARD. "The determination of the biological value of dietary proteins, XVI. The Minimum Protein Requirement of Humans, tested with Mixtures of Whole Egg plus Potato and Maize plus Beans"
Biological Chemistry 351, no. 2 (1970): 1485-1493.
https://doi.org/10.1515/bchm2.1970.351.2.1485
KOFRÁNYI E, JEKAT F, MÜLLER-WECKER H. The determination of the biological value of dietary proteins, XVI. The Minimum Protein Requirement of Humans, tested with Mixtures of Whole Egg plus Potato and Maize plus Beans.
Biological Chemistry. 1970;351(2): 1485-1493.
https://doi.org/10.1515/bchm2.1970.351.2.1485
Copied to clipboard