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BY-NC-ND 3.0 license Open Access Published by De Gruyter June 2, 2014

A New Class of Biflavonoids: 2'-Hydroxy genistein Dimers from the Roots of White Lupin

  • Mitsuyoshi Sakasai , Hiroki Fukui , Hideyuki Yamane , Aung Naing Kyaw and Satoshi Tahara EMAIL logo

Abstract

Two novel isoflavonoid dimers presumably originating from 2′-hydroxygenistein, 5,7,4′- trihydroxycoumaranochroman-4-one-(3→5‴)-5″,7″,2‴,4‴-tetrahydroxyisoflav- one (1, lupinalbisone A ) and 5,7,4′-trihydroxycoumaranochro-man-4-one-(3→6″)-5″,7″,2‴,4‴-tetrahydroxyisoflavone (2, lupinalbisone B) were isolated from the roots of Lupinus albus L., and their structures involving relative stereochemistry were elucidated by spectroscopic methods. Using horse radish peroxidase and 2′-hydroxygenistein (3) as the substrate revealed the formation of these dimers together with 5,7,4′-trihydroxycoumaronochromone (4, lupinalbin A ). Dimerization of 3 caused a remarkable increase of antifungal activity.

Received: 1999-11-8
Revised: 1999-12-21
Published Online: 2014-6-2
Published in Print: 2000-4-1

© 1946 – 2014: Verlag der Zeitschrift für Naturforschung

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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