Bause, Ernst and Burbach, Monika. "Purification and Enzymatic Properties of Endo-α1,2-Mannosidase from Pig Liver Involved in Oligosaccharide Processing"
Biological Chemistry Hoppe-Seyler, vol. 377, no. 10, 1996, pp. 639-646.
https://doi.org/10.1515/bchm3.1996.377.10.639
Bause, E. & Burbach, M. (1996). Purification and Enzymatic Properties of Endo-α1,2-Mannosidase from Pig Liver Involved in Oligosaccharide Processing.
Biological Chemistry Hoppe-Seyler,
377(10), 639-646.
https://doi.org/10.1515/bchm3.1996.377.10.639
Bause, E. and Burbach, M. (1996) Purification and Enzymatic Properties of Endo-α1,2-Mannosidase from Pig Liver Involved in Oligosaccharide Processing. Biological Chemistry Hoppe-Seyler, Vol. 377 (Issue 10), pp. 639-646.
https://doi.org/10.1515/bchm3.1996.377.10.639
Bause, Ernst and Burbach, Monika. "Purification and Enzymatic Properties of Endo-α1,2-Mannosidase from Pig Liver Involved in Oligosaccharide Processing"
Biological Chemistry Hoppe-Seyler 377, no. 10 (1996): 639-646.
https://doi.org/10.1515/bchm3.1996.377.10.639
Bause E, Burbach M. Purification and Enzymatic Properties of Endo-α1,2-Mannosidase from Pig Liver Involved in Oligosaccharide Processing.
Biological Chemistry Hoppe-Seyler. 1996;377(10): 639-646.
https://doi.org/10.1515/bchm3.1996.377.10.639
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