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Licensed Unlicensed Requires Authentication Published by De Gruyter October 15, 2009

The determination of the biological value of dietary proteins, XVI. The Minimum Protein Requirement of Humans, tested with Mixtures of Whole Egg plus Potato and Maize plus Beans

  • ERNST KOFRÁNYI , FRIEDRICHKARL JEKAT and HILDEGARD MÜLLER-WECKER
From the journal Biological Chemistry
Published Online: 2009-10-15
Published in Print: 1970

Walter de Gruyter

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