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Licensed Unlicensed Requires Authentication Published by De Gruyter August 1, 2018

Biodiversity and full genome sequence of potato viruses Alfalfa mosaic virus and potato leaf roll virus in Egypt

  • Engy E. Abdel Aleem EMAIL logo , Radwa M. Taha and Faiza A. Fattouh

Abstract

Solanum tuberosum (potato) is the second most important vegetable crop in Egypt. It is locally consumed, manufactured or supplied for export to Europe and other Arab countries. Potato is subject to infection by a number of plant viruses, which affect its yield and quality. Potato virus Y (PVY), potato leaf roll virus (PLRV), and Alfalfa mosaic virus (AMV) were detected in major potato-growing areas surveyed. Multiplex-RT-PCR assay was used for the detection of these three viruses in one reaction using three specific primer pairs designed to amplify genomic parts of each virus (1594 bp for PLRV, 795 bp for AMV, 801 bp for PVY). All three viruses were detected in a single reaction mixture in naturally infected field-grown potatoes. Multiplex RT-PCR improved sensitivity necessary for the early detection of infection. Incidence of single, double, or triple infection has been recorded in some locations. Full-length sequencing has been performed for an Egyptian FER isolate of PLRV. Through phylogenetic analysis, it was shown to occupy the same clade with isolate JokerMV10 from Germany. Complete nucleotide sequence of an Egyptian FER isolate of AMV and phylogenetic analysis was also performed; we propose that it is a new distinct strain of AMV belonging to a new subgroup IIC. This is the first complete nucleotide sequence of an Egyptian isolate of AMV. Genetic biodiversity of devastating potato viruses necessitates continuous monitoring of new genetic variants of such viruses.

Acknowledgments

The authors are thankful and wish to acknowledge the total funding of this study by the Science and Technology Development Fund (STDF), Ministry of Scientific Research, Egypt. This study is a part of the project entitled “Molecular detection of biodiversity of vegetable viruses’ population as a means of control of infection and protection of food resources supported by the STDF” (I.D. 5564).

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Received: 2018-02-27
Revised: 2018-06-10
Accepted: 2018-07-12
Published Online: 2018-08-01
Published in Print: 2018-11-27

©2018 Walter de Gruyter GmbH, Berlin/Boston

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