Skip to content
BY-NC-ND 3.0 license Open Access Published by De Gruyter June 2, 2014

Notizen: A New Type of Phenylpropane from the Essential Fruit Oil of Pimpinella anisum L.

  • K.-H. Kubeczka , F. Von Massow , V. Formacek and M. A. R. Smith

From the essential oil of Pimpinella anisum fruits a hitherto unknown type of phenylpropane was isolated. The mass, infrared, and 13C NMR spectra indicate, that the unknown is a 2-methyl-butyric acid ester of 2-hydroxy-5-methoxy-trans-propenylbenzene.

Received: 1975-9-25
Published Online: 2014-6-2
Published in Print: 1976-2-1

© 1946 – 2014: Verlag der Zeitschrift für Naturforschung

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Downloaded on 10.6.2024 from https://www.degruyter.com/document/doi/10.1515/znb-1976-0233/html
Scroll to top button